57 Chris Cook Executive Chef At the Emily Morgan Hotel 705 East Houston Street | San Antonio, TX 78205 | (210) 244-0146 Dining Oro www. emilymorganhotel.com | [email protected] Information Vegetarian Options, A restaurant that can stand on its own culinary merit and Take-Out Meals, Seasonal Menu, sophistication, yet sit comfortably within the beauty and Children's Menu, scale of a large hotel – such is the delight of the ORO Extensive Wine List Restaurant and Bar. ORO sets a new standard in modern Mediterranean cuisine. ORO Restaurant and Bar is open Additional Services daily in the lobby of the Emily Morgan Hotel. Happy Hour Full-Service Catering, Private Parties, daily from 5pm–7pm with drink specials and complimentary Private Rooms, appetizers. A superb tapas menu is also available. Meeting Facilities, Banquet Facilities, Lodging APPETIZERS Poached Branzino 28 Attire Chilled Avocado Soup Topped with Served Over Seared Tofu with Roasted Beets and Wilted Spinach and Drizzled with Chive Casual, Blue Crab Cup 6.5 Tamari Ginger Glaze Resort/Dressy Casual, Baby Frisée Salad Blue Cheese Crusted Lamb Chops 30 Semi-Formal Cream of Tomato Basil Cup 6.5 Tomato Israeli Cous Cous, Grilled Asparagus Topped with Mozzarella and Tomato Relish and Cabernet Reduction Valet Parking Roasted Garlic Hummus 8 Herb-Rubbed Filet Mignon 32 Grilled Flatbread, Cambozola Cheese, Topped with Sauce Robert & Truffle Oil and Non-Smoking Mediterranean Olives, Quince and Crabapple Served with Peruvian Cabernet Gorgonzola Mostarda Potatoes and Broccolini Handicap Facilities Smoked Salmon 8.5 Seared Wild Halibut 29 Seared Polenta Draped with Caper Cream Reservations Peppered Basmati Rice, Tomato-Melon Glaze and Red Onion Foam Suggested with Grilled Asparagus and Preserved Lemon Lobster Macaroni & Cheese 14.5 & Pea Shoot Salad Mascarpone & Manchego Cheese, Maine Lobster Credit Cards Coriander-Crusted Dry Scallops 29 and Truffle Oil All major credit cards Jumbo Seared Scallops Nestled in Shiitake Scallop & Lobster Stack 13.5 Mushroom & Frisée Salad and Drizzled with Seared Dry Scallop, Roasted Butternut Squash Checks Saffron Oil and Duo Beet Vinaigrette Puree, Maine Lobster & Preserved Lemon Vinaigrette Accepted Peppered Cowboy Ribeye 40 Grilled 14oz Bone-in Ribeye, Grilled Asparagus, SALADS Roasted Garlic Yukon Potato Puree, Grilled Emily’s Caesar 8 Portobello and Burgundy Wine Reduction Build Your Own with Baby Romaine, Parmesan Duck Ravioli 29 Bread Sticks, Classic Caesar Dressing and Three Hand-made Ravioli Filled with Duck Parsley-Marinated Anchovies and Butternut Squash, Peas and Wild Mushrooms Oro Salad 8 with Orange Essence Hours Bittersweet Greens, Pickled Cucumber Ribbons, Osso Buco Lasagna 30 Breakfast Candied Cranberries, with a Balsamic Vinaigrette Brunoise of Mirepoix Deconstructed Osso Buco Mon–Sat: 6:30am–10am Texas Yellow Tomato 8.5 Layered Between Pasta Sheets and Draped with Lunch Sliced Yellow Tomatoes with Shaved Italian Tomato Demi Mon–Fri: 11am–2pm Cucumbers, Cabrales Cheese and Lemon-Olive Oil Dinner Baby Spinach with Roasted Beets 8.5 DESSERTS Tue–Thu: 6pm–10pm Fresh Baby Spinach with Roasted Beets and Julienne Fri & Sat: 6pm–11pm Peach & Amaretto Crème Brûlée 7.5 Carrots Drizzled with Yellow Tomato Vinaigrette with Berries & Black Plum Chutney Classic Baby Iceberg 8.5 Meals Served Profiteroles with Chocolate Ice Cream 6.5 Breakfast, Lunch, Dinner Topped with Crisp Bacon, Carrot Ribbons, Drizzled with Kahlúa Chocolate Sauce Gorgonzola Dulce, Red & Yellow Tomato Concassé Chocolate Volcano Cake 6.5 Cuisine and Mini Cucumbers and Gorgonzola Dressing Molten Hot Center & Frangelico Creme Mediterranean, Tapas Berry Shortcake 7.5 ENTREES Génoise Topped with Fresh Berries and Draped Entertainment Bar, Happy Hour Free Range Natural Chicken Breast 26 with Grand Marnier Cream All-Natural Chicken Breast, Brie Whipped Warm Chocolate Soup 6.5 Potatoes, Asparagus and Baby Carrots Drizzled Topped with Citrus-Marinated Strawberries with Chipotle-Tomato Demi www.cuisineofsanantonio.com Our menu changes seasonally; please call for current menu..