Green Valley Country Club Mitzvah Package Five-Hour Premium Open Bar Unique Signature Cocktail Champagne Toast Wine Service with Dinner Sumptuous Cocktail Hour Five Passed Hors d ’Oeuvres Imported and Domestic Cheese Display Farmer’s Market Crudités Display Mediterranean Display Gourmet Three-Course Menu Soup or Salad Course with Freshly Baked Artisan Dinner Rolls Choice of Two Exquisite Entrées or One Elegant Combination Entrée Two Passed Bite-Sized Desserts Grande Plate Presentation for your Mitzvah Cake 1 ADULT STANDARD PASSED HORS D’OEUVRES Please Select Five of the Following California Roll, Wasabi-Soy Aioli Spanakopita Blinis with Crème Fraiche & Caviar Beef Empanadas, Cilantro Crème Watermelon with Feta, Dill, Black Olive Vinaigrette Franks in a Blanket, Spicy Brown Mustard Smoked Salmon on Toast Point with Crème Fraiche GVCC Famous Poppy Dogs Aged Gruyere & Summer Leek Tart Teriyaki Chicken Satay Mediterranean Ratatouille Tart Portabella Satay Potato Latkes with Sour Cream & Apple Sauce Potato Knish Wild Mushroom in Phyllo Caprese Arancini, Basil Aioli Boursin & Spinach Stuffed with Mushrooms Boursin Cheese Croquette, Tomato Marmalade Raspberry & Brie with Spiced Nuts in Phyllo Truffle & Chive Croquette, Tomato Marmalade Bruschetta: Traditional Tomato & Basil Olive Tapenade & Roasted Tomato Mushroom & Goat Cheese Eggplant, Artichoke & Tomato Portobello Mushroom & Roasted Shallot Spring Rolls: Asian Chicken Cashew Spring Roll Vegetable, Orange Sauce Shrimp, Orange Sauce Shooters: French Onion & Toasted Cheese Crouton Truffle Mushroom Bisque Pot Stickers: Vegetable, Orange Sauce Chicken & Lemon Grass Sliders: Marinated Red Beet Marinated Baby Bella Additional Selections are priced at $3.50 per piece Sales Tax & Clubhouse Service Charge are included 2 ADULT UPGRADED PASSED HORS D’OEUVRES ADULT UPGRADED PASSED HORS D’OEUVRES Priced Per 50 Pieces, Sales Tax & Clubhouse Service Charge are included GVCC Signature Selections: -Rueben, Russian Dressing -Sliced Beef Tenderloin, Waffle Fry, Horseradish Cream $300 Shooters: $350 -GVCC Signature Jumbo Lump Crab Cakes, Lemon Aioli -Bloody Mary & Oyster $325 -Gazpacho & Jumbo Lump Crab -Herb & Dijon Crusted Baby Lamb Chops -Shrimp Cocktail $350 -Lobster Bisque -Asparagus Roll Up, Asiago & Blue Cheese, Phyllo $250 Sliders: $275 -Peking Duck Ravioli, Sesame Seeds -Kobe Beef $250 -Turkey -Mini Lobster Roll -Crab Cake $350 -Cornmeal Crusted Oyster Po’ Boy -Hoisin Glazed Short Rib Croquettes: $200 -Wasabi, Asian Dipping Sauce Tartare: $300 -Cheddar Bacon, Tomato Marmalade -Tuna, Seaweed Salad, Toasted Sesame, Siracha Aioli, Crisp Wonton Arancini: $250 -Beef, Roasted Garlic Aioli, Fried Capers, -Black Truffle Parmesan, Roast Garlic Aioli Toasted Baguette, Truffle Oil -Kennett Square Mushroom, Tarragon Aioli -Salmon, Lemon Aioli, Pickled Onion, Pumpernickel Crisp -Curried Lobster, Mint Pea Puree Mini Taco’s: $300 Spoons: $250 -Ahi Tuna, Seaweed Salad, Siracha Aioli, -Spaghetti & Meatball, Tomato Basil Sauce Toasted Sesame, Wonton Crisp -Spaghetti & Mozzarella, Pesto Sauce -Salmon, Corn Relish, Avocado Cream, Corn Tortilla -Blackened Mahi Mahi, Cucumber Relish, Spoons: $300 Cilantro Cream, Corn Tortilla -Crab & Avocado Cocktail, Tortilla Crisp, Cilantro -Short Rib, Salsa Verde, Chipotle Cream -Lobster Mac & Cheese -Pulled Chicken, Jicama Slaw, Cilantro -Truffle Mac & Cheese -BLT Mac & Cheese -Tempura Crab, Mango Aioli Spring Rolls: $275 -Philly Cheesesteak, Chipotle Ketchup -Buffalo Chicken Cheesesteak, Blue Cheese -Chicken Tex Mex, Enchilada Sauce 3 ADULT SMALL PLATED PASSED HORS D’OEUVRES Priced Per Piece, Minimum of 25 Pieces Per Selection Sales Tax & Clubhouse Service Charge are included Seared Scallop on a Bed of Corn Relish $7 Baby Lamb Chops on a Bed of Orzo $8 Asian Glazed Short Rib over Wasabi Mashed Potato $7.50 Ahi Tuna Slider with Wonton Crisp $8 Vegetable Napoleon $6 Wild Mushroom Ravioli with Garlic Cream & Truffle Foam $6 Lobster Banh Mi or Lobster Roll $8-$10 Jerk Chicken Skewers with Tropical Rice $6 Stuffed Sliced Tenderloin of Beef with Roasted Peppers & Spinach $8 Mu Shu Duck with Hoisin Glaze in Asian Style Crepe $7.50 Homemade Potato Latke Topped with Smoked Salmon & Dill Crème Fraiche $7.50 Balsamic Glazed Steak Roll Filled with Julienne Vegetable Medley $8 Lobster Risotto $8 Mini Chicken Parmesan Sandwiches $7 Mini Eggplant Parmesan Panini $6 Roasted Vegetable Beggars Purse $6 4 ADULT COCKTAIL RECEPTION STATIONS Priced Per Person, Sales Tax & Clubhouse Service Charge are included French Market Display Make Your Own Imported & Domestic Cheeses, Guacamole Bar Mu Shu Duck Fresh Cut Vegetable Medley, Cubed Avocado, Sweet Yellow Classic Peking Duck & Portobello Assorted Crackers & Flatbreads, Corn, Chopped Red Onion, Mushroom, Asian Style Crepe, Hummus, Spicy Brown Mustard Chopped Tomato, Black Beans, Hoisin Sauce, Julienned Green $10 Chopped Pineapple, Chopped Onion Mango, Goat Cheese, Chef’s $15 Choice of Additional Toppings, Bruschetta Display GVCC Homemade Tri Color Traditional Tomato & Basil, Black Tortilla Chips, Fried Plantain Chips Martini Mashed Potato Olive Tapenade, Garlic Hummus, $15 Cheddar and Bacon Whipped, Caramelized Onion Jam, Vanilla Bean Sweet, Truffled Mushroom, Goat Cheese, Purple Maine, Sour Cream, Eggplant, Artichoke, Cilantro & Gazpacho Bar Chives, Caviar, Assorted Cheeses, Tomato, Assorted Crostini & Traditional Gazpacho, Mango Crème Fraiche, Bacon, Flatbreads Gazpacho & Melon Gazpacho Horseradish, Roasted Garlic, $12 Celery, Red Onion, Avocado, Onion Crisps Green Pepper, Jalapeno, $12 Cucumber, Lime wedges, Parsley, Antipasti Basil, Red Pepper Flakes, Potato Latke Assorted Bruschetta, Stuffed Hot Sauce Regular & Sweet Potato Latkes, Cherry Peppers, Fried Calamari, $14 Apple Sauce, Cranberry Relish, Broccoli Rabe, Prosciutto, Fresh Add the following upgraded Mozzarella, Grilled Vegetables, Sour Cream, Caviar, Tidbits of items: Nova, Assorted Cheese Toppings, Roasted Mushrooms, Hard Fresh Lump Crab Meat, Jumbo Crumbled Bacon Sausages, Mixed Olives, Shrimp Cocktail, Fresh Oysters, $12 Aged Provolone MARKET PRICED ITEM $14 Grilled Cheese Pasta Sliced Mozzarella, Provolone, California Flatbread (CHOOSE TWO PASTAS /SAUCES ) Cheddar, American, Swiss & Margherita, Pepperoni, Mushroom Farfalle, Cheese Tortellini, Rotini Gouda Cheeses, Bacon, Sliced Parmesan & Herb, BLT – Bacon, or Orecchiette Ham, Sliced