ICoFAB2020 International Conference on Food, Agriculture and Biotechnology Preface The Faculty of Technology, Mahasarakham University (MSU), Thailand initiated the 1st International Postgraduate Symposium on Food, Agriculture and Biotechnology in 2014 (IPSFAB 2014) with the main aims to provide a stage for Thai and international postgraduates to present their research at the international stage. In 2018, the symposium had been renamed as ‘International Conference on Food, Agriculture and Biotechnology (ICoFAB)’ to include postgraduates, researchers and lecturers as primary participants and this has continued so till this day. Our conferences in the past six years (2014 – 2019) have been successful and continued to grow in terms of turn outs and partnerships with international institutes. We have been honored by distinguished scientific committees who kindly have contributed to our Proceedings continually, audiences and renowed keynote/invited speakers from the fields of Food, Agriculture and Biotechnology from around the world. Every year, the potential academic networks or research collaborations amongst Thai and international researchers have been developed. Due to the unprecedented coronavirus pandemic around the globe in 2020, our conference has been transformed to the virtual online format to encourage continuous sharing of research knowledge and close academic networking in spite of social physical distancing. We hope that the 7th ICoFAB2020 virtual conference would bring you fruitful discussions and future research collaborative networks amongst national and international researchers while you can stay safe at home or at workplace during this difficult time. (Assoc. Prof. Dr. Anuchita Moongngarm) Dean of the Faculty of Technology Mahasarakham University ICoFAB2020 International Conference on Food, Agriculture and Biotechnology Organizing Committee 1. Assoc. Prof. Dr. Anuchita Moongngarm 2. Asst. Prof. Dr. Sirirat Deeseenthum 3. Asst. Prof. Dr. Khanitta Pengmeesri 4. Asst. Prof. Dr. Manatchaya Sungsriin 5. Asst. Prof. Dr. Chakrapong Chaikong 6. Asst. Prof. Dr. Pariyaporn Itsaranuwat 7. Asst. Prof. Dr. Duljira sukboonyasatit 8. Asst. Prof. Dr. Waranyoo Kaewduangta 9. Asst. Prof. Dr. Eakapol Wangkahart 10. Mr. Pongthep Charoensak MSU Editorial Board for Proceeding 1. Asst. Prof. Dr. Sirirat Deeseenthum 2. Asst. Prof. Dr. Kedsirin Sakwiwatkul 3. Asst. Prof. Dr. Luchai Butkhup 4. Asst. Prof. Dr. Eakapol Wangkahart 5. Asst.Prof. Dr. Ruchuon Wanna 6. Dr. Wanida Chuenta 7. Asst. Prof. Dr. Wasan Duangkhamchan 8. Asst. Prof. Dr. Pheeraya Chottanom 9. Asst. Prof. Dr. Panarat Phadee 10. Assoc. Prof. Dr. Maratree Plainsirichai 11. Assoc. Prof. Prasit Chutichudech 12. Assoc. Prof. Dr. Anut Chantiratikul Associate Editor of Journal of sustainability science and management 1. Assoc. Prof. Dr. Anuchita Moongngarm 2. Asst. Prof. Dr. Vijitra Luang-In 3. Asst. Prof. Dr. Ruchuon Wanna 4. Asst. Prof. Dr. Eakapol Wangkahart 5. Assoc. Prof. Dr. Anut Chantiratikul ICoFAB2020 International Conference on Food, Agriculture and Biotechnology Editor of Science Technology and Engineering Journal Assoc. Prof. Dr. Sirithon Siriamornpun Scientific Committee 1. Prof. Yongqi Shao, Zhejiang University, China 2. Prof. He Yueqiu, Yunnan Agricultural University, China 3. Prof. He Chaoxing, Institute of Vegetable and Flowers. Chines Academy of Agricultural Sciences, China 4. Prof. Ping Zhang, Xishuangbanna Tropical Botanical Garden, China 5. Prof. Jun Zou, College of Fisheries and Life Science, Shanghai Ocean University, China 6. Assoc. Prof. Dr. Bei Wang, College of Fishery, Guangdong Ocean University, China 7. Dr. Song Xiaoming, Zhejiang Academy of Medical Science, China 8. Prof. Dr. Cao Liting, Zhejiang Academy of Medical Science, China 9. Prof. Dr. Li Yutao, Zhejiang Academy of Medical Science, China 10. Chen Jian, Zhejiang Academy of Medical Science, China 11. Asst. Prof. Dr. R. Ranjith Kumar, Kongunadu Arts and Science College, India 12. Assoc. Prof. Dr. V. Selvi, Kongunadu Arts and Science College, India 13. Asst. Prof. Dr. Narendhirakannan R.T., Kongunadu Arts and Science College, India 14. Dr. Indira A. Jayraaj, Kongunadu Arts and Science College, India 15. Dr. K. Kalaivani, Kongunadu Arts and Science College, India 16. Dr. K. Surekha, Kongunadu Arts and Science College, India 17. Asst. Prof. Dr. K. Vel Murugan, Kongunadu Arts and Science College, India 18. Dr. Parasuraman Aiya Subramani, Centre for fish immunology, Vels institute for science, technology and advanced studies, India 19. Asst. Prof. Dr. V. Meiyalagan, Kongunadu Arts and Science College, India 20. Prof. Hanny Wijaya, IPB, Indonesia 21. Assoc. Prof. Suprayogi, Jederal Soedieman University, Indonesia 22. Dr. Condro Wibowo, Jederal Soedieman University, Indonesia 