Charcuterie & Cheese Salads Pizza Kale Caesar | 12 Neapolitan Tuscan Thin Crust Cheese Board | 16 crostini crouton, parmesan, balsamic-caesar dressing gorgonzola dolce pecorino rustico montegrappa Margherita | 16 Rucola | 18 Roasted Beet | 13 buffalo mozzarella, asiago, fresh mozzarella, garlic oil, Meat Board | 15 baby arugula, roasted beets, goat cheese, berries, fried san marzano tomato sauce, topped with buffalo mozzarella, arugula, prosciutto di parma soppressata hot coppa prosciutto, ginger-cranberry vinaigrette fresh basil, extra virgin olive oil prosciutto di parma Tartufo | 18 Short Rib | 18 Meat and Cheese | 23 Baby Arugula | 12 fontina, goat cheese, ricotta, fresh thyme, fontina, smoked mozzarella, wild mushrooms, caramelized onion, braised short ribs, shishito peppers chef’s selection of two imported cheeses and two hand arugula, red onion, prosciutto, roasted cherry truffle oil sliced meats tomato, gorgonzola, chili truffle vinaigrette Brussels| 17 Sausage | 17 fresh mozzarella, goat cheese, bacon lardons, smoked mozzarella, ricotta, sausage, shaved brussels, roasted red peppers, Small Plates scallions, shaved asparagus caramelized onions, basil pesto Soppressata | 16 Porchetta| 18 fresh mozzarella, san marzano tomato, smoked mozzarella, asiago, garlic oil, herb Meatballs | 12 Fried Eggplant | 13 Burrata | 13 hand sliced soppressata, chili flakes stuffed pork, pistachios, arugula in a truffle fresh mozzarella, basil oil, shaved brussels, red peppers, roasted cherry tomatoes, basil oil, chili vinaigrette parmesan, cherry tomatoes caramelized onion, lemon aioli, balsamic reduction, salt loaf parmesan Fried Calamari | 15 Asparagus | 10 Octopus | 17 Assaggio shaved beets, fresh thyme, grilled asparagus, lemon zest, charred octopus, arugula, herb roasted potatoes, Seasonally inspired tasting menu, available for the whole table. lemon aioli, tomato tahini handmade ricotta Ask your server for more details! sauce meyer lemon vinaigrette, 45 per person Arancini | 12 Optional wine pairing | 25 per person Vegetable Board | 15 Crispy Brussels| 11 talleggio, prosciutto, grilled eggplant, zucchini, parmesan, Calabrian chili aioli caramelized pears, balsamic asparagus, brussels sprouts, reduction, ricotta arugula pesto, fresh baked bread Mains Pasta Bronzino| 28 *Wood Fired Sirloin| 30 Bucatini | 18 Gnocchi | 18 citrus fennel slaw, caramelized parsnip puree, herb roasted parsnip, basil pesto, zucchini potatoes, citrus gremolata, Calabrian chili cream sauce, black garlic cream sauce, pancetta, Risotto| 23 scallions, parmesan tuille gorgonzola, balsamic reduction bacon lardons, asiago Testaroli| 16 chef’s selection of seasonal ingredients pesto, sea salt, parmesan Diver Scallops| 28 Braised Short Ribs| 28 handmade spaghetti, roasted Pappardelle | 19 Radiatore | 17 creamy polenta, roasted shishito pepper garlic sauce, spinach peppers, fried shallot, chili glaze wild boar ragu, grana padano spinach radiatore, fresh tomato sauce, ricotta *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. .