TALLI JOE COCKTAIL MENU After Joe’s journey across India, he took inspiration from the ingredients, flavours and stories that he discovered in each region to create a cocktail menu full of his old favourites, now influenced by his new love for India. Talli Ho! NORTH INDIA BADNAM MILK PUNCH Whisky, Almond & Cashew Nut Puree, Saffron Syrup, Milk DAY IN DELHI Aged Rum, Lentil & Rice Syrup, Biryani Oil, Lime, Salt KERI COLLINS Vodka, Raw Mango Puree, Lime, Soda Top ROSE HIP Vodka, Rose Sherbet, Lime, Egg White EAST INDIA BENGAL MOJITO White Rum, Gondhoraj (Bengali Lime), Mint, Jaggery Syrup PAAN-AAM Tequila, Betel Leaf, Raw Mango Puree, Lime MANGO-GINGER MULE Vodka, Mango-Ginger Syrup, Lime, Soda Top MASALA PUNCH Saffron Infused Gin, Assam Tea, Jaggery Syrup, Lime, Spice WEST INDIA MASALA COLADA Aged Rum, Masala Tea Shrub, Fresh Pineapple, Coconut Water TALLI HO Whisky, Beer Syrup, Orange Bitters, Lime, Soda Top CUTTING CHAI Masala Tea Infused Vodka, Lime, Sugar Syrup, Egg White JAIPUR FIZZ Vodka, St Germain Liqueur, Rose Shrub, Lime, Prosecco Top SOUTH INDIA HOLY BASIL Whisky, Basil Leaves, Grapefruit Syrup, Tea, Prosecco Top MADRAS GIMLET Turmeric Infused Gin, Lime, Sugar Syrup BABA BUDAN Aged Rum, Kaapi (Coffee), Palm Sugar, Aromatic Bitters AMMA’S SPECIAL Gin, Fresh Cucumber and Coriander, Lime, Sugar Travelling around India region by region, Joe discovered the signature flavours of the North, East, West and South. Using these, he developed the Talli Joe in-house tonic waters, refreshing served over ice. They’re perfect for keeping your gin company! IN-HOUSE INDIAN TONIC WATER Kahwah Tea Tonic Water Betel Leaf Tonic Water Rose Tonic Water Turmeric and Saffron Tonic Water .