New & Featured Bottles HOP Double IPA The Product | Short Throw Brewing Company | Virginia | 8% | 16 oz. | 48º | Nonic Pint - Hopped Exclusively w/ Mosaic 10 CIDER English Cider E. Krispers | Sandford Orchards | England | 5% | 11.2 oz. | 42º | Pokal - Made w/ 34 Varieties of Cider Apples 7 ROAST Imperial Stout Belloq | Hoof Hearted Brewing | Ohio | 7.5% | 16 oz. | 54º | Snifter - Finished w/ Coffee & Vanilla 12 Gingerbread Stout 2015 | Hardywood Park | Virginia | 9.2% | 25.4 oz. | 54º | Snifter - Finished w/ Wildflower Honey, White Ginger, Cinnamon & Bourbon Vanilla Beans 20 Vanilla Black Note 2019 | Bell's Brewery | Michigan | 11.3% | 12 oz. | 54º | Snifter - Blend of Expedition Stout & Special Dbl. Cream Stout; Aged in Brbn Barrels; Finished w/ Vanilla 15 Fantastic Voyage 2018 | Perennial Artisan Ales | Missouri | 11.5% | 16 oz. | 54º | Snifter - Brewing w/ Lactose; Finished w/ Coconut 16 MALT American Brown Ale Chop It Up | Southern Grist Brewing Company | Tennessee | 5.4% | 16 oz. | 48º | Nonic Pint - Finished w/ Coconut, Hazelnuts & Cocoa Nibs 12 American Strong Ale Tractor Pull | Wolves & People Farmhouse Brewery | Oregon | 8.5% | 16.9 oz. | 48º | Snifter - Brewed w/ Rye Malt; Finished w/ Organic Cinnamon & Vanilla 22 TART & FUNKY Wild Ale 2018 SPON: 3-Year Blend | Jester King Brewery | Texas | 5.5% | 12.7 oz. | 48º | Tumbler - Blend of 1, 2 & 3-Year Old Ales Aged in Oak Barrels 35 Closer Glimpse | The Veil Brewing Company | Virginia | 5.6% | 25.4 oz. | 48º | Tumbler - Blend of 19-Month & 28-Month Ales Aged in Oak Barrels 30 Glomar 2018 | Black Project Spontaneous & Wild Ales | Colorado | 5.8% | 16.9 oz. | 48º | Tumbler - Solera Blend of Spontaneously-Fermented Ales; Conditioned w/ Rocky Ford Cantaloupes 35 Cygnus Cherry (Blend A) 2017 | Black Project | Colorado | 6% | 12.7 oz. | 48º | Tumbler - Blend of 1, 2 & 3-Year Old Spontaneous Ales Aged in Oak Barrels; Conditioned w/ Cherries 35 Reheat 2018 | Black Project Spontaneous & Wild Ales | Colorado | 6.8% | 25.4 oz. | 48º | Tumbler - Spontaneously Fermented; Conditioned w/ Second-Use Grape Skins 40 Coolship Pêche 2019 | Allagash Brewing Company | Maine | 7.3% | 12.7 oz. | 48º | Tumbler - Spontaneously-Fermented Ale Aged 2 Years in French Oak Wine Barrels; Conditioned 5 Months w/ 30 Jettison 2018 | Black Project Spontaneous & Wild Ales | Colorado | 7.8% | 25.4 oz. | 48º | Tumbler - Solera Blend of Spontaneously-Fermented Ales; Conditioned w/ Palisade Grapes & Raspberries 40 1 New & Featured Bottles TART & FUNKY Kvass Montauk 2018 | Black Project Spontaneous & Wild Ales | Colorado | 3.2% | 16.9 oz. | 48º | Tumbler 30 Lichtenhainer Smoking Lit | BlackMann & Treintaycinco | Texas & Costa Rica | 6.3% | 12.7 oz. | 48º | Tumbler - Brewed w/ Smoked Wheat 30 Saison - Blond Totebier | The Veil Brewing Company | Virginia | 3.9% | 25.4 oz. | 48º | Tulip - Brewed w/ Oats, Spelt, Rye & Maris Otter Malt; Hopped w/ Hallertau Blanc & Citra 25 Calm | The Veil Brewing Company | Virginia | 5% | 16.9 oz. | 48º | Tulip - Mixed Fermentation; Aged 9 Months in Red Wine Barrels 25 Make You Feel | The Veil Brewing Company | Virginia | 5.9% | 25.4 oz. | 48º | Tulip - Brewed w/ Spelt & Buckwheat; Aged 15 Months in Napa Valley Pinot Noir Wine Barrels 30 Mergence III | The Veil Brewing Company | Virginia | 6.3% | 25.4 oz. | 48º | Tulip - Mixed Fermentation; Aged in Oak Barrels; Hopped w/ Nelson Sauvin & Amarillo 30 Gesho