Passover Menu 2017 Soup Chicken Soup $11 / quart Vegetable Soup $11 / quart Matzo Balls (min 6) $1.75 each Fish Chopped Herring $18 / lb Danish Herring $18 / lb Mock Cray Fish - Cod in Parev Pineapple Cream Herring $18 / lb $18 / lb Tangy Mayo Sauce 3 Layer Gefilte Fish Loaf $35 each Gefilte Fish $1.95 each (carrot, spinach & plain) Fried Fish Balls in Sweet Fried Fish Balls $18 / lb $14.95 / lb & Sour Sauce Fish Fillets in Sweet & Fish Fillets $18 / lb $14.95 / lb Sour Sauce Seder Seder Plate $10 each Charoset $10 / lb Chopped Liver $18 / lb Meat Blintzes $25 / dozen Passover Menu 2017 Entrees BBQ Beef Brisket $25 / lb Bobba’s Sweet & Tangy Brisket $25 / lb $3.50 Sliced Roast Beef w. Shallots & Beef Stuffed Cabbage (min 6) $25 / lb each Mushrooms in Red Wine Sauce Chicken Chasseur (white wine, $12 / lb Roast Chicken L’orange $12 / lb onion, tomatoes & mushrooms) Grilled Salmon Pieces with Citrus nut sauce $20 / lb Side Dishes (serves 12) Potato Kugel $30 Apple/Peach Kugel $35 Mixed Veggie Kugel $35 Carrot Tzimmes (w. prunes) $35 Honey Roasted Red Potatoes $25 Herb Roasted Red Skin Potatoes $25 Apple Walnut Salad w. Grilled Herbed Veggies $35 $25 Strawberry Vinaigrette Desserts Frosted Banana Nut Cake (serves 12) $25 Frosted Carrot Cake (serves 12) $25 Apple Cake w. Streusel Topping (serves Fruit Mousse in Meringue Shell-1st $25 $35 12) day only (serves 10) Meringues (dozen) $8.50 Lemon Bar (serves 12) $25 Ginger Cake (serves 12) $25 Passover Mandalbrot / Biscotti $30 Matzo Brittle with nuts/choc $25 Selection of cookies (2 lbs) $30 Taigelach Balls (7 per pack) $15 Moist Brownies (serves 12) $25 FULL MEAL OPTION ($45 per head-min 10 guests) Call Nina on 949.633.3628 with your choices • Gefilte Fish with Carrots & Horseradish OR Chopped Liver • Apple Walnut Salad w. Mixed Greens & Strawberry Vinaigrette • Chicken Soup OR Veggie soup with Matzo Balls • BBQ Beef Brisket OR Bobbas Brisket • Chasseur Chicken OR Chicken L’orange • Herb Roasted Red-Skinned Potatoes OR Honey Potatoes • Mixed Roasted Vegetables OR Carrot Tzimmes • Meringues with Cream (parev) and Fruit OR Brownies OR Biscotti • .