Catering Menu BY CONNOISSEUR To all of our current and future clients, welcome. We look forward to providing memorable experiences through unparalleled service in our exceptional venue. Enjoy using the Interactive Catering Menu by simply clicking on the menu item you are interested in. s GET STARTED WELCOME | BREAKFAST | LUNCH | PLATED MEALS | BREAK | RECEPTION | BAR DETAILS | STANDARDS AND GUIDELINES © 2017 Aramark – All Rights Reserved WELCOME | BREAKFAST | LUNCH | PLATED MEALS | BREAK | RECEPTION | BAR DETAILS | STANDARDS AND GUIDELINES 832.667.2420 OR 832.667.2426 Reintroduce yourself to the fine art of dining – the pleasure of leisurely sharing a great meal. Savor the tastes, textures and aromas of the food and beverage, admire the presentation and be surrounded by pleasant conversation and laughter. Reunite by coming together in an age old tradition built on a foundation of community and comfort. To break bread together and share a meal is to share a moment in time with comrades and to nourish the body and soul. Reconnect with the land and the origins of food. Our commitment to preparing the best meal extends beyond production and presentation to include the entire food purchasing process. By partnering with local farmers, growers, ranchers and producers and by expanding our supply chain to include diverse vendors we have access to the best available ingredients, and a network of suppliers that share our dedication to sourcing sustainable menus. The best events are successful when conversations are open, participants are engaged and the experience exceeds expectations. The best meals are prepared from the freshest, seasonal ingredients. Simple, honest food should excite the senses, tempt the palette and enhance the atmosphere. By combining great meals with great events we hope to provide you and your guests with an experience they’ll always remember. The enclosed menus provide a preview of our culinary capabilities. The entire team at NRG Park welcomes you. We are thrilled to open our kitchens and extend our service and look forward to enhancing your event experience. Please do not hesitate to contact your sales manager directly for more information. NRG PARK CATERING MENU 3 WELCOME | BREAKFAST | LUNCH | PLATED MEALS | BREAK | RECEPTION | BAR DETAILS | STANDARDS AND GUIDELINES Continental Breakfast | Breakfast Buffets | Enhancements | Plated Breakfast BREAKFAST © 2017 Aramark – All Rights Reserved WELCOME | BREAKFAST | LUNCH | PLATED MEALS | BREAK | RECEPTION | BAR DETAILS | STANDARDS AND GUIDELINES 832.667.2420 OR 832.667.2426 Continental Breakfast RISE AND SHINE Freshly Brewed Coffee, Tea and Decaf 2 cal per 8oz Fruit Juice 110 cal per 8oz Assorted Breakfast Pastries 190 - 270 cal per 2.5oz Seasonal Fruit 95 cal per 8oz $17.00 HEALTHY START Freshly Brewed Coffee, Tea and Decaf 2 cal per 8oz Fruit Juice 110 cal per 8oz BREAKFAST Assorted Breakfast Pastries 190 - 270 cal per 2.5oz Seasonal Fruit 95 cal per 8oz Yogurt 140 cal per 6oz Granola 115 cal per 2oz Berries 25 cal per 2oz $20.00 MORNING GLORY Freshly Brewed Coffee, Tea and Decaf 2 cal per 8oz Fruit Juice 110 cal per 8oz Assorted Breakfast