Forest | BlackMann Brewing | Texas | 7.2% | 12.7 oz. | 48º | Tulip - Mixed Fermentation; Finished w/ Gesho Leaves, Cinnamon Tree Bark & Hickory 30 Traditional Geuze Lambic Cuvée Armand & Gaston 2018 | 3 Fonteinen | Belgium | 6% | 12.7 oz. | 48º | Tumbler - Blend of 3 Fonteinen-Brewed Lambics Aged 1, 2, & 3 Years in Oak Barrels 25 Traditional Fruit Lambic - Dark Oude Kriek 2018 | 3 Fonteinen | Belgium | 6% | 12.7 oz. | 48º | Tumbler - Blend of Lambics Aged in Oak Barrels; Conditioned 5 Months on Sour Cherries 25 Intense Red Oude Kriek 2018 | 3 Fonteinen | Belgium | 6% | 25.4 oz. | 48º | Tumbler - Blend of Young Lambic Aged in Oak Barrels; Conditioned w/ Cherries 70 Sour Blond Ale Ejector: Centennial & CTZ 2018 | Black Project | Colorado | 5.7% | 25.4 oz. | 48º | Tumbler - Blended in the Solera Method; Hopped w/ Centennial & CTZ 35 Ejector: Simcoe & Enigma 2018 | Black Project | Colorado | 5.7% | 25.4 oz. | 48º | Tumbler - Blended in the Solera Method; Hopped w/ Simcoe & Enigma 35 Sour Red Ale Mattina Rossa 2015 | Allagash Brewing Company | Maine | 6.6% | 12.7 oz. | 48º | Tumbler - Aged 18 Months in Red Wine Barrels; Conditioned w/ Raspberries 25 Moderne Dansk 2019 | Jester King Brewery | Texas | 7.1% | 12.7 oz. | 48º | Tumbler - Aged 1 Year in Frederiksdal Cherry Wine Barrels; Conditioned on Stevnsbær Cherries 35 2 Hop EARTHY & DRY English IPA India Ale | Samuel Smith Old Brewery | England | 5% | 12 oz. | 48º | Becher 8 BOLD, HERBAL & CITRIC Double IPA The Product | Short Throw Brewing Company | Virginia | 8% | 16 oz. | 48º | Nonic Pint - Hopped Exclusively w/ Mosaic 10 Malt TOASTY & NUTTY Sticke Altbier Sticke Altbier | Uerige | Germany | 6% | 12 oz. | 48º | Pokal 10 DoppelSticke | Uerige | Germany | 8.5% | 11.2 oz. | 48º | Pokal 12 Dunkles Doppelbock Ayinger Celebrator | Ayinger/ Franz Inselkammer | Germany | 6.7% | 11.2 oz. | 48º | Pokal 9 Andechser Doppelbock Dunkel | Andechs | Germany | 7.1% | 16.9 oz. | 48º | Pokal 10 English Brown Ale Old Man Ale | Coniston Brewing Co. | England | 4.2% | 16.9 oz. | 48º | Nonic Pint 10 Samuel Smith's Nut Brown | Samuel Smith Old Brewery | England | 5% | 12 oz. | 48º | Nonic Pint 8 American Brown Ale Chop It Up | Southern Grist Brewing Company | Tennessee | 5.4% | 16 oz. | 48º | Nonic Pint - Finished w/ Coconut, Hazelnuts & Cocoa Nibs 12 FRUIT & TOFFEE Imperial Brown Ale Bravo 2017 | Firestone Walker Brewing Company | California | 13.2% | 12 oz. | 54º | Snifter - Aged in Bourbon Barrels 20 Ordinary Bitter Ridgeway Bitter | Ridgeway | England | 4% | 16.9 oz. | 48º | Nonic Pint - Hopped w/ Boadicea 10 3 Malt FRUIT & TOFFEE Best Bitter Landlord | Timothy Taylor | England | 4.3% | 16.9 oz. | 48º | Nonic Pint 10 Bluebird Bitter | Coniston Brewing Co. | England | 4.2% | 16.9 oz. | 48º | Nonic Pint - Brewed w/ Maris Otter Malt; Hopped w/ Challenger 10 Eisbock Kulmbacher Eisbock | Kulmbacher Brauerei | Germany | 9.2% | 11.2 oz. | 54º | Goblet 7 Dunkles Eisbock Poterie 2016 | The Bruery | Colorado | 18.5% | 25.4 oz. | 54º | Snifter - 100% Solera Method Bourbon Oak Barrel Aged & Blended 1, 2, 3, 4, 5, 6, 7 & 8 Year Old Ales 50 Old Perseverance 2016 | Avery Brewing Company | Colorado | 18.5% | 12 oz. | 54º | Snifter - Aged in Bourbon Barrels w/ Maple Syrup & Dark Muscovado Sugar Added 25 American Strong Ale Tractor Pull | Wolves & People Farmhouse Brewery | Oregon | 8.5% | 16.9 oz. | 48º | Snifter - Brewed w/ Rye Malt; Finished