A Filipino Afternoon Tea for Two £35 per person (with Tea pairing) £45 per person with free-flowing prosecco Menu Home made fresh Filipino style light brown, crumb-speckled buns Cornish clotted cream Purple Yam Jam served with: Long Jing Herbaceous Chinese Green Tea with vibrant grassy sweetness and soothing base notes of chestnut. or Jasmine Dragon Pearls This Chinese Green Tea is scented for days with fresh Jasmine flowers, then individually hand rolled into pearls. Selection of Chef sandwiches Terrine of minced pork, raisins, chorizo and peas Diced chicken marinated in annatto, ginger and lemongrass with our special mayo dressing Aubergine omelette cooked with minced tofu and onions Creamy smoked milkfish topped with hollandaise sauce served with: The Big Smoke Indian Assam, Chinese Yunnan, and smoky Lapsang Souchong Black Tea or Turmeric Chai Turmeric, Cinnamon, Cardamom, Black Peppercorns, Liquorice. Chef’s Homemade Cakes and Pastries Sans Rival Unrivalled modern Filipino dessert made with dulce de leche buttercream, cashews, chewy and sweet meringue Mango Float Layers of graham crackers and whipped cream topped with fresh mangoes Ube Cheesecake Purple yam cheesecake sprinkled with coconut served with: Coco & Joe Sri Lankan Black Tea, Chinese Pu-Erh Tea, Coffee Beans and Cocoa Nibs or Banana Bee Rooibos, Cinnamon, Freeze-dried Banana, Bee Pollen All our tea comes from Roqberry, a London based company with a creative collection of hand blended fusions and single variety teas. Each of the biodegradable pyramid teabags showcases its carefully selected natural ingredients, sourced from around the world. A discretionary 12.5% gratuity will be added to your bill. All prices include VAT. .