Starters Heritage Tomato & Fennel Soup Warm Bread £5.50 (V) (GFA) Homemade Bread & Olives Selection of Homemade Breads, Olives, Sun-Blushed Tomatoes, Oil & Aged Balsamic £5.50 (V) Rabbit Ravioli Homemade Black Pudding, Peas, Chervil Sauce £8.00 Soused Herring Tomato Consommé, Heritage Tomatoes, Micro Herbs £7.50 (GFA) Mushrooms on Toast (V) Garlic & Lemon Thyme, Crispy Egg £7.00 Mains Roast Beef 28 Day Aged Cumbrian Sirloin, Yorkshire Pudding, Roast & Mashed Potato, Seasonal Vegetables £14.00 Roast Turkey Cumbrian Turkey Breast, Bacon & Thyme Stuffing, Yorkshire Pudding, Roast & Mashed Potato, Seasonal Veg £14.00 Wild Sea Trout Mrs Thompson’s New Potatoes, Buttered Samphire, Lemon & Caper Dressing £15.50 (GF) Broccoli Salad Crispy Broccoli, Buttered Stalk, Whipped Goats Cheese, Salad Cream, Pine Nuts, Quinoa £13.50(V)(GFA) Dessert White Chocolate Panna Cotta English Strawberries, Honeycomb, Meringue & Sorbet £7.00 Sticky Toffee Pudding Toffee Sauce, Vanilla Ice Cream £6.50 (GFA) Lemon Tart Zesty Lemon Tart, Passion Fruit Sorbet, Lime Syrup, Basil Shortbread £7.00 Montgomery Cheddar, Smoked Brie, Colston Basset Stilton, Rag Stones Goats ‘1863’ Chutney, Artisan Biscuits £9.00 (GFA) Ice-Cream & Sorbet Vanilla, Dark Chocolate, Strawberry Strawberry Sorbet, Hendricks Gin & Cucumber Sorbet £1.50 per scoop (GFA) Coffee Espresso, Cappuccino, Americano, Latte, Flat White, Liqueur Coffee From £2.50 All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions may not include all ingredients. If you have a food allergy or intolerance, please inform a member of our team when ordering. We reserve to right to alter a dish due to seasonal availability. All of our fish is responsibly sourced, and may contain small bones. .