w/ Organic Cinnamon & Vanilla 22 Anniversary Ale XIX (2015) | Firestone Walker | California | 13.8% | 22 oz. | 54º | Snifter - Blend of Parabola, Stickee Monkee, Bravo & Velvet Merkin 45 Anniversary Ale XX (2016) | Firestone Walker | California | 13% | 22 oz. | 54º | Snifter - Blend of Parabola, Stickee Monkee, Velvet Merkin, Bravo & Helldorado 40 Anniversary Ale XXI (2017) | Firestone Walker | California | 11.8% | 12 oz. | 54º | Snifter - Blend of Velvet Merkin, Parabola, Stickee Monkee, Bravo & Helldorado 27 Anniversary Ale XXII (2018) | Firestone Walker | California | 12.7% | 12 oz. | 54º | Snifter - Blend of Stickee Monkee, Parabola, Bravo, Rum Barrel Helldorado & Gin Barrel Helldorado 25 Anniversary Ale XXIII (2019) | Firestone Walker | California | 11.5% | 12 oz. | 54º | Snifter - Blend of Stickee Monkee, Parabola, Bravo, Brbn Helldorado, Velvet Merkin & Tequila Helldorado 25 DKML 2017 | Founders Brewing Company | Michigan | 14.2% | 25.4 oz. | 54º | Snifter - Brewed w/ Corn; Aged in Bourbon Barrels 25 Wheatwine T.W.O. Reserva 2014 | De Struise | Belgium | 8% | 25.4 oz. | 54º | Snifter - Aged 4 Years in Très Hombres Rum Barrels 50 English Barleywine Helldorado 2016 | Firestone Walker Brewing Company | California | 11.8% | 22 oz. | 54º | Snifter - Blend of Ales Aged in Spirits Barrels 40 Okie 2016 | Prairie Artisan Ales | Oklahoma | 12% | 12 oz. | 54º | Snifter - Aged in Whiskey Barrels 20 Poached Fig | The Bruery | California | 13.2% | 25.4 oz. | 54º | Snifter - Aged in Kentucky Bourbon Barrels; Finished w/ Santa Barbara Figs, Vanilla & Lemon 45 Bourbon Barrel Barleywine 2016 | Hardywood Park | Virginia | 13.3% | 25.4 oz. | 54º | Snifter - Aged in Bourbon Barrels 30 4 Roast SOFT & SILKY Schwarzbier Mönchshof Schwarzbier | Kulmbacher Brauerei | Germany | 4.9% | 16.9 oz. | 48º | Becher 8 Oatmeal Stout Samuel Smith's Oatmeal Stout | Samuel Smith Old Brewery | England | 5% | 12 oz. | 48º | Becher 8 American Stout Belloq | Hoof Hearted Brewing | Ohio | 7.5% | 16 oz. | 54º | Snifter - Finished w/ Coffee & Vanilla 12 American Strong Ale Cuvée Noir | Brooklyn Brewery | New York | 10.6% | 25.4 oz. | 54º | Snifter - Brewed w/ Sweet Orange Peel; Aged 6 Months in Bourbon Barrels 40 Imperial Stout Curtains II | The Veil & Hudson Valley | Virginia & New York | 11% | 16.9 oz. | 54º | Snifter - Partially Aged 17 Months in Buffalo Trace Barrels; Finished w/ Pineapple, Coconut, Vanilla & Honey 22 Birthday Bomb! 2019 | Prairie Artisan Ales | Oklahoma | 11% | 12 oz. | 54º | Snifter - BOMB! Finished w/ Caramel Sauce 22 Vanilla Black Note 2019 | Bell's Brewery | Michigan | 11.3% | 12 oz. | 54º | Snifter - Blend of Expedition Stout & Special Dbl. Cream Stout; Aged in Brbn Barrels; Finished w/ Vanilla 15 Decadent Delight | Decadent Ales & Evil Twin Brewing | New York | 11.7% | 16 oz. | 54º | Snifter - Finished w/ Coconut, Pistachio & Cinnamon 18 Imperial Mexican Biscotti Cake Break '16 | Evil Twin & Westbrook | NY & SC | 12% | 22 oz. | 54º | Snifter - Finished w/ Coffee, Cinnamon, Almonds, Cocoa Nibs, Vanilla Beans & Habanero Peppers 35 Apple Brandy Barrel Noir | Prairie Artisan Ales | Oklahoma | 12% | 12 oz. | 54º | Snifter - Noir Aged in Apple Brandy Barrels 25 Bomb! 2018 | Prairie Artisan Ales | Oklahoma | 13% | 12 oz. | 54º | Snifter - Finished w/ Coffee, Cocoa Nibs, Vanilla Beans & Ancho Chiles 18 Bomb! 2019 | Prairie Artisan Ales | Oklahoma | 13% | 12 oz.