<p>LOLO Kitchen + Bar </p><p><strong>tacos (flour torts, corn torts, bibb lettuce wrap) </strong></p><p></p><ul style="display: flex;"><li style="flex:1"><strong>salads </strong></li><li style="flex:1"><strong>tasters </strong></li></ul><p></p><p>served w/ field greens&nbsp;sub fries 1 • sub smoked salt fries 2 </p><p>spicy ahi poke* • nori | sesame | lemongrass aioli </p><p>smoked salmon ‘tartare’ • crème fraiche | tobiko </p><p>duck bacon • cherry | gorgonzola | pecan | prosciutto castelvetrano olive • fennel | orange | chile | garlic </p><p>2 gf 2 gf 2 gf 4 gf </p><p>rehab at lolo • carrot | kohlrabi | cabbage | avocado | pepita </p><p>6/10 gf 6/10 gf </p><p>korean bbq hanger steak tacos • pickle | lemongrass | napa&nbsp;15 roast chicken tacos • chile chimi | avocado | salsa | ghostjack&nbsp;14 </p><p>greens | lemon ginger vinaigrette&nbsp;add chicken 5 </p><p><sup style="top: -1.26em;">h</sup>ch<sup style="top: -1.26em;">o</sup>i<sup style="top: -1.26em;">n</sup>ve<sup style="top: -1.26em;">ey</sup>| <sup style="top: -1.26em;">c</sup>g<sup style="top: -1.26em;">r</sup>re<sup style="top: -1.26em;">is</sup>e<sup style="top: -1.26em;">p</sup>ns<sup style="top: -1.26em;">a</sup>|<sup style="top: -1.26em;">p</sup>c<sup style="top: -1.26em;">p</sup>he<sup style="top: -1.26em;">le</sup>rry<sup style="top: -1.26em;">&amp;</sup>v<sup style="top: -1.26em;">g</sup>in<sup style="top: -1.26em;">o</sup>a<sup style="top: -1.26em;">a</sup>i<sup style="top: -1.26em;">t</sup>gr<sup style="top: -1.26em;">c</sup>e<sup style="top: -1.26em;">h</sup>tt<sup style="top: -1.26em;">e</sup>e<sup style="top: -1.26em;">ese</sup>ad<sup style="top: -1.26em;">•</sup>d<sup style="top: -1.26em;">g</sup>c<sup style="top: -1.26em;">r</sup>h<sup style="top: -1.26em;">a</sup>i<sup style="top: -1.26em;">p</sup>c<sup style="top: -1.26em;">e</sup>ke<sup style="top: -1.26em;">| </sup>n<sup style="top: -1.26em;">ca</sup>5<sup style="top: -1.26em;">ndied pecan </sup></p><p>fish tacos • chimichurri | salsa | avocado | cabbage </p><p>15 14 13 15 13 13 </p><p>pork belly tacos • hoisin | pickled cucumber | napa slaw pork cubano tacos • lime | mustard | ham | swiss | pickle duck tacos • breast &amp; bacon | hoisin | cucumber | napa sweet potato tacos • pepita | scallion | avocado | feta | chile </p><p>falafel tacos • avocado crème fraiche | tomato | smoky zhug </p><p>chicken &amp; avocado • tomato | red onion | tortilla chips </p><p>12 gf 13 gf </p><p>lime | cilantro | smoked chiles | greens </p><p><strong>small plates </strong></p><p>falafel • sweet potato | radish | pickled chile | feta | pistachio </p><p>alderwood smoked salt &amp; rosemary fries • basil aioli chicken &amp; ghost jack quesadilla • avocado | salsa (hot!) </p><p>banh mi crostini • chicken liver | pork belly | spicy slaw </p><p>korean bbq chicken wings • lemongrass aioli | crackling&nbsp;11 gf argentinian shrimp • chile chimi | avocado | char tomato&nbsp;13 gf scallops &amp; prosciutto • wild mushroom | shallot | truffle oil&nbsp;15 gf </p><p>7 gf </p><p>8</p><p>greens | lemon vinaigrette | spiced honey </p><p><strong>entrees </strong></p><p>9</p><p>alaskan cod • soju-miso glaze | tamari stir fry broccolini </p><p>22 gf 22 gf 22 gf 26 </p><p><strong>burgers </strong></p><p>sticky rice cake | pickled shallot | salmon skin crisp </p><p>served w/ field greens&nbsp;sub fries 1 • sub smoked salt fries 2 </p><p><sup style="top: -1.3em;">s</sup>fi<sup style="top: -1.3em;">e</sup>n<sup style="top: -1.3em;">a</sup>g<sup style="top: -1.3em;">r</sup>e<sup style="top: -1.3em;">e</sup>rl<sup style="top: -1.3em;">d</sup>in<sup style="top: -1.3em;">a</sup>g<sup style="top: -1.3em;">m</sup>p<sup style="top: -1.3em;">i</sup>o<sup style="top: -1.3em;">s</sup>t<sup style="top: -1.3em;">h</sup>ato<sup style="top: -1.3em;">ch</sup>| <sup style="top: -1.3em;">i</sup>s<sup style="top: -1.3em;">c</sup>m<sup style="top: -1.3em;">k</sup>o<sup style="top: -1.3em;">e</sup>k<sup style="top: -1.3em;">n</sup>e<sup style="top: -1.3em;">•</sup>d <sup style="top: -1.3em;">b</sup>p<sup style="top: -1.3em;">r</sup>o<sup style="top: -1.3em;">a</sup>r<sup style="top: -1.3em;">i</sup>k<sup style="top: -1.3em;">se</sup>j<sup style="top: -1.3em;">d</sup>ow<sup style="top: -1.3em;">re</sup>l<sup style="top: -1.3em;">d</sup>| <sup style="top: -1.3em;">c</sup>re<sup style="top: -1.3em;">a</sup>d<sup style="top: -1.3em;">bb</sup>w<sup style="top: -1.3em;">a</sup>i<sup style="top: -1.3em;">g</sup>n<sup style="top: -1.3em;">e</sup>e jus <sup style="top: -1.3em;">p</sup>br<sup style="top: -1.3em;">o</sup>o<sup style="top: -1.3em;">r</sup>c<sup style="top: -1.3em;">k</sup>co<sup style="top: -1.3em;">t</sup>l<sup style="top: -1.3em;">e</sup>i<sup style="top: -1.3em;">n</sup>r<sup style="top: -1.3em;">d</sup>ab<sup style="top: -1.3em;">e</sup>e<sup style="top: -1.3em;">rl</sup>|<sup style="top: -1.3em;">o</sup>f<sup style="top: -1.3em;">i</sup>i<sup style="top: -1.3em;">n</sup>ng<sup style="top: -1.3em;">•</sup>er<sup style="top: -1.3em;">f</sup>l<sup style="top: -1.3em;">e</sup>i<sup style="top: -1.3em;">n</sup>n<sup style="top: -1.3em;">n</sup>g<sup style="top: -1.3em;">e</sup>p<sup style="top: -1.3em;">l</sup>o<sup style="top: -1.3em;">| </sup>t<sup style="top: -1.3em;">r</sup>a<sup style="top: -1.3em;">o</sup>t<sup style="top: -1.3em;">s</sup>o<sup style="top: -1.3em;">em</sup>| p<sup style="top: -1.3em;">a</sup>o<sup style="top: -1.3em;">r</sup>r<sup style="top: -1.3em;">y</sup>k<sup style="top: -1.3em;">|</sup>j<sup style="top: -1.3em;">c</sup>u<sup style="top: -1.3em;">h</sup>s<sup style="top: -1.3em;">ile flake | garlic </sup>everyday • add ons&nbsp;bacon +1&nbsp;cheese +1&nbsp;lettuce/tomato +.5&nbsp;11 lolo • steak sauce | bacon | ghost pepperjack fat joe • bacon | seared pork belly | swiss | coleslaw jamz • bacon jam | gorgonzola | greens </p><p>13 </p><p><strong>lolo sides / veggies </strong></p><p>13 13 </p><p>broccolini stir fry • tamari | lemon | truffle | parm </p><p>fried brussels sprouts • fish sauce vin | herb parmesan tater tots • curry ketchup </p><p>6 gf 6 gf 6 gf </p><p>duck breast • duck bacon-mushroom steamed dumpling broccolini | duck crackling | px glaze diner • red onion jam | american | pickle </p><p>single 9 double 13 </p><p>fresh herb falafel • roasted sweet potato | pickled fresno </p><p>17 gf </p><p><strong>hot dog, sands, wraps </strong></p><p>served w/ field greens&nbsp;sub fries 1 • sub smoked salt fries 2 </p><p>radish | smoked chile zhug | spiced honey </p><p><strong>soup / greens </strong></p><p>prime hanger steak • ancho dry rub | lolo steak sauce | frisee&nbsp;28 gf field greens • cherry vinaigrette </p><p>4 gf </p><p>pickled chile | shallot | parm taters tots </p><p>bacon wrapped hot dogs • mustard | salsa fresca </p><p>13 </p><p>manchego grilled cheese • prosciutto | broccoli rabe pesto duck bibb • chimichurri | tomato | avocado | radish | greens </p><p>12 </p><p>coconut curry chicken soup • ginger | lime | cilantro </p><p>7waygu new york strip • steak sauce | wild mushrooms </p><p>27/50 gf </p><p>lemongrass | beech mushroom | crostini </p><p>12 gf </p><p>fingerling potato | bitter greens | mustard </p>