HOLIDAY MENUS YONGE & FRONT HOLIDAY PRIX FIXE priced per person MENU A 28. MENU B 42. Turducken Burger Chicory & Roasted Pear Salad orange cranberry compote, crispy duck confit, goat cheese, walnut oat streusel romaine, red onion, mayo or or Celeriac & Chestnut Soup Grain Bowl brown butter apples toasted almonds, cranberries, Swiss chard, - sweet potato, honey miso Turkey Dinner - whipped potatoes, green beans, mushroom stuffing, Sticky Toffee Pudding cranberry, gravy bourbon caramel, vanilla cream or Short Rib garlic roasted whipped potatoes, Swiss chard, shallot, portobello or Grain Bowl toasted almonds, cranberries, Swiss chard, sweet potato, honey miso - Chocolate Budino whipped cream, candy cane vegetarian gluten-free MENU C 52. Maple Bacon Brussels Sprouts spiced pecans, cranberries or Chicory & Roasted Pear Salad goat cheese, walnut oat streusel or Celeriac & Chestnut Soup brown butter apples - Turkey Dinner whipped potatoes, green beans, mushroom stuffing, cranberry, gravy or Proper Roast Beef Dinner beef striploin, Yorkshire pudding, green beans, roasted potatoes, pan gravy or Salmon leeks, spinach, scalloped potatoes or Mushroom Shepherd’s Pie charred tomatoes, Yukon Gold potato, old Cheddar - Apple Cinnamon Bread Pudding eggnog anglaise sauce or Sticky Toffee Pudding bourbon caramel, vanilla cream vegetarian gluten-free CANAPÉS priced per piece · minimum one dozen order per selection · 3-4 pieces per person recommended for cocktail hour Avocado Toast smoked bacon, cherry tomatoes 3.75 Crispy Cauliflower lime aïoli 3.75 Falafel beets, sumac tahini sauce 3.75 Mac & Cheese Bite tomato jam 3.75 Mini Grilled Cheese cream of tomato 3.75 Noonie’s Spring Roll sweet ginger chili sauce 3.75 Bacon & Beef Meatball tomato, basil, Parmesan 4. Butter Chicken Skewer spiced chicken breast, chili pepper, lime yoghurt 4. Mini Poutine chicken gravy, cheese curds 4. Smoked Salmon Crostini cream cheese, dill, capers 4. Beef Slider Russian dressing, American cheese, pickle 4.50 Crab & Cod Cake pico de gallo, guacamole, cilantro 4.50 Poached Shrimp traditional cocktail sauce 4.50 Tuna Tartare valentine radish, honey miso, sesame, nori 4.50 CHEF’S SELECTION Not sure what to select? Leave it to Chef, who will create a seasonally inspired selection of three canapés per person, which will include one vegetarian, one seafood and one meat creation. 12. per person PLATTERS FOR THE TABLE priced per platter (serves 10) Mezze Platter fire-roasted eggplant dip, whipped feta, roasted garlic hummus, flatbread, crudités, olives 45. Charcuterie Board Seed to Sausage charcuterie, mixed mustards, olives, pretzel crisps 64. Quebec & Ontario Cheeses preserves, housemade pickles, flatbreads 75. vegetarian gluten-free.