LeV e r y F Panier e n c h B a k e rr y 1902 Pike Place Seattle, WA 98101 p: 206.441.3669 [email protected] www.lepanier.com V I E N N O I S E R I E S Croissant au beurre $2.95 Pain au chocolat $3.30 Always made with butter French chocolate of course À l'abricot $3.50 Amandine $4.40 Filled with apricot preserves Almond cream À la framboise $3.50 Chocolatine $4.40 Filled with raspberry preserves Chocolate and almond cream Roulé aux noix $3.10 Brioche $3.00 Croissant with sugared walnuts Buttery egg bread Pain aux raisins $3.10 Croissant aux fruits $4.40 Croissant with sugared raisins Pastry cream with apples or apricots P Â T I S S E R I E S Macaron $2.00 Éclair chocolat $4.25 Chocolat, framboise, passion, pistache, citron, Choux filled with chocolate mousse vanille, orange, café, caramel & noisette Éclair café $4.25 Friand $2.30 Choux filled with coffee crème patissiere Petit buttery cake with almonds & vanilla Éclair vanille $4.25 Sablé $2.30 Choux filled with vanilla cream Hazelnut, duo chocolat Éclairs (Seasonal) $4.25 or hazelnut/chocolat butter cookies Noisette, Pistache, Caramel, Noix de coco, Passion, Citron vert Petit Sablé $7.50 Napoléon $4.25 1/2# bags of our Sablés plus almond with orange Flaky pastry layered with vanilla crème patissiere Palmier $2.60 Chouquettes $3.50 Flaky puff pastry baked with sugar 6 delicate choux sprinkled with pearl sugar Petit Palmier $7.50 Tartelette au citron $4.25 12 piece bag of small palmiers Small tart with lemon crème (3") Meringue $2.00 Joséphine (Seasonal) $4.50 Baked meringue - simple or cocoa Fresh strawberries & crème chantilly in a choux shell Petite Meringue $4.30 Joan of Arc (Seasonal) $4.75 12 piece bag of meringue drops Light chocolate mousse with almond meringue T A R T E S A N D C A K E S All tartes and cakes available in slices and 9" whole Tarte aux marions $3.90 / $25.00 Tarte aux poires $3.90 / $25.00 Marionberries with almond cream Pears and almond cream in a pâte sucrée crust Tarte aux pêches $3.90 / $25.00 Tarte aux abricots $3.90 / $25.00 Peaches and almond cream in a pâte sucrée crust Fresh apricots baked with almond cream Tarte aux pommes $3.90 / $25.00 Tarte à la rhubarbe (Seasonal) $3.90 / $25.00 Crisp apples & apple purée in a puff pastry Fresh rhubarb baked with almond cream Tarte Belle-Hélène (Seasonal) $3.90 / $25.00 D'Orsay $4.50 / $42.00 A lovely blend of pear and chocolat Chocolate mousse, ganache and chocolat genoise L U N C H M E N U Fresh, Crusty Baguette Sandwiches Feuilletés - puff pastry tart with a savory filling Jambon Fromage $7.30 Normandie $4.25 Ham, emmenthal, lettuce & dijonnaise Chicken in a cream sauce Dinde $7.30 À la Suisse $4.25 Turkey, lettuce, tomato & pesto-mayo Emmenthal cheese soufflé Roast Beef $7.30 Épinard $4.25 Roast beef, tomato, lettuce & horseradish sauce Fresh spinach with a touch of cream Jambon Beurre $7.30 Provençale $4.25 Simply ham with butter Creamy tomato, cheese and herbs Toulonaise $7.30 Champignons $4.25 Tuna, capers with lettuce & tomato Mushrooms in cream sauce Crudités $7.30 Dauphinois $4.25 Seasonal vegetables, emmenthal & goat cheese Bacon, eggs, potato with emmenthal Pâté de Campagne $7.30 Broccoli (Fall/Winter) $4.25 Pork pate with french cornichons Fresh broccoli with emmenthal Brie $7.30 Asperges (Spring/Summer) $4.25 Simply lovely brie Fresh asparagus with emmenthal Jambon Mornay $4.40 Ham and cheese croissant with mornay P A I N S C L A S S I Q U E S Baguette $2.75 Parisien - larger baguette $3.75 Demi Baguette $2.00 Couronne - wreath in shape $4.10 Ficelle $1.90 Miche - round loaf $3.75 Epis - stalk of 6 rolls $3.00 P A I N S S P E C I A U X Pain de Campagne $4.95 Pain au Levain $6.75 Naturally leavened country loaf Large country loaf Petite Campagne $3.75 Tresse $6.50 Small country loaf Braided light brioche loaf Pain aux Graines $4.95 Brioche Nantaise $8.50 Multi grained bread with seeds Brioche baked in a classic wooden mold Pain Complet (Seasonal) $5.20 Delicate whole wheat loaf S T O R E H O U R S Mon - Sat 7AM - 6 PM Sun 7 AM - 5 PM ADVANCE ORDERS ARE APPRECIATED Opened in 1983, Le Panier was created by a Frenchman who missed his daily bread and croissant after coming to America. Located in the heart of Pike Place Market, we celebrate 30 years of serving our customers a genuine taste of France. We attribute this success to those customers - who enjoy our products every day, made with good ingredients, no preservatives and freshly baked here. .