BAR COCKTAILS BURN'T MAPLE OLD VESPER MARTINI 15 FASHIONED 15 GIn, Vodka, Dry Vermouth, Bourbon, Nocino, Maple Syrup, Orange Bitters Bitters NEGRONI 15 MEZCAL MANHATTAN 15 Gin, Campari, Sweet Vermouth Mezcal, Sweet Vermouth, Orange & Angostura Bitters CANNED BEER SUNDAY BEER ‘Pilz” 12oz 5 PEEKSKILL 'Simple Sour' 12oz 6 SLOOP 'Juice Bomb' IPA 12oz 6 CROSSROADS Lager 16oz 7 GRAFT FARM FLOR CIDER 12oz 8 WINE BY THE GLASS SPARKLING C AVA Suriol, Brut Nature 12 CHAMPAGNE Ployez-Jaquemart, Extra Quality Brut NV 25 WHITE MUSCADET Domaine de la Pepiere VV, Loire [‘17] 13 SAUVIGNON BLANC Yves Martin, Sancerre [‘17] 15 CHARDONNAY Brea Wine Co, Santa Lucia Highlands [‘19] 13 ROSÉ & ORANGE ZWEIGELT Christoph Hoch, Kremstal [NV] 13 FIELD BLEND Day Wines ‘L’Orange’, Willamette Valley [19] 13 RED GAMAY Roland Pignard ‘Regnie’, Beaujolais ['15] 13 NIELLICCIU Nicolas Mariotti Bindi, Patrimonio [‘18] 15 MALBEC Duragutti, Mendoza [‘18] 12 WINE BY THE BOTTLE SPARKLING C AVA Suriol, Brut Nature [NV] 48 CHAMPAGNE Ployez-Jaquemart, Extra Quality Brut [NV] 45/90 **ROSE CHAMPAGNE Tarlant 'Brut Zero' Rose [NV] 135 MOSCATO D'ASTI Col Dei Venti, Piedmonte [‘16] 45 WHITE MUSCADET Domaine de la Pepiere VV, Loire [‘17] 52 SAUVIGNON BLANC Yves Martin, Sancerre [‘17] 60 **VERMENTINO Nicolas Mariotti Bindi, Patrimonio [17] 40 **GARGANEGA Angiolino Maule ‘Sassaia,’ Veneto ‘17 [42] CHARDONNAY Brea Wine Co, Santa Lucia Highlands [‘19] 52 **CHASSELAS Mylene Bru 'Lady Chasselas', VDF ‘[17] 40 **CHENIN BLANC Agnès & Reneé Mosse 'Chenin', Anjou [‘18] 55 ALBARIÑO/TREIXADURA Rodriguez Vazquez, Ribeiro [‘15] 90 CHENIN BLANC Chateau Yvonne, Saumer [‘17] 100 ROSÉ & ORANGE **ZWEIGELT Christoph Hoch, Kremstal [NV] 52 **GRENACHE L'Angalore 'Tavel', Tavel ['18] 70 FIELD BLEND Day Wines ‘L’Orange’, Willamette Valley [19] 26 **SKIN CONTACT FIELD BLEND Stavek 'Spigle-Bocky', Moravia ['16] 75 RED **SPÄTBURGUNDER Klein 'Little Red Riding Wolf’ Mosel [‘18] 50 **GROLLEAU Agnès & Reneé Mosse 'Le Gros', Anjou [‘18] 99 magnum! **PAIS Gonzales Bastias 'Matorral,’ Chile [‘17] 50 **CARIGNAN Domaine du Possible 'Fruit du Hasard,’ Languedoc [‘17] 50 GAMAY Roland Pignard ‘Regnie’, Beaujolais [‘15] 52 **GAMAY Damien Coquelet 'Beaujolais Newveau York,’ Beaujolais [‘19] 40 **ALIBERNET/ DUNAJ Strekov 1075 'Fred #3', Slovakia [NV] 45 **NIELLICCIU Nicolas Mariotti Bindi, Patrimonio [‘18] 30 **SVATOVAVRINECKE Stavek, Moravia ['16] 72 CABERNET SAUVIGNON Gramercy Cellars, Columbia Valley [‘16} 68 NEBBIOLO Schiavenza 'Serralunga,' Barolo [‘15] 95 **SYRAH Clos Des Mourres 'A Table!,' Rhone [‘18] 40 MALBEC Finca Adalgisa 'Lujan de Cuyo,' Mendoza ['12] 90 TEMPRANILLO Lopez de Heredia ‘Lujan de Cuyo,’ Mendoza [‘11] 60 MALBEC Durigutti 'Clasico', Mendoza ['17] 48 **Natural wines for adventurous drinkers LIQUOR LIST VODKA MONOPOLOWA [9] • UNION GROVE [11] ALBANY ‘ALB VODKA’ [11] • TITOS [12] • KETEL ONE [14] • GREY GOOSE [15] GIN MONOPOLOWA GIN [9] • BOOTLEGGER [13]GREEN HOOK O.T . [13] AMASS L.A. GIN [14] • LOCKHOUSE [14] • HENDRICKS [14] BOTANIST [15] • BROOKLYN GIN [15] RUM PLANTATION 3YR [9] • SMITH & CROSS [12] • OWNEY’S NYC [12] KIRK & SWEENEY [14] •STOLEN SMOKED [14] • HAMILTON BLACK STILL [14] HAMILTON DEMERARA RIVER [15] • EL DORADO 15YR [15] TEQUILA CIMMARON [9] • ANGELISCO BLANCO [12] • 123 ORGANIC BLANCO [15] 123 ORGANIC REPO [17] • 123 ORGANIC ANEJO [19] • CASA DRAGONES [30] MEZCAL MORTAL [12] • MADRE MEZCAL [14] • NUESTRA SOLEDAD [18] BOZAL ‘TOBASICHE’[22] • VAGO EN BARRO [25] • EL JOLGORIO ‘CUISHE’ [30] PORT & MADIERA H&H BOAL 15YR [12] • QUINTA DO INFANTADO LVB 2013 [14] QUINTA DO INFANTADO TAWNY 10YR [15] • H&H SINGLE HARVEST 1997 [16] AMARO CYNAR [10] • CIO CIARO [10] • ZUCCA [10] • FERNET BRANCA [10] BRANCA MENTHA [10] • ST. GEORGE “COFFEE” [12] • BOURBON CREAM [12] AMARGO VALLET [12] • FERNET VALLET [12] • AVERNA [12] • LETHERBEE FERNET [12] CHINA-CHINA AMER [15] • NONINO [15] • BENEDICTINE [15] • CHARTREUSE [20] DELEWARE ABSINTHE [20] • VARNELLI AMARO DELL’ERBORISTA [20] *ITEMS THAT ARE UNDERLINED ARE LOCALLY PRODUCED.