D A N O I C H E S T E R 63, BRIDGE STREET, CHESTER, CHESHIRE +44 (0)1244 317793 "Dear Guests, I am delighted to introduce you to our July and August menu. I strongly believe in the concepts of authenticity and quality and I always keep focused on the true Italian flavours, so I have developed these dishes combining seasonal elements from my home country in a simple and intriguing way. The wines are our best proposals to enhance the sensorial experience to the maximum level. Welcome to Da Noi Chester." C H E F V A L E N T I N A A V I O T T I O U R M E N U W I N E P A I R I N G A N T I P A S T I - S T A R T E R S R E C O M M E N D A T I O N LA CRESPELLA NERA AI GAMBERI IN SALSA DI ZAFFERANO (P) £11 GAVI DI GAVI BLACK CRESPELLA/KING PRAWNS MOUSSE FILLING/SAFFRON SAUCE LA TARTARE DI MANZO ALLE NOCCIOLE CON RIDUZIONE AL BAROLO (GF) £11 BARBERA BEEF TARTARE/HAZELNUTS/BAROLO REDUCTION IL FLAN DI PECORINO CON MARMELLATA DI CIPOLLE ROSSE E ROSMARINO (V+,GF) £10 ARNEIS PECORINO FLAN/RED ONION JAM/ROSEMARY/PANCETTA DUST IL RISO VENERE DOP CON CREMA DI BURRATA DOP, POMODORI CONFIT E BASILICO (V,GF) £10 DOLCETTO, TIMORASSO DOP VENERE RICE/BURRATA DOP/CONFIT TOMATOES/BASIL P R I M I E S E C O N D I - M A I N S LE TAGLIATELLE CON BURRATA DOP, CAVOLO ROSSO E NOCCIOLE TRITATE (V) £13 PELAVERGA, BARBERA HOMEMADE TAGLIATELLE/BURRATA/RED CABBAGE/HAZELNUTS I RAVIOLI DI BRANZINO CON SALSA AL PREZZEMOLO E PROFUMO D'ARANCIA (P) £15 ERBALUCE HOMEMADE RAVIOLI/SEABASS&ORANGE AROMA FILLING/PARSLEY SAUCE/BLACK OLIVES SOIL IL RISOTTO AI PEPERONI ROSSI CON GELATO AL GORGONZOLA DOP (V, GF) £14 BARBERA, TIMORASSO DOP CARNAROLI RISOTTO/RED ROASTED PEPPERS/GORGONZOLA DOP ICE CREAM GLI AGNOLOTTI DEL PLIN IN SUGO D'ARROSTO £14 RUCHE' BRAISED BEEF RAVIOLI/BRAISED BEEF SAUCE IL PETTO D'ANATRA AI FRUTTI ROSSI CON PURE' DI CAVOLO SVEDESE (GF) £22 BARBARESCO, NEBBIOLO DUCK BREAST/SWEDE PUREE/RED BERRIES/STAR ANICE SAUCE IL FILETTO DI MANZO CON CREMA AL PARMIGIANO E DAUPHINOISE GRATIN (GF) £27 DOGLIANI SUP, NEBBIOLO BEEF FILLET*/PARMESAN CREAM/GRATIN DAUPHINOISE POTATOES (*served medium/rare) LA TROTA SALMONATA CON GELEE DI POMODORO E FINOCCHI DI MARE (P) £20 CHARDONNAY, PASSERINA SEA TROUT/TOMATO GELEE/SAMPHIRE/TOASTED ALMOND IL FILETTO DI TONNO IN CROSTA DI SESAMO CON VERDURE ALL'AGRO E PISTACCHI (P) £20 ARNEIS, DOLCETTO BLACK SESAME/TUNA FILLET*/MEDITERRANEAN SWEET&SOUR VEG/PISTACHIOS (*served "pink") D E S S E R T S IL BUNET (V) £6 BAROLO CHINATO, BRACHETTO CHOCOLATE PUDDING/AMARETTI/CARAMEL LA TORTA CAPRESE AL LIMONE (V, GF) £6 PASSITO MOIST BASE/LEMON/ALMOND LE TEGOLE CON CREMA CHANTILLY E FRAGOLE (V) £6 BRACHETTO HAZELNUT WAFERS/CHANTILLY CREAM/STRAWBERRIES LA TORTA TIRAMISU (V) £6 MOSCATO PASSITO SPONGE/TIRAMISU/CHOCOLATE POWDER PLEASE NOTIFY A MEMBER OF STAFF IN CASE OF ANY ALLERGY, INTOLERANCE OR ANY DIETARY REQUIREMENT WE WILL DO OUR BEST TO TRY AND ACCOMMODATE YOUR REQUEST. V: VEGETARIAN V+: VEGETARIAN OPTION AVAILABLE ON REQUEST P: