Desserts / Kakanin Bibingka w/ Latik 27 Bibingkoy 23 Biko 23 Buko Pandan (128 oz. bowl) 45 Cassava with Leche Flan 27 Espasol 32 Filipino Cuisine Fruit Salad 45 Ginataang Bilo-Bilo/Halo-Halo 45 Ginataang Mais 23 PARTY TRAY MENU Kutchinta 23 Leche Flan 29 Llanera 8.50 Maja Mais/ Maja Ube 23 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Palitaw 23 1295 Horizon Drive, Suite E Pitchi-Pitchi (CASSAVA: Plain/Buko Pandan Fairfield, CA 94533 Or Purple Sticky Rice) 23 (take Travis AFB exit, cross street Clay Bank) Puto 37 per 100 pcs. (707) 673-4690 Sapin-Sapin 23 Monday - Friday 10:00 am – 7:00 pm Suman with Leche Flan and Ube 27 Saturday & Sunday 8:30 am – 6:30 pm Tibok-tibok Kapampangan Maja Blanca 27 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Turon 2.25 1572 Sycamore Avenue, Suite F Ube Halaya 28 Hercules, CA 94547 Appetizers (510) 799-6783 Monday - Friday 10:00 am – 6:30 pm Saturday & Sunday 8:30 am – 4:30 pm BBQ (Chicken or Pork) 3.50 Calamares (Fried) 43 half / 80 full ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chicharon Bulaklak 38 half tray 5201 Sonoma Blvd, Suite 3 Chicharon Pork Skin 25 half tray Vallejo, CA 94589 Fresh Lumpia 4.50 (707) 654-8464 Vegetable Lumpia 1.10 Monday - Friday 10:30 am – 7:00 pm Lumpiang Shanghai 33 per 100 pcs. Saturday & Sunday 7:30 am – 6:30 pm ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ www.cabalencuisine.com Lechon 450 Rev 04/01/2020 Pork Beef Pasta Vegetables (Half 80 / Full 145) (Half 90 / Full 160) (Half 70 / Full 125) (Half 70 / Full 125) Adobo Beefsteak Chicken Macaroni Salad (cold) Beans with Tofu Afritada Callos Spaghetti Filipino Tortang Talong Asado Kaldereta Birds Nest Bachoy Kare-kare (add’l 25/35) Noodles/Rice Ampalaya & Shrimp Bicol Express Lengua (add’l 15/25) (Half 55 / Full 100) Chopsuey with Chicken Wings Binagoongan (Ginataan) Mechado Bihon Ginataang Kalabasa and Sitaw Dinuguan Morcon Canton with Shrimp Humba Osso Bucco Malabon (add’l 10/15) Diningding Igado Roast Beef (add’l 15/25) Palabok (add’l 10/15) Pinakbet Inihaw na Liempo Roast Beef with sauce (add’l 15/25) Sotanghon Laing Kilayin Beef Picadillo Pancit Combination Kilawin Lechon Kawali Arroz Valenciana (add’l 10/15) Pusong Saging Menudo (Bringhe) Patola Almondigas Pineapple Ribs Pochero Other Specialties Porkloin Tips Crispy Pata 25 Half 90 / Full 160 Sisig (add’l 10/20) Embotido 11 Crispy Binagoongan Hamonadong Pata 9 Bopis Chicken Seafood Rellenong Manok 75 (Half 75/ Full 135) (seasonal) Honey Baked Ham 75 Adobo Baked Salmon 135 Afritada Ginataang Alimango NOTES: Adobo with Gata Inihaw na Bangus 16 _____________________________________________ Chicken Ala King Paella 100/180 _____________________________________________ Asado Prawn Thermidore _____________________________________________ Cordon Blue/Chicken Roll Rellenong Bangus 37 _____________________________________________ Fried Chicken Rellenong Pusit ~Orders need to be placed 3 to 4 days in advance and any changes should be made 24 hrs. (with or without gravy) Seafood Curry before pick up date. Kaldereta Shrimp with Asparagus ~50% deposit upon order AND full payment is required day before pick up. (for both Pastel (add’l 15/25) Sisig Bangus 17 phone in and “in person” orders) Lollipop (add’l 10/20) ~Cancellation of orders within 72 hours of pickup or delivery subject to 15% fee; Sisig (add’l 10/20) Cancellation of orders at any time paid by debit or credit card subject to 5% fee ~Delivery Service available for certain areas; chafers available ~Prices subject to change without prior notice** ~In-house parties available in Vallejo location .