Multigrain bread Mix OUR SIGNATURE RECIPE FOR OUR SIGNATURE RECIPE FOR Multigrain Bread Multigrain Bread Mix A simple and flavorful bread full of the wholesome, hearty flavor of nine ancient grains: spelt, millet, rye, barley, Baking is about making something quinoa, amaranth, teff, buckwheat, sorghum, and chia. OUR SIGNATURE RECIPES special, and trusting that it’ll turn out every time. That’s why we craft YOU’LL NEED THIS BOX CONTAINS BREAD MIX AND YEAST PACKET. our mixes using tried-and-true, 2 tablespoons • vegetable oil 1 COMBINE mix, yeast, oil, honey or brown favorite recipes that we’ve perfected sugar, and water. Mix and knead until smooth, 2 tablespoons honey adding more water or flour as needed. over the years — it's what makes or brown sugar 2 • LET rise for 1 hour covered, then shape and place our mixes so good. 1 1/2 cups warm water in a lightly greased 9" x 5" loaf pan. 3 • COVER and let rise until crowned about 1" over rim Mix of pan, 30 minutes to 1 hour depending on warmth We’re bakers, too! Our 100% of kitchen. employee-owned company has Discover the nutty, delicious flavor of 4 • BAKE in a preheated 350°F oven for 35-40 minutes been an expert resource for (center will register 190°F on an instant-read spelt, millet, rye, barley, quinoa, amaranth, BAKES bakers everywhere for over 225 thermometer), tenting lightly with foil if browning teff, buckwheat, sorghum, and chia. 1 LOAF too quickly. years. We’re all about making your 5 • COOL completely on a rack. kitchens better and happier with top-quality baking essentials. BREAD MACHINE METHOD INGREDIENTS: King Arthur Unbleached Enriched BAKER'S HOTLINE. Place ingredients into the bucket, program for basic or white Flour (wheat flour, malted barley flour, niacin, reduced WE’RE HERE TO HELP. bread, 1 1/2-lb. loaf, light crust, and press start. After about iron, thiamin mononitrate, riboflavin, folic acid), Spelt 10 minutes of kneading, add additional water or flour as Call or chat online with our friendly, Multigrain Flour, Hulled Millet, Rye Flakes, Barley Flakes, necessary to produce a smooth, soft dough. For best results, experienced bakers. Vital Wheat Gluten, Sea Salt, Quinoa Flakes, bake in a greased 9" x 5" pan. Chia Seeds, Amaranth Flour, Teff Flour, 855.371.BAKE (2253) Buckwheat Flour, Sorghum Flour. YEAST: KingArthurFlour.com/contact Yeast, Sorbitan Monostearate, Ascorbic Acid. BAKER’S TIP: 100% EMPLOYEE-OWNED. CONTAINS: Wheat. Make as rolls: After first rise, divide dough into 100% COMMITTED TO QUALITY. THE KING ARTHUR FLOUR COMPANY, INC. 16 pieces. Shape each piece into a ball and place NORWICH, VERMONT 05055 on a lightly greased or lined pan. Complete second 800 827 6836 | KingArthurFlour.com rise as directed and bake for 16-18 minutes at 375°F. DO NOT EAT RAW MIX, DOUGH, OR BATTER. We’re committed to using the power of business as a force for Produced on equipment that also processes eggs, milk, COMPLIMENTS OF soy, almonds, hazelnuts, pecans, walnuts, and coconut. social and environmental good. U The King Arthur Flour Kitchen NET WT 18.25 OZ (1 LB 2.25 OZ) 517g 207415M401A BEST IF BAKED BY: 0 71012 10585 4 Printed on recycled ( post-consumer) content. Please recycle..