PESCATARIAN GF: GLUTEN-FREE S T R I C T L Y B Y O N L I N E R E S E R V A T I O N www.danoichester.co.uk D A N O I C H E S T E R 63, BRIDGE STREET, CHESTER, CHESHIRE +44 (0)1244 317793 "Dear Guests, this is my "Autumn Menu" for September and October. This period of the year is a personal favourite of mine. I really loved to combine the elements of the dishes I now propose to you, respecting their seasonality of the products and the authenticity of the flavours of my traditions. The wine pairing we recommend is a wonderful enhancement to all these flavours. Welcome to Da Noi Chester." C H E F V A L E N T I N A A V I O T T I O U R M E N U W I N E P A I R I N G A N T I P A S T I - S T A R T E R S R E C O M M E N D A T I O N LE POLENTINE CON TUORLI DI QUAGLIA IN OLIO COTTURA, CAVIALE E FONDUTA DI TOMA (V,GF) £12 PELAVERGA, GAVI DI GAVI POLENTA ROUNDS/QUAIL EGG YOLKS IN "OLIO COTTURA"/TOMA FONDUE/CAVIAR IL BACCALA' MANTECATO CON SCAGLIE DI CIOCCOLATO 85% E PURE' DI ZUCCA (GF) £11 ERBALUCE, TIMORASSO CREAMED SALTED COD/PUMPKIN PUREE/85% DARK CHOCOLATE FLAKES IL FLAN DI CAVOLO ROSSO CON FONDUTA DI TALEGGIO E CRUMBLE DI AMARETTI (V,GF+) £10 DOLCETTO, ARNEIS RED CABBAGE FLAN/TALEGGIO FONDUE/AMARETTI CRUMBLE IL PETTO DI PICCIONE CON NOCCIOLE CARAMELLATE, GEL DI LAMPONI E CAVOLO CAPPUCCIO IN BAGNA CAUDA (GF) £10 BARBERA, NEBBIOLO ARENOS PIGEON BREAST/CARAMELISED HAZELNUTS/RASPBERRY GEL/SWEETHEART CABBAGE/"BAGNA CAUDA" SAUCE P R I M I E S E C O N D I - M A I N S IL RISOTTO "GUALTIERO" (V, GF) £15 GAVI DI GAVI DOP CARNAROLI RISOTTO ESPRESSO/SAFFRON/GOLD LEAF 24K I TAGLIOLINI AI FUNGHI PORCINI E CREMA DI TARTUFO (V) £15 PASSERINA, NEBBIOLO BRIC HOMEMADE EGG TAGLIOLINI/PORCINI MUSHROOMS/TRUFFLE CREAM I RAVIOLI DI PESCE SPADA IN CREMA DI PANE E SEDANO CANDITO (P) £14 GAVI DI GAVI, PASSERINA HOMEMADE SWORDFISH FILLED RAVIOLI/BREAD SAUCE/CANDIED CELERY GLI AGNOLOTTI DEL PLIN IN SUGO D'ARROSTO £14 RUCHE' HOMEMADE BRAISED BEEF RAVIOLI/BRAISED BEEF SAUCE IL FILETTO DI CERVO AL GINEPRO CON PUREE DI SEDANO RAPA, MIRTILLI E COMPOSTA DI PRUGNE (GF) £23 BAROLO, NEBBIOLO TREANNI VENISON FILLET STEAK/JUNIPER/CELERIAC PUREE/BLUEBERRIES/NANTWICH DAMSONS COMPOTE IL FILETTO DI MANZO CON PEARA' E CREMOSO DI PATATE (GF+) £27 NIZZA, BARBARESCO BEEF FILLET*/"PEARA'" SAUCE/POTATO VELVETY CREAM (*served medium/rare) L'HALIBUT IN CREMA DI PATATE VIOLA E PORRI CON CASTAGNE AL MIELE (P, GF) £22 CHARDONNAY, ERBALUCE HALIBUT/LEEKS AND PURPLE POTATO FONDANT/CHESTNUTS&HONEY IL FILETTO DI TONNO IN CROSTA DI SESAMO CON FUNGHI PORCINI E CREMA DI ZUCCA (P, GF) £20 ARNEIS, DOLCETTO SESAME ENCRUSTED TUNA FILLET*/PORCINI MUSHROOMS/BUTTERNUT SQUASH PUREE (*served "pink") D E S S E R T S "LA TONDA GENTILE" (V) £7 QUATTRONOMI BIGNE/VELVETY HAZELNUT CREAM LA TORTA CIOCCOLATO E PERE (V) £6 PASSITO DUS, BAROLO CHINATO CHOCOLATE & PEAR TART/CINNAMON SAUCE LA MERINGATA SOTTOBOSCO (V, GF) £6 BRACHETTO TRADITIONAL MERINGUE/WILD BERRIES/WHIPPED CREAM IL BUNET (V) £6 