Dessert Menu Desserts Adults £5.75 Children £3.55 Coffee & Walnut Cheesecake A biscuit base with a rich coffee cream cheese mix topped with crushed walnuts. Served with either cream or Ice cream Vanilla Panna Cotta with Mango Puree (LF)(GF) (Contains Gelatin) Made to a traditional recipe using lacto free cream, topped with mango puree and served with a ginger biscuit. Sticky Chocolate Pudding A twist on sticky toffee pudding, warm dessert topped with hot chocolate sauce. Served with either, cream, ice cream or custard. Strawberry Ice Cream Sundae (GF) Layers of Strawberry and vanilla ice cream, strawberries, and strawberry sauce. Topped with whipped cream. Chocolate Caramel Crunch A buttery biscuit base with a layer of toffee and topped with a layer of milk chocolate. Served with either cream or ice cream. Apple & Rhubarb Crumble Spiced stewed apple and rhubarb sprinkled with crunchy pastry and biscuit crumble topping. Served with either cream, ice cream or custard Clementine Cake (GF) A flourless cake made with ground almonds, oranges and lemons. Served with cream cheese. Strawberry & Lemon Sorbet Sundae (LF) (GF) Layers or lemon sorbet, strawberries and strawberry sauce. Malteser Ice Cream Sundae Layers or chocolate and vanilla ice cream, Maltesers, chocolate and toffee sauce. Topped with whipped cream. Ice Creams & Sorbets Standard Ice Creams & Sorbets Premium Ice Cream £1.35 per scoop £1.85 per scoop Vanilla Ice Cream Rum & Raisin Ice Cream Strawberry Ice Cream Café Latte Ice Cream Chocolate Ice Cream Honeycomb Ice Cream Lemon Sorbet Raspberry Ripple Ice Cream Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients Dessert Menu Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients Dessert Menu Cheeseboard “Carefully Selected Cheeses” 3 Cheeses - £4.95 4 Cheeses - £6.95 5 Cheeses - £8.95 Barbers Cheddar 1833 A well know local farmhouse cheddar made in Ditcheat. This cheese is made with a special rennet that produces a deep flavoured and “crunchie” texture. Vale Of Camelot Blue Made in Melton Mowbray to a special Longman recipe, using pasteurised fresian cows milk, suitable for vegetarians. Truly delicious. Pave Cobble A new Sheep’s milk made by Somerset’s White Lake Cheese. It is made vegetarian, unpasteurised sheep’s milk. Boy Laity “Camembert” Bold and rustic with a rich and buttery centre. When left to mature this amazing mould ripened Cornish Camembert will reveal a complex nature with a pungent aroma! Keltic Gold This is made by Sue Proudfoot from Whalesborough Cheese in Cornwall. This is a cows milk, pasteurised cheese suitable for vegetarians. This is a “semi-soft” cheese, with a “squidgy” texture and a washed rind in a local cider. Dessert Wine & Port Torres Floralis – Moscatel Oro 50ml £3.00 Taylors Late Bottled Vintage 2011 50ml £3.00 Teas & Coffees Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients Dessert Menu The Coffees The Teas Liqueur Coffees £4.95 Black Coffee - £1.95 Green Tea - £1.95 Irish - Whiskey Cappuccino - £2.25 Peppermint - £1.95 French - Brandy Café Latte - £2.25 Red Berries - £1.95 Calypso – Tia Maria Flat White - £2.25 Earl Grey - £1.95 Italian – Amaretto Mocha - £2.25 Assam - £1.95 Seville - Cointreau Hot Choc - £2.25 Red Berries - £1.95 Sultan Special - Baileys Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients .