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Together FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ROME, 2020 FOREWORD page 2 Introduction page 4 The first quarter-century 1 GROW 1945-1970 page 12 The second quarter-century 2 NOURISH 1970-1995 page 24 The third quarter-century 3 SUSTAIN 1995-2020 page 38 The next quarter-century 4 TOGETHER 2020-2045 page 54 THE DIRECTORS-GENERAL page 68 SELECTED BIBLIOGRAPHY page 70 FOREWORD Dear friends, It is a long way from the rice fields of Hunan, where I was born, to the fields of the Circus Maximus in Rome, where FAO is headquartered. No day passes that I don’t feel honoured and humbled to be leading this Organization – still, after all these years, the foremost global authority on two fundamental aspects of human civilization: food and agriculture. These pages chronicle FAO’s record to date – and celebrate it too, though the perspective is never less than lucid. They offer a succinct overview of the ideals and principles which have inspired our work. But they also measure the road still to cover. In the year or so I have been at the helm of the Organization, much has changed in our everyday lives. Even before the COVID-19 crisis, I liked to say that problems could be a source of progress – that adversity can catalyse a pragmatic creativity that eludes us in less testing times. The current pandemic is possibly the greatest social cataclysm many of us have seen. Still, we must recognize that it has also accelerated a societal reset – including in the way we operate as international organizations. An institution like FAO, with its venerable culture of expertise-sharing and institutional procedure, has proved capable, at short notice, of embracing an innovative attitude and largely shifting online. But if innovation means going digital – and this publication contains examples of our aggressive push in that direction – it also means transforming a whole business model, starting with mindsets. 2 | FAO at 75 We are already streamlining FAO’s management structure, moving from silos to team leadership. Transparency repays itself: open up to the world, and the world will open up to you. Cutting bureaucracy and expanding autonomous decision-making are not only more likely to unleash talent: they are prerequisites for turning FAO into a beacon of excellence. We must be dreamers and doers, think-tank and action-tank rolled into one. Our value lies, after all, in the solutions we provide for our Members to achieve food security and better livelihoods for all. This is why we are now in a position, for example, to advise governments on precisely which policies would dramatically shrink the cost of healthy diets, improving the lives of three billion people and offsetting trillions of dollars a year in health and environmental costs; or to pinpoint – through our Hand-in-Hand initiative – which two of any countries could pair up to deliver palpable food security outcomes, aligned to the Sustainable Development Goals. We have much more in store; the full range of our re-invention will become apparent in the years to come. In the meantime, I hope you enjoy reading this historical excursion: it helps explain how we got here and where we are headed. With my full gratitude for your commitment to a world free of poverty and hunger, Qu Dongyu FAO Director-General 3 | INTRODUCTION Introduction Hope out of horror. Vision out of waste. And out of ruins, a vast rolling-up of sleeves. The year is 1945. The end of the war is spurring renewal across the breadth of thought and human endeavour: in economics and governance; in science and social studies; in industry and engineering; in the humanities and the arts. But also, and not least, in the realm of values and aspirations. A commitment to peace is the new proclaimed creed. So is a sense of the possible. Despite the emergence of new divisions in the form of the Cold War, and despite simmering colonial tensions, a new internationalism takes root. With it comes a determination to end, once and for all, the ills that have plagued humankind since its inception. Chief among these are poverty and hunger. 4 | FAO at 75 5 | INTRODUCTION PLANET OF THE FAMISHED Less well-known than the wilful mass Agriculture was, by and large, ravaged. With the end of World War II killing associated with World War II is Across swathes of the globe, food comes a determination to end, just how much loss of life was linked production had shrunk – by up to a once and for all, the ancestral to food deprivation. Of the 60 million third in Europe, in the countries which ills of poverty and hunger. deaths chalked up to the conflict, at formed the Soviet Union and in North least a third are estimated to have been Africa, and by a tenth in East Asia. caused by malnutrition and associated The world population had meanwhile diseases. In 1943 in Bengal, some three swollen by a tenth. This made for an million perished by famine. In (then overall drop in per capita farm output Soviet) Ukraine, hunger had slain of 15 percent from pre-war years. millions even before the war started. Demographers offered little Millions more died in China. In Western succour: projections Europe, in what had been fairly rich suggested a further, countries, the social and economic imminent surge in the fallout of war was unsparingly grim: number of mouths over the winter of 1944-45 in the to feed. By 1955, Netherlands, people were reduced to the population of eating tulip bulbs; in early post-war Latin America was Belgium, rickets affected 80 percent forecast to be almost of children. half as large again. 6 | FAO at 75 1948, GREECE Schoolchildren having breakfast provided by a joint FAO‒UNICEF project, Greece. 7 | INTRODUCTION ©UN Photo / FAO 1945, CANADA FAO was born on the afternoon of 16 October 1945 when its constitution was signed in Quebec City, Canada, by 34 countries,8 | FAO at 75 soon to be followed by many more. ©FAO DAVID LUBIN AMERICAN ROOTS (1849‒1919) A Polish-born FOR A ROMAN REBIRTH Californian agronomist, Lubin was a tireless Even as much of the world struggled to feed itself, bold new campaigner and words were sketching out new horizons. Already in 1941, in organizer for agriculture a speech that would inspire the foundational principles of and its practitioners.