Roberts Drink Menu Fall 18 Proof5

Roberts Drink Menu Fall 18 Proof5

WINE COCKTAILS Maine Lemonade | 11 Sparkling Cold River Blueberry vodka, lemonade, fresh blueberry garnish Robert’s Bloody Mary | 14 Prosecco | Rive Della Chiesa Prosecco, IT | split 24 Absolut Peppar, WaldoStone Farm Bloody Oyster cocktail, lemon, lime, olive, pepperoncini, celery, jumbo shrimp Moscato | Elio Perrone “Sourgal”, IT | 12/22 Sangria | 10 Peachtree Schnapps, triple sec, dark rum, orange, pineapple, lemon, lime, (red or white) Champagne | L. Aubry Fils Brut, FR | 75 Cranberry Cinnamon Whiskey Sour | 10 Jack Daniel’s, cranberry cinnamon syrup, lemon, lime, orange juice Peppermint Mocha Mudslide | 11 White Smirnoff vodka, Bailey’s, Kahlua, crème de menthe, cream Coffee Old Fashioned | 10 Maker’s Mark, creme de cacao, coffee, bitters Pinot Gris | Big Fire, OR | 10/38 fresh ginger, apple blossom, Anjou pear, honeydew Maple Cider | 12 Dewar’s, apple brandy, maple syrup, bitters, North Country hard cider Riesling | Charles Smith “Kung Fu Girl”, WA | 10/38 Gingersnap | 11 perfumed fruit, honeyed richness Captain Morgan spiced rum, ginger liquor, lime juice, ginger ale Sauvignon Blanc | The Loop, NZ | 9/36 crisp, bright exotic fruit, citrus herbal notes Martinis Verdejo | Ermita Veracruz, ES | 12/46 Spiced Apple Martini | 12 aromas of pear and green apple, sweet, very crisp Captain Morgan spiced rum, apple cider, cinnamon sugar rim Chardonnay | Doudet-Naudin, FR | 10/38 Maple Kiss | 12 Smirnoff vodka, butterscotch schnapps, maple syrup, cream well-balanced, taste of mango, peach and some citrus Chocolate Snowball | 12 Chardonnay | Jam Cellars Butter, CA | 13/50 Stoli vanilla, Malibu coconut rum, crème de cacao, Frangelico, cream stone fruit, baked-lemon notes, vanilla finish Winterberry | 12 Ketel One, amaretto, Cointreau, cranberry juice Chardonnay | Toad Hollow, CA | 10/40 notes of lemon blossom, honeyed mouthful of apricot, fresh grapefruit Honey Fig Martini | 12 Tito’s vodka, St. Elder, fig puree, honey, apple cider Rosé Mocktails Ginger Sunset | 4 Rosé | Summer Water, CA | 11/44 orange, cranberry, ginger beer dry, light, perfectly crisp Cranberry Cinnamon Cider | 4 cranberry cinnamon syrup, apple cider, soda Blueberry Lemonade | 4 Red blueberry puree, lemonade Pinot Noir | Vinum Cellars “V”, CA | 10/38 full bodied, ripe cherry, earthy notes BEER Pinot Noir | Winc Folly of the Beast, CA | 12/48 flavors of ripe red berries, minerals, cedar Malbec | Argento, AR | 9/34 Drafts flavors of plum, sweet blackberry Allagash White | 5oz $4 | 16oz $7 traditional Belgian wheat beer | 5.0% abv | Portland, ME Red | Leo Hillinger Small Hill, AT | 13/48 boysenberry, cherry notes, touch of oak, spice Dirigo Helles Lager | 5oz $4 | 16oz $7.5 clear, mild, sessionable beer, 4.7% abv, Biddeford, ME Cabernet Sauvignon | Wente, CA | 11/42 Lone Pine Portland Pale Ale | 5oz $4 | 16oz $7.5 ripe black cherry, dark plum, undertones coffee and spice bright clean body, stone fruit and citrus flavors | 5.2% abv | Portland, ME Peak Organic Nut Brown Ale | 5oz $4 | 16oz $7 Merlot | Leese-Fitch, CA | 9/34 English brown ale, crisp, nutty finish, 4.7% abv, Portland, ME aromas of boysenberries, black raspberry, hints of tobacco and summer plum Sebago Runabout Red | 5oz $4 | 16oz $7 classic red ale, bready malts, grassy hops | 4.4% abv | Gorham, ME Shiraz | Small Gully Mr. Black’s Maine Beer Company Lunch IPA | 5oz $4 | 12oz $8 citrus fruit, pine, subtle malt | 7.0% abv | Freeport, ME Little Book, AU | 11/40 berry notes, black pepper, hints of tar, star arise Foundation Riverton Flyer | 5oz $4 | 16oz $7.5 pilsner, grassy, and bready malts, spicy herbal hops | 5.5% abv | Portland, ME Bissell Brothers Substance Ale | 5oz $4 | 16oz $8 American IPA, juicy flavor without bitterness | 6.5% abv | Portland, ME Taste of Maine | Sample of Maine drafts | 8 drafts $18.

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