Pastries 190 - 270 cal per 2.5oz Seasonal Fruit and Berries 95 cal per 8oz Assorted Fruit Yogurts 140 cal per 6oz Warm Sausage Kolaches 330 cal per 3oz $23.00 BREAKFAST BOX ON THE GO Cereal Bar 190 cal per 1.5oz Whole Fruit 130 cal per 8oz Fruit Yogurt 140 cal per 6oz Muffin 180 cal per 2oz Bottled Orange Juice 110 cal per 8oz $15.00 ESPRESSO COFFEE CART Minimum 250 cups 70 - 240 cal per 8oz Barista Required 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices do not include administrative charge and taxes. NRG PARK CATERING MENU 5 WELCOME | BREAKFAST | LUNCH | PLATED MEALS | BREAK | RECEPTION | BAR DETAILS | STANDARDS AND GUIDELINES Continental Breakfast | Breakfast Buffets | Enhancements | Plated Breakfast Breakfast Buffets Selection includes freshly brewed tea (91 cal per 8oz), regular and decaffeinated coffee (3-240 cal per 9oz), fruit juices (110 cal per 8oz), breakfast pastries (180-370 cal per 2.5oz) and sliced fruit (36 cal per 3oz). BACON AND EGGS THE HOUSTONIAN Scrambled Eggs* 165 cal per 4oz Make-Your-Own Breakfast Tacos Apple Wood Smoked Bacon 35 cal per 0.2oz Egg and Potato Taco 363 cal per 8oz Sausage 300 cal per 2.4oz Egg and Chorizo Taco 413 cal per 8oz Roasted Breakfast Potatoes 137 cal per 4oz Apple Wood Smoked Bacon 35 cal per 0.2oz $24.00 Charro Beans 85 cal per 4oz Fire Roasted Salsa 10 cal per 1oz FRITTATA AND PANCAKES Grated Cheddar Cheese 30 cal per 0.2oz Vegetable Frittata* with Pico de Gallo 5 cal per 0.5oz Tomato Basil Compote 262 cal per 8oz Flour Tortillas 90 cal per 1oz Pancakes 280 cal per 4oz $26.00 Breakfast Sausage 300 cal per 2.4oz Fresh Seasonal Berries 25 cal per 2oz BREAKFAST SANDWICH & MORE Apple Compote 80 cal per 2oz Warm Sausage, Warm Syrup 100 cal per 1oz Egg and Cheese Biscuit 492 cal per 5oz $25.00 Croissant with Bacon, Egg and Cheese 500 cal per 4.8oz THE TEXAN Fruit Yogurt 140 cal per 6oz Scrambled Eggs* and Cheddar 265 cal per 5oz Granola 115 cal per 2oz Breakfast Potatoes 137 cal per 4oz Berries 25 cal per 2oz Buttermilk Biscuits 180 cal per 2.2oz $24.00 Country Gravy 110 cal per 1oz Breakfast Sausage 300 cal per 2.4oz $25.00 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices do not include administrative charge and taxes. 6 NRG PARK CATERING MENU © 2017 Aramark – All Rights Reserved WELCOME | BREAKFAST | LUNCH | PLATED MEALS | BREAK | RECEPTION | BAR DETAILS | STANDARDS AND GUIDELINES 832.667.2420 OR 832.667.2426 Enhancements A perfect accompaniment to your breakfast buffet. All stations require a chef or attendant at $125 each based on 1 per 75 guests. Minimum 30 guests per type of enhancement. OMELET* STATION OATMEAL STATION Made-To-Order 330 - 1095 cal per 8 oz Irish Steel Cut Oatmeal 425 cal per 4oz $8.75 Brown Sugar 35 cal per 0.3oz BELGIAN WAFFLE STATION Dried Fruits 20 - 30 cal per 03oz Candied Pecans 129 cal per 0.6oz Made-To-Order Honey 86 cal per 1oz Waffle 675 cal per 6oz Fresh Berries 25 cal per 2oz Fresh Berries 25 cal per 2oz $4.50 Whipped Topping 100 cal per 1oz Warm Syrup 100 cal per 1oz YOGURT PARFAIT Butter 102 cal per 0.5oz Plain and Fruit Yogurt with Granola $6.00 and Fresh Berry Toppings 250-280 cal per 7oz $4.00 BREAKFAST