BACCHANAL WINE IMPORTS INC. IMPORTERS OF FINE WINES 10 MIDLAND AVENUE – S U I T E 2 0 0 PORT CHESTER - N Y 1 0 5 7 3 T E L . 1 - 914- 481 5170 --- F A X 1 - 775- 3 1 7 - 5 3 8 5 www.bacchanalwines.com - [email protected] VISCONTI DELLA ROCCA MONTEPULCIANO D’ABRUZZO RISERVA VARIETAL: 100% MONTEPULCIANO D’ABRUZZO APPELLATION: Denominazione di Origine Controllata - RISERVA REGION OF PRODUCTION: ABRUZZO VINIFICATION: The Grapes are handpicked and gently pressed. Contact with the skins for 12-15 days at a temperature of 25-28° C. After malolactic fermentation, the wine ages in 120 hl-Slavonian oak barrels for twelve months. Refinement in the bottle for a minimum of an additional twelve months prior to release. TASTING NOTES: Deep purple color with pungent aromas of black plums and jasmine. Full rich palate embraced by firm tannins and fresh acidity. Flavors of mocha, black cherry compote and creamy vanilla ending with echoes of dried herbs. Long and elegant finish. FOOD PAIRING: Great with full-flavored "country style" cooking such as: Venison or Rabbit stew; Ossobuco; Roast leg of lamb; Spaghetti with spicy tomatoes sauce; Pasta with sausage, pepper and onions; Roast duck with green peppercorn sauce. CELLARING: 6-8 Years SERVING TEMPERATURE: 16-18 °C NEW YORK WHOLESALER: VISION WINE BRANDS, LLC BACCHANAL WINE IMPORTS INC. IMPORTERS OF FINE WINES 10 MIDLAND AVENUE – S U I T E 2 0 0 PORT CHESTER - N Y 1 0 5 7 3 T E L . 1 - 914- 481 5170 --- F A X 1 - 775- 3 1 7 - 5 3 8 5 www.bacchanalwines.com - [email protected] VISCONTI DELLA ROCCA ROSSO VERONESE IGT - 2011 VARIETALS: CORVINA, MOLINARA, MERLOT/RONDINELLA APPELLATION: VERONESE IGT - ROSSO REGION OF PRODUCTION: VENETO VINIFICATION: The Grapes are handpicked and gently pressed. Contact with the skins for 10-12 days at a temperature of 23°-25° C. After fermentation, the wine ages in 120 hl-Slavonian oak barrels for six-nine months. Refinement in the bottle for a minimum of three-six months prior to release. TASTING NOTES: Intense, deep, dark ruby red color; very viscous with purple edges. Strong and attractive cherry aromas on the nose with a pleasing spiciness. Great power and balance on the palate, with aromas of ripe fruit, cherries in spirit and blackcurrants. Soft and well balanced tannins benefiting from good acidity; long aftertaste with hints of vanilla and cocoa! FOOD PAIRING: Great with full-flavored style cooking such as: Venison or Rabbit stew; Ossobuco; Spaghetti or pasta dishes with spicy tomatoes sauces and/or sausage. Perfect Cured meats and soft cheese. CELLARING: 6-8 Years SERVING TEMPERATURE: 16-18 °C .