BAROLO CHINATO, BRACHETTO CHOCOLATE PUDDING/AMARETTI/CARAMEL PLEASE NOTIFY A MEMBER OF STAFF IN CASE OF ANY ALLERGY, INTOLERANCE OR ANY DIETARY REQUIREMENT WE WILL DO OUR BEST TO TRY AND ACCOMMODATE YOUR REQUEST. V: VEGETARIAN V+: VEGETARIAN OPTION AVAILABLE ON REQUEST P: PESCATARIAN GF: GLUTEN-FREE GF+: GLUTEN-FREE OPTION AVAILABLE ON REQUEST S T R I C T L Y B Y O N L I N E R E S E R V A T I O N www.danoichester.co.uk D A N O I C H E S T E R 63, BRIDGE STREET, CHESTER, CHESHIRE +44 (0)1244 317793 "Dear Guests, I am delighted to introduce you to my Winter Menu and wine pairings. For this period I chose to continue using my favourite Italian seasonal elements and to combine them with my personal touch as I always enjoy doing. The focus on all my dishes is the research of a homogeneous yet enticing taste. As usual, the wine pairing choices aim to bring the sensorial experience to the maximum level. C H E F V A L E N T I N A A V I O T T I W I N E P A I R I N G O U R M E N U R E C O M M E N D A T I O N S T A R T E R S all wines served by the glass POTATO VELOUTE' WITH CAVIAR AND WHITE CHOCOLATE SERVED WITH DILL SAVOURY BISCUIT (V, GF+) £9 GAVI DI GAVI THREE ESSENCES PRIME BEEF FILLET TARTARE (GF) £10 RUCHE', TIMORASSO CARDAMOM/CLEMENTINE/GINGER PORCINI MUSHROOM FLAN ON CAULIFLOWER PUREE AND BLACK GARLIC SAUCE (V,GF) £9 ERBALUCE, MAGENTA "IL VITELLO TONNATO" (GF) this is a centurial traditional dish and has no variants £10 CHARDONNAY, NEBBIOLO ARENOS SLOW COOKED SLICED VEAL / "SALSA TONNATA" (TUNA&CAPERS SAUCE) M A I N S HOMEMADE GREEN RAVIOLI FILLED WITH BRAISED RED CABBAGE / BOTTARGA (V) £15 ARNEIS, DOLCETTO SPINACH DRIED GREY MULLET ROE COCOA HANDMADE EGG TAGLIATELLE/ PDO GORGONZOLA, PEAR PUREE AND WALNUT (V) £14 GAVI DI GAVI, BARBARESCO PDO CASTELMAGNO RISOTTO SERVED WITH COFFEE POWDER AND HONEY DROPS (V, GF) £15 RUCHE', PASSERINA HOMEMADE "PLIN" IN THEIR BRAISED BEEF REDUCTION SAUCE £14 DOGLIANI, NEBBIOLO BRAISED BEEF FILLED RAVIOLI MADAMA PHEASANT BREAST / BUTTERNUT SQUASH PUREE / CHESTNUTS / BLACKBERRIES / PANCETTA DUST (GF) £22 RUCHE', NEBBIOLO TREANNI PRIME BEEF FILLET / OYSTER MOUSSE FILLED BIGNE / TRUFFLE FLAVOURED JERUSALEM ARTICHOKES /* £28 NIZZA, BAROLO (7oz, served medium/rare) SAVOURY CHOUX PASTRY *hazelnut dust HALIBUT FILLET / ALMOND SAUCE / SALSIFY / POMEGRANATE (GF) £24 CHARDONNAY, ERBALUCE SESAME ENCRUSTED TUNA FILLET / PDO "VENERE" RICE & ORANGE CITRONETTE / FENNEL (GF) £23 ARNEIS, PELAVERGA (*served "pink") BLACK RICE D E S S E R T S "IL CUBOTTO" (V) £7 BAROLO CHINATO WHITE CHOCOLATE SEMIFREDDO / COFFEE CREAM CHEF VALENTINA'S LEMON AND ALMOND FRANGIPANE TART (V) £6 PASSITO DUS "LA TONDA GENTILE" (V) BIGNE (CHOUX PASTRY) / VELVETY HAZELNUT CREAM £6 QUATTRONOMI IL BUNET (V) COCOA AND AMARETTI PUDDING / CARAMEL (cold dessert) £6 BAROLO CHINATO PLEASE NOTIFY A MEMBER OF STAFF IN CASE OF ANY ALLERGY, INTOLERANCE OR ANY DIETARY REQUIREMENTS WE WILL DO OUR BEST TO TRY AND ACCOMMODATE YOUR REQUEST.