TAKE OUT MENU APPETIZERS RICE CURRIES CHEF’S APPETIZER 21 PINEAPPLE SHRIMP FRIED RICE 18 Chicken, Beef or Tofu with Vegetables 20 ASSORTMENT FOR TWO Khaaw Pad Saparod | GF Shrimp with Vegetables 22 Ar Han Waan | Pineapple, shrimp, garlic, onions, Thai spring rolls, satay, shrimp chips, bell peppers, coriander, lemon. shrimp rolls and calamari. RED CURRY CHICKEN FRIED RICE 16 Gaeng Dang Gai | GF SHRIMP CHIPS WITH PEANUT SAUCE 7 Khaaw Pad Gai | GF A traditional zesty red curry. Khao Grieb Goong Chicken breast, egg, crisp vegetables. Traditional spicy chips served with our EMERALD CURRY house-made peanut sauce. SPICY CHICKEN FRIED RICE 16 Gaeng Kioh Waan Gai | GF Khaaw Pad Gai Ped | GF Green curry with coconut cream, SATAY 9 Chicken breast, Sriracha sauce, fresh basil, and lime leaves. S’tay | GF egg, crisp vegetables, herbs. Grilled chicken, beef and pork marinated in THREE PAGODAS CHICKEN CURRY 20 curried coconut milk; served with peanut VEGETABLE FRIED RICE 14 Gang Garee | GF sauce and tangy cucumber salad. Khaaw Pad Pak | GF The mildest and most familiar of Egg, crisp vegetables, herbs. Thai curries, simmered with potatoes. FRESH SPRING ROLLS 8 Porpia Sot | GF Made with our fragrant Jasmine Rice. PINEAPPLE SHRIMP CURRY 22 Bean sprouts, bean curd, lettuce, and chicken Gaeng Kua Sapparot | GF wrapped in soft rice paper; with sweet plum A lemony curry with fresh lime leaves, dipping sauce. Vegetarian available. THE WOK shrimp and pineapple. THAI SPRING ROLLS 8 TAMARIND BEEF CURRY 20 TOASTED CASHEW CHICKEN 21 Porpia Tod Gaeng Mussaman | GF Gai Phad Met Mamuang | GF Chicken, glass noodles, and vegetables, A Tangy piquant curry with potatoes, Onions, bell peppers, roasted cashews, Thai wrapped in rice paper and lightly fried, roasted peanuts, and fried shallots. spices. with sweet plum dipping sauce. Vegetarian available. WARRIOR’S BEEF CURRY 20 GINGER CHICKEN 21 Panang Nua | GF Gai Pad Khing | GF MANGO SALAD 9 A classic stir-fried curry of beef, red curry Aromatic ginger, chicken, and Thai mushrooms | paste, coconut cream and green beans. Yum Mamuang GF are combined in this classic Thai dish. Shredded fresh green mango, shallots, Served with fragrant Jasmine Rice. coriander, red pepper, mint, palm sugar, TWO FRIENDS 21 peanuts, toasted shredded coconut. Pad Song Sahai | GF Beef and chicken, are enlivened with the three ROYAL BEEF SALAD 11 FISH & SEAFOOD taste sensations - hot, salty and sour. Yum Nua | GF ANNA’S DELIGHT 22 Thin slices of grilled beef, shallots, mint, DEMON’S DARE 21 roasted rice and chilies, dressed with Pla Jian Nua Pad Prik | GF lemon juice. Crispy-fried boneless fish, rich tamarind sauce, Stir fried beef in chili garlic sauce with basil. fresh ginger, tomatoes, onion, mushrooms. LEMON SHRIMP SOUP Thai National Soup 9 GINGER DUCK 23 SPICY FISH 22 Tom Yum Goong | GF Ped Pad Khing | GF Lemony broth, shrimp, white mushrooms, Pla Pad Prik | Young Muscovy duck, ginger, onion, garlic, Straight red curry paste, fresh chilies lemongrass, lime leaf, lemon juice, sweet red peppers. fiery bird’s eye chili. and green beans. BEEF WITH OYSTER SAUCE 21 COCONUT CHICKEN SOUP 8 NEPTUNE’S NEMESIS 22 Pad Nua Nam Mun Hoy | GF Pla Laad Prik | Tom Kha Gai | GF The mildest of our stir fries. Beef, broccoli, Fish deep-fried to golden brown, Silky rich coconut broth, chicken breast, onions, sweet red peppers, and mushrooms. fiery chili, garlic, tamarind sauce. lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, PAD THAI Best of Toronto.com 18 BASIL SHRIMP STIR FRY 23 coriander, toasted red chilies. Pad Thai | GF Goong Pad Bi Ga Prow | GF Rice noodles, chicken, shrimp, bean sprouts, Thai basil, shrimp, and hot chilies. egg, chopped peanuts, fresh herbs. Enjoy it as spicy or as mild as you like. THE GRILL Substitute with beef 23 ANY TIME NOODLE 16 PATTAYA GRILL 20 Pad Si Ew TOTSAKAN’S REVENGE 22 Broad rice noodles, green vegetables, egg. Gai Yang | GF Pla Chu Chee | Choice of beef, chicken or tofu. Chicken breast marinated in garlic, coriander Steamed or crispy fried boneless fish, lemony and fresh spices, served with hot chili sauce. red curry sauce, lime leaves, coriander. THAI NOODLE 19 | SIAMESE BEEF 22 Pad Tom Yum Yellow noodles, vegetables, chili paste. DESSERT Nua Yang | GF Choice of chicken, pork or beef. Marinated in Thai spices, with spicy orange Substitute with shrimp 22 SRIRACHA CHOCOLATE MOUSSE 8 dipping sauce. Dark chocolate, coconut milk, chili | GF BANGKOK NOODLE 20 SPICY GARLIC BEEF 22 Ba-Mee Pad Talay MANGO PANA COTTA 8 Nua Prik Kra Tien | GF Egg noodles, shrimp, squid, New Zealand Grilled mango, cream | GF Marinated in chili garlic sauce and fresh spices, green mussels, scallops, crisp vegetables. with spicy orange dipping sauce. MANGO STICKY RICE 8 Coconut milk, sweet mango, coconut cream BEEF SUKHOTHAI 22 SPICE GUIDE drizzle Nua Sukhothai | GF Some Heat - stimulating zing Marinated with Thai herbs and grilled on BANANA FRITTERS 8 bamboo skewers; served with red peppers, Hot - lingering tingle Sesame, coconut flour, ice cream onion, mushrooms, pineapple, and sesame Very Hot - raging fire of exotic flavours seeds, with piquant dipping sauce. Chef’s favourite COCONUT CREME BRULE 8 Coconut milk, egg, vanilla, coconut cream Served with fragrant Jasmine Rice. GF Gluten Free Vegetarian BANGKOK COCONUT CREAM 8 Lemongrass, coconut cream, graham crumble LUNCH | Monday to Friday | 11:30am - 2.30pm | Buffet or à la carte DINNER | Monday to Sunday | 5:00 pm - 10pm RESERVATIONS | 416.977.6748 | 18 Elm Street | bangkokgarden.ca .