Welcome to Flying Squirrel. This menu is built for sharing. We highly recommend you bounce around the menu and get several things to share. Of course, you’re free to do whatever you want, but we think you’ll have the most fun this way, and try some new stuff. tonight’s features plates cont. warm roasted beets (v) (gf) pork belly bánh mì goat cheese, toasty walnuts, caraway seed, roasted garlic & Comfrey farms pork belly, pickled vegetables, pâté, shallot, Dijon vinaigrette, lemon • 12 jalapeño, cucumber, hoisin mayo • 15 (4 pieces) ​ lamb lollipops (gf) hanger steak three pasture raised NZ lamb ribs, rosemary, garlic, sweet pole beans, spring onion, sunflower gremolata, chimichurri, pickled fresno chile • 22 potato • 16 okonomiyaki (Japanese savory pancake) butternut squash bucatini cabbage, carrot, green onion, katsuobushi, pickled ginger, sausage, grana padano, brown butter, sage, fennel • 19 glazed mushrooms, sesame, Japanese mayo, smoked & cured yolk • 16 plates roasted oyster mushroom “salad” (gf) prosciutto, grana padano, arugula, sherry & shallot karaage (Japanese fried chicken) vinaigrette, lemon • 15 Joyce farm’s chicken, black garlic molasses, Japanese mayo, togarashi, lemon • 14 house-cut fries (v) Executive Chef & GM • Sanders Parker classic garlic or spicy • 7 garlic & spicy • 8 ​ Assistant General Manager • Chance Scrimshire truffle parmesan • 9 ​ Bar Manager • Lukus Smith ​ Beer Manager • Nick Vallot miso glazed roasted eggplant ​ local eggplant, sesame, walnut, Japanese mayo • 12 Follow us: @squirrelbar heirloom carrots (gf) roasted garlic pistou, calabrian chili, pumpkin seeds, what you’re eating crème fraîche, honey & vinegar • 12 Southland Farms • onions, pole beans, cabbage, ​ fried brussels sprouts (v) (gf) squash, pumpkin, beets guajillo aioli, crispy sunchoke, cherry tomato, Niedlov’s Breadworks • literally all of our bread ​ citrus, basil • 11 Wasawillow Farm • all microgreens ​ Riverview Farms • grits, cornmeal ​ fire-roasted jalapeño pimiento cheese toast 2 Angels Mushrooms • all of our fancy mushrooms ​ ​ ​ house pickle, microgreens • 9 Crabtree Farms • edible flowers ​ Heritage Harvest • tomatoes, eggplant ​ salmon tartare* (gf) Velo Coffee Roasters • literally all the coffee ​ créme fraîche, caper, shallot, lemon, dill, housemade potato Waldens Ridge • honey ​ chips, crunchy salt • 13 ginger & scallion noodles (v) (gf) = gluten free togarashi potato chips, pickled bean sprout, ​ (v) = vegan option available, please ask your server for details nori furikake • 14 ​ . *Consuming raw or undercooked meats, poultry, seafood ,shellfish, eggs, or unpasteurized milk tacos (gf) may increase your risk of foodborne illness baby bella mushrooms, homemade corn tortilla, morita salsa, black beans, pepitas, cilantro, lime • 10 cocktails draft beer oh yeahhh / verde mezcal, pilla select, luxardo, lemon • 10 Austin Eastciders/ original cider • 5% • 6 (16oz) ​ ​ ​ ​ Highland Pilsner/ pilsner • 5.5% • 5 (16oz kernel sours / nelson’s green brier whiskey, crème de noyaux, ​ ​ rosemary, beet, lemon • 9 4 Sons Sour K / wild ale • 7.4% • 5 (8oz) ​ fall water / merlot, fall spices, lemon • 7.5 YeeHaw Dunkel / dunkel • 5.5% • 5 (11oz) ​ ​ simple nick / cognac, dry orange curaçao, mexican coke, Victory Sour Monkey/ sour tripel • 9.5% • 9 (8oz) ​ ​ ​ flamed orange • 8 5 Wits Sunblaze / ipa • 6.1% • 6 (16oz) pumpkin old fashioned / chattanooga whiskey 91, pumpkin, ​ ​ bitter bottle bitters • 12 OddStory Dream Fever / belgian tripel • 8.6% • 6 (11oz) ​ mocktail / fall spice syrup, pumpkin, angostura bitters, Bearded Iris Homestyle / ne ipa • 6% • 7 (16oz) ​ ​ ginger ale • 4 red wine bottle/can beer barbera / villa sparina ’18 (italy) • 11 / 44 Hutton & Smith Igneous / ipa • 7.2% • 6 (16 oz) ​ ​ malbec / alamos ‘19 (argentina) • 7 / 28 TN Brew Works Hippies & Cowboys / ipa • 6% • 5 (12oz) ​ ​ merlot / mcmanis ’18 (california) • 7 / 28 Highland Gaelic / amber ale • 5.5% • 5 (12 oz) ​ ​ cabernet sauvignon / vigilance ´17 (california) • 10 / 36 ​ 5 Wits Hammergeil/ oktoberfest • 6.2% • 5 (12oz) ​ white & rosé chardonnay / 10 span ‘18 (california) • 6 / 20 ​ pinot grigio / mark west ´15 (california) • 7/28 ​ sauvignon blanc / the loop ‘18 (new zealand) • 7 / 25 ​ bordeaux blend / château la freynelle ´18 (france) • 9 / 32 ​ ​ txakolina / gaintza ’18 (spain) • 8 / 28 ​ rosé / mont gravet ’18 (france) • 7 / 24 ​ bubbles cava brut rosé / poema (spain) • 8 / 32 ​ prosecco / gran passione (italy) • 8 / 33 ​ blanc de noir / gruet (new mexico) • 38 (btl only) ​ .