171 Kampong Ampat, #06-03 KA FOODLINK S 368330 TEL: 68588010 FAX: 63831060 EMAIL: [email protected] WEB: www.kgcatering.com.sg $10.80 (Buffet / Bento) Menu $10.80 (Buffet / Bento) Menu GB1 $10.80 (Buffet / Bento) Menu GB3 HOT FAVORITE HOT FAVORITE Fried Rice with Silver Fish (Wholegrain) Tom Yam Fried Rice (Wholegrain) Sze Chuan Boiled Prawn Lemon Chicken (DF) Diced Chicken Stew Curry Fish Butter Cereal Fish (DF) Sze Chuan Vegetable Boiled Sambal Egg w/ Pineapple Baked Squid Stir Fried Cauliflower Prawn in Thai Sauce Steamed Gyoza Diced Potato DESSERT DESSERT Fruits Platter Bobo Cha Cha* BEVERAGE BEVERAGE Cordial Drink Orange Drink Mineral Water Mineral Water $10.80 (Buffet / Bento) Menu GB2 $10.80 (Buffet / Bento) Menu GB4 HOT FAVORITE HOT FAVORITE Mee Goreng (Wholegrain) Dry Mee Siam w/ Fish Cake (Wholegrain) Rendang Chicken Curry Chicken Steamed Fish w/ Black Bean Sauce Fish Stew Lohan Veg Baby Kai Lan Sambal Prawn Stir Fried Mushroom Potato Cutlet (DF) Butter Oats Prawn (DF) Braised Tau Kwa Fu Yong Egg DESSERT DESSERT Cheng Theng* Green Bean Soup* BEVERAGE BEVERAGE Fruit Punch Barley Mineral Water Mineral Water *Option to replace with Fresh Fruit (DF) – Deep Fried All dishes are prepared with Healthier Oils **wef from Jan 2020 171 Kampong Ampat, #06-03 KA FOODLINK S 368330 TEL: 68588010 FAX: 63831060 EMAIL: [email protected] WEB: www.kgcatering.com.sg $10.80 (Buffet / Bento) Menu $10.80 (Buffet / Bento) Menu GB5 $10.80 (Buffet / Bento) Menu GB7 Hot Favorite Hot Favorite Indonesian Fried Rice (Wholegrain) Chicken Satay Baked Satay Chicken (Served with Ketupat Onion and Peanut Sauce) Sweet and Sour Fish (DF) Salted Yolk Prawn Butter Rice (Wholegrain) Lohan Veg Baked Fish in Salsa Sauce Mushroom Dish Assam Chicken Steamed Fish Roll Garlic Prawn Steamed Brinjal w/ Onion Dessert Fish Beancurd (DF) Sea Coconut w/ Longan Cocktail * Dessert Beverage Bubur Hitam* Iced Lemon Tea Mineral Water Beverage Fruit Punch Mineral Water $10.80 (Buffet / Bento) Menu GB6 $10.80 (Buffet / Bento) Menu GB8 Hot Favorite Hot Favorite Spaghetti (Wholegrain) Pineapple Fried Rice (Wholegrain) Chicken Bolognese Sauce Tandoori Chicken Tempura Fish (DF) Sweet & Sour Fish (DF) Grilled Chicken Jingga Masala Prawn Mayo Prawn (DF) Dal Veg Baked Cauliflower Sambal Tau Kwa Shepherd’s Pie Potato Cutlet Dessert Dessert Fruits Platter Fruits Platter Beverage Beverage Fruit Punch Lime Juice Mineral Water Mineral Water *Option to replace with Fresh Fruit (DF) – Deep Fried All dishes are prepared with Healthier Oils **wef from Jan 2020 171 Kampong Ampat, #06-03 KA FOODLINK S 368330 TEL: 68588010 FAX: 63831060 EMAIL: [email protected] WEB: www.kgcatering.com.sg MENU PRICE: $ ORDER TYPE: BUFFET / PACKET / TAKEAWAY NAME: TEL : EMAIL ADDRESS: FAX : COMPANY NAME & ADDRESS : BILLING INFO: MODE OF PAYMENT : CASH / CHEQUE / EPS (please specify SUB-BU): DELIVERY DATE / DAY: NO OF PAX: DELIVERY TIME: EATING TIME: FUNTION VENUE & ADDRESS: CONTACT PERSON: HP: SPECIAL REQUEST: REMARKS : KINDLY LIST DOWN YOUR SELECTION OF MENU BELOW: TERMS & CONDITIONS • Minimum 25 pax for all orders. • Delivery charge waived for 100 pax and above. • Takeaway option applies if: • Delivery charge is at $30 for 1 trip or 2 trip. 1. Number of pax is lesser than 25 pax. • Delivery charge is at $50 for 3 trips and above. 2. Refreshment menu selection is at $1.80, $2.50 & $3.00. • Delivery charge is at $50 for odd hours catering regardless of the 3. Beverage will be packet drink or mineral water. number of pax (Between 8.00pm to 7.00am – Setup Time) 4. Option to convert to buffet setup with an additional fee of $20 per session. • Delivery charge is at $50 for orders on the eve of public holidays 5. Buffet setup may be offered to number of pax above and on public holidays regardless of the number of pax. 100 pax depending on individual order. • Additional $20 surcharge per hour for collection after 10.00pm. • Bio-degradable cutleries, crockery, serviettes and thrash bag KG Catering Pte Ltd reserves the rights to decline late collection will be provided. request. • Price stated are subjected to 7% GST. • Surcharge of $20 - $80 is applicable for deliveries to venues • All order should be placed 4 days in advance. without lift landing. • Any changes to orders should be done 2 days before the event • 50% of Invoice amount is chargeable for cancellation made a day date. Otherwise there will be an admin fee of $20 per change. before the actual event • KG Catering Pte Ltd reserves the rights to replace any food • 100% of the Invoice amount is chargeable for cancellation made items that are not available. on the day itself • Food Labels not included in our package..