Tomato, Sundried Arugula & Goat Cheese, Spinach Roasted Garlic Cream, Pesto, Tomatoes, Pickles, Jalapeno and Artichoke Mushroom Cream, Roasted Pepper, Avocado, Sliced Apples, $14 Tomato Basil, Vodka Sauce Fresh Basil $14 $15 5 ADULT COCKTAIL RECEPTION STATIONS Priced Per Person, Sales Tax & Clubhouse Service Charge are included French Fry Regular, Waffle & Sweet Potato Fajita Fries, Sea Salt, Old Bay, Cinnamon Sliders Sliced Beef & Chicken, Roasted & Sugar, Olive Oil & Garlic, Kobe Beef, Turkey and Baby Bella Vegetable Medley, Flour Tortilla, Crumbled Blue Cheese, Cheez Burgers on Brioche; Chipotle Shredded Cheddar Cheese, Whiz, Mornay Cheese Sauce Ketchup, Spicy Creole Mustard, Sautéed Onions & Peppers, Sour $13 Caramelized Onions, Bacon, Cream, Guacamole & Salsa Cheddar, Crumbled Bleu, $17 Served with Kettle Chips Macaroni & Cheese $17 BLT (Bacon, Arugula, Tomato), Upgrade Your Slider Mediterranean Grill Ricotta and Spinach, Truffled Selections: Chicken, Beef and Swordfish Shrimp, Four Cheese Hoisin Glazed Short Rib, Chicken Kabobs, Marinated Vegetables, $15 Parmesan & Ahi Tuna Sliders Minted Cucumber Sauce, $8 per person additional Tahini Sauce, Pita $18 Cedar Planked Salmon Hand-Carved Sides of Salmon Philly Cheesesteak Wing Fillet, Dill Crème Fraiche, Sauce Beef or Chicken, American, Traditional Buffalo Style Wings, du Jour Provolone Cheese or Cheese Teriyaki Wings, Garlic & Herb $16 Whiz, Sautéed Onions, Wings, Bleu Cheese Dressing, Mushrooms & Peppers, Petite Ranch Dressing, Raw Cut Rolls Celery Garnish Chili $16 $17 Baked Potato Wedges, Waffle Cut French Fries, Tri Color Tortilla Chips, GVCC Homemade Chili, Hot Dog Gourmet Taco Shredded Cheddar Cheese, Served with Hebrew National All Beef, Chicken & Fish Monterey Jack Cheese, Diced Red Beef Hot Dogs, Soft & Hard Shell Taco’s, Onion, Crumbled Bacon, Julienne Traditional Hot Dog with Shredded Lettuce, Diced Tomato, Green Onion, Sour Cream, Ketchup, Mustard & Relish Diced Red Onion, $16 Chili Dog with Homemade Chili, Chopped Black Olives Shredded Cheddar Cheese & Shredded Cheddar & Monterey Carnegie Deli Board Sour Cream, Jack Cheeses Traditional Salsa, (CHOOSE TWO ) Reuben Dog with Shredded Corn Corn & Black Bean Salsa, Beef Brisket, Corned Beef, NY Beef & Sauerkraut Guacamole, Sour Cream Pastrami, Roast Breast of Turkey, Philly Dog with Sautéed Onions, $17 Skirt Steak, Petite Rolls, Assorted Peppers & Cheese Whiz Breads, Condiments $16 $17 6 ADULT COCKTAIL RECEPTION STATIONS Priced Per Person, Sales Tax & Clubhouse Service Charge are included Pad Thai** Seared Ahi Tuna Calypso Martini Station** Stir Fry Chicken, Shrimp or Seared Ahi Tuna with Asian Slaw Jerk Chicken Skewers, Coconut Scallops tossed with Shiitake and Wasabi Cream, Presented in Jasmine Rice Mushrooms, Snow Peas, Carrots, Rice Paper Rolls and as a Coconut Shrimp, Mango Salsa Bok Choy, Bean Sprouts, Scallions, Miniature Taco Crab and Avocado Salad, Wonton Broccoli and Fresh Herbs, Served $20 Crisp, Seared Ahi Tuna, Asian over Pad Thai Noodles with Thai Slaw, Fried Plantain Peanut Sauce Baby Lamb Chops** $28 $18 Imported New Zealand Rack of Lamb encrusted with Dijon Mustard & Fresh Herbs, Mint Jelly Raw Bar Smoked Salmon & Rosemary