23. Prof. Satoru Kondo, Chiba University, Japan 24. Asst. Prof. Dr. Abdulhadi Albaser, University of Sebha, Libya 25. Assoc. Prof. Dr. Khamsah Suryati Mohd, Universiti Sultan Zainal Abidin, Terengganu, Malaysia 26. Assoc. Prof. Dr. Nyuk Ling Ma, Universiti Malaysia Terengganu, Malaysia 27. Dr. Nurul Huda Abd Kadir, Universiti Malaysia Terengganu, Malaysia 28. Asst. Prof. Dr. Sinouvassane Djearamane, Universiti Tunku Abdul Rahman, Malaysia 29. Dr. Mohd Naqiuddin Husri, Malaysian Palm Oil Board, Malaysia ICoFAB2020 International Conference on Food, Agriculture and Biotechnology 30. Dr. Nor Omaima Harun, Faculty of Science and Marine Environment, University of Malaysia teregganu, Malaysia 31. Dr. Steve Bird, School of Science, Faculty of Science and Engineering, University of Waikato, New Zealand 32. Dr. Miguel Bao, Department of Seafood Safety and Health, Contaminants and Biohazards, Institute of Marine Research, Norway 33. Dr. Ong Yek Cheng, National University of Singapore, Singapore 34. Assoc. Prof. Dr. Ko Tung Chang, National Pingtung University of Science and Technology, Taiwan 35. Asst. Prof. Dr. Benjawan Chutichudet, Mahasarakham University, Thailand 36. Asst. Prof. Dr. Waranyoo Kaewduangta, Mahasarakham University, Thailand 37. Asst.Prof.Dr. Pongsak Khunrae, Microbiology Department, King Mongkut's University of Technology Thonburi, Thailand 38. Assoc. Prof. Dr. Pawinee Chaiprasert, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Thailand 39. Asst.Prof.Dr. Thanaset Senawong, Faculty of Technology, Khon Kaen University, Thailand 40. Asst. Prof. Dr. Vichai Leelavatcharamas, Faculty of Technology, Khon Kaen University, Thailand 41. Asst. Prof. Dr. Rujikan Nasanit, Biotechnology Department, Silpakorn University, Thailand 42. Dr. Supaporn Chunchom, Rajamangala University of Technology Isan, Thailand, Thailand 43. Asst.Prof.Dr. Noppakun Pakdeenarong, Faculty of Science, Mahasarakham University, Thailand 44. Asst. Prof. Dr. Saranyu Khammuang, Faculty of Science, Mahasarakham University, Thailand 45. Asst. Prof. Dr. Rakrudee Sarnthima, Faculty of Science, Mahasarakham University, Thailand 46. Assoc. Prof. Dr. Ratchaneewan Aunpad, Faculty of Allied Health Science, Thammasat University, Thailand 47. Dr. Adisak Romsang, Faculty of Science, Mahidol University, Thailand 48. Asst. Prof. Dr. Surachai Rattanasuk, Science and Technology Department, Roi Et Rajabhat University, Thailand 49. Asst. Prof. Dr. Rossaporn Jiamjariyatam, Faculty of Science, Srinakharinwirot University, Thailand 50. Asst. Prof. Dr. Duangjai Pisuttharachai, King Mongkut’s Institute of Technology Ladkrabang, Prince of Chumphon Campus, Thailand 51. Dr. Supachai Suttijalean, Faculty of Technology, Mahasarakham University, Thailand 52. Mr. Pattana Pasorn, Walairukhavej Botanical Research Institute Mahasarakham University, Thailand 53. Dr. Ahmed Attaya, Department of Biological sciences/University of Massachusetts, Lowell, Massachusetts, USA 54. Dr. Pipat Piewngam, National Institutes of Health, USA ICoFAB2020 International Conference on Food, Agriculture and Biotechnology Contents Full paper Page Development of Kombucha and its functional property from agricultural waste 1 (fermented tea broth) Sawarin Wispen Effect of background color and nitrite stress on cooked shrimp color of pacific 10 white shrimp (Litopenaeus vannamei) Kritch Poomkaew Effect of Gelation Addition on Physico-Chemical Characteristics 16 of Bastard Oleaster Gummy Jelly Krittalak Pasakawee Effect of Pectic Oligosaccharides from Fruit Peels as Prebiotic in Animal Feed 23 Pornpan Saenphoom Factors affecting the implementation of GAP among banana (Gros Michel) 29 growers in Ban Lat district, Phetchaburi province, Thailand Almerice Enold In Vitro Cytotoxicity of Cordyceps militaris Extracts on Different Human Cancer 38 Cell Lines Jitsuda Kullawat In vitro digestibility of fishmeal reduction diet in combination with protease 44 enzyme by Nile tilapia (Oreochromis niloticus) digestive enzyme Pornpot Putnuan Investigation the Physical, Mechanical Properties of Edible Film from Riceberry 51 flour Walaiporn Hemso Method Validation for Quantitative Determination of Gallic Acid from Acacia 59 concinna (Willd.) D.C. Chiramet Auranwiwat Phytochemicals and Antioxidation of Fractionated Sugarcane Extracts: Suphanburi 65 50 Variety Phongsathorn Motham Preparation and characterization of water hyacinth cellulose/keratose composite 74 films Patcharida Chaosri Pro-Inflammation Cytokine Secretion of Peripheral Blood Mononuclear Cells by 83 Edible Mushroom ICoFAB2020 International Conference on Food, Agriculture and Biotechnology Sinee Siricoon Quality Characteristics of Reduced-Fat Vienna Sausage Using Rice Flour and 90 Skim Milk Powder Mixture as a Fat Replacer Wichanard Sakunwiwat