TACOS Egg with Cheese 595 cal per 8oz Egg with Potato and Cheese 533 cal per 8oz Egg with Chorizo and Cheese 605 cal per 8oz Fire Roasted Salsa 10 cal per 1oz $7.00 Plated Breakfast All selections include assorted fruit juice (110 cal per 8oz) and freshly brewed tea, regular and decaffeinated coffee (3-240 cal per 9oz). Plated breakfasts serve a minimum of 30 guests for 2 hours. Prices listed are per person. SCRAMBLED EGGS* ITALIAN COUNTRYSIDE Apple Wood Smoked Bacon, Frittata* with Diced Peppers, Onions, Breakfast Potatoes, Grilled Tomato 761 cal per 18oz Mushrooms and Spinach with Breakfast Pastries 190 - 270 cal per 2.5oz Tomato Basil Compote 320 per 10oz $22.00 Rosemary Potatoes 180 cal per 5oz CINNAMON BRIOCHE FRENCH TOAST Apple Wood Smoked Bacon 35 cal per 0.2oz Maple Syrup, Sausage, Grilled Pineapple $23.00 and Fresh Berries 1,760 cal per 16oz $18.00 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices do not include administrative charge and taxes. NRG PARK CATERING MENU 7 WELCOME | BREAKFAST | LUNCH | PLATED MEALS | BREAK | RECEPTION | BAR DETAILS | STANDARDS AND GUIDELINES Boxed Lunch | Buffet Selections LUNCH © 2017 Aramark – All Rights Reserved WELCOME | BREAKFAST | LUNCH | PLATED MEALS | BREAK | RECEPTION | BAR DETAILS | STANDARDS AND GUIDELINES 832.667.2420 OR 832.667.2426 Boxed Lunch Boxed Lunches are per person for minimum 3 per type of sandwich or salad. All selections include: chips (150 cal per 1oz), individual cheese (80 cal per .75oz), chocolate chunk cookie (259 cal per 2oz) and soda (0 - 140 cal per 12oz) or water (0 cal per 12). SMOKED TURKEY TUNA SALAD HOAGIE Smoked Turkey, Swiss Cheese, Red Leaf Lettuce, White Albacore Tuna Salad with Baby Greens Vine Ripe Tomato and Sun-Dried Cranberry Mayonnaise on Wheat Hoagie on Whole Grain Wheat 470 Cal per 7.5oz 560 Cal per 9.9oz $22.00 $21.00 CHICKEN SALAD CROISSANT ROAST BEEF AND CHEDDAR Tarragon Chicken Salad, Sun-Dried Cranberries, Roast Beef* and Cheddar, Chipotle Aioli, Crisp Celery, Leaf Lettuce, Flakey Croissant Roma Tomatoes, Balsamic Onion and Arugula 550 cal per 7.2oz on Herb Hoagie Bun $22.00 590 Cal per 10.2oz CHICKEN CAESAR SALAD WRAP $21.00 Crisp Romaine with Herb Grilled Chicken Strips, ITALIAN HOAGIE Shaved Parmesan, Tomatoes, Caesar Dressing, Cured Ham, Salami, Pepperoni and Provolone Cheese Spinach Tortilla with Mesclun Greens, Tomatoes, and Basil Aioli 570 Cal per 11oz on Herb Hoagie Bun $22.00 $770 Cal per 9.9oz GRILLED CHICKEN PASTA SALAD $21.00 Marinated Chicken Breast, Mediterranean Vegetables, TUSCANY SANDWICH Balsamic Vinaigrette Grilled Eggplant, Zucchini, Peppers, Swiss Cheese, 538 Cal per 10oz Balsamic Onions, Sun Dried Tomato Spread $22.00 on Whole Grain Wheat CHOPPED SALAD 510 per 9.1oz Crisp Romaine and Iceberg Lettuce, Crumbled Apple $20.00 Wood Smoked Bacon, Shredded Cheddar Cheese, ROSEMARY GRILLED CHICKEN Diced Tomatoes, Red Onion, English Cucumbers, Marinated Chicken Breast, Mesclun Greens, Ranch Dressing Caramelized Onions and a Citrus Aioli on 350 Cal per 11.2oz Herb Hoagie Bun $22.00 650 cal per 10.3oz $22.00 2,000 calories a day is used for general nutrition advice, but calorie needs vary.