MENU Wild Game Dishes Lettuce with quail eggs 350 g 7,40 lv /quail nest on crispy green leaves, cucumbers and cherry tomatoes with spiced lemon dressing/ Sausage (wild game meat) 150 g 8,90 lv Sudjuk - Comb shaped roasted flat sausage 150 g 8,90 lv Oven-roasted venison leg steak 350 g 17,90 lv with Pepper Sauce * /oven-roasted venison leg served over home-made potato mash with pepper sauce/ Venison fillet with truffles * 350 g 21,50 lv /tender venison fillet with truffle and cream sauce, served with baby carrots/ Venison fillet * 300 g 19,50 lv /sautéed venison fillets with home-made potato mash/ Game meat with blueberries * 300 g 21,50 lv /tenderloins game meat in a sauce of whipped cream and home-made blueberry marmalade on a canapé of rusks/ Jerked venison meat 50 g 4,90 lv Venison meat flat sausage (sudjuk) 50 g 4,50 lv * meals include garnish The underlined products consist of allergens SALADS/ COLD STARTES Green salad with quail eggs 350 g 7,40 lv /quails’ nest on a bed of fine green lettuce, with crunchy cucumbers, red tomatoes, seasoned with lemon dressing/ Green salad with goat cheese 300 g 7,40 lv /green salad garnished with fresh cucumbers, baked goat cheese on a rusk and black olives/ Green salad with tuna and sliced red tomatoes 350 g 7,60 lv /mix of green lettuce, cucumbers, tomatoes olives, tuna, and lemon dressing/ Cabbage salad 300 g 4,80 lv /finely grated cabbage, carrots and tomatoes with green herbs and dressing/ Colour salad (Pastra salata) 250 g 5,00 lv /finely grated beet, carrots and green apples, sprinkled with sunflower seeds/ Traditional Bulgarian salad (Shopska) 330 g 5,80 lv /tomatoes, cucumbers, fresh bell pepper, Bulgarian feta cheese, onion/ Shepherd’s salad 400 g 7,20 lv /Bulgarian tomatoes, cucumbers, fresh bell pepper, marinated champignons, ham, white cheese, yellow cheese (kashkaval), egg, onion and olives/ Tomatoes with lightly salted home-made cheese 350 g 7,40 lv Tzatziki salad (Snezhanka) 200 g 5,90 lv /pickled cucumbers, strained yoghurt, garnered with walnuts; Fresh cucumbers, strained yoghurt and walnuts/ Hero’s salad (Yunashka) 550 g 9,80 lv /fresh cucumbers and tomatoes, white cheese, katak (strained yoghurt), kyopolou (pounded roasted peppers, aubergines and tomatoes with herbs and garlic), tzatziki salad, roasted bell pepper, olives, egg and bacon/ Roasted pepper 250 g 6,50 lv /roasted peppers with vinegar, garlic and dill/ Rhodope katak - served with toast 250 g 6,50 lv /fresh tomato slices, Bulgarian white cheese, strained yoghurt, roasted bell peppers and seasoned with a mix of spices (sharena sol)/ Kyopolou - on a charcoal grill 300 g 5,90 lv “Aivar” - serbian chili “liutenitza 200 g 5,20 lv Home-made Tarama caviar – served with toast 150 g 5,90 lv Plate COLD STARTERS – served with toast 350 g 11,90 lv /kyopolou, Aivar with cheese, liutenitza, liutenitza, caviar, snezhanka/ The underlined products consist of allergens SPECIAL APPETIZER DISHES Grilled duck hearts on charcoals 150 g 7,90 lv Lamb giblets 200 g 6,20 lv Pot roast of lamb head with yellow cheese 200 g 8,90 lv Lamb brain in butter 150 g 9,50 lv Chicken hearts 200 g 6,80 lv /Chicken hearts with bacon, mushrooms and cream, sprinkled with yellow cheese/ Crispy chicken sticks 200 g 7,60 lv Fresh potatoes sautéed with pork salo 250 g 5,80 lv and caramelized onion Porcini mushrooms 150 g 9,80 lv Owner’s special 200 g 8,95 lv /Temptation of beef tripe, beef tongue and lamb brain roasted with yellow cheese and served in a special pot/ Tripe with mushrooms and yellow cheese 200 g 7,90 lv Tripe with garlic 180 g 6,80 lv Pork ear with aromatic crust – barbeque roasted 150 g 6,60 lv Beef tongue in butter 150 g 8,50 lv The underlined products consist of allergens MAIN COURSES Turkey breast with truffle sauce and 350 g 13,90 lv /champignons garnished with wild rice/ Royal chicken MAIN COURSES300 g 9,50 lv /golden chicken fillet with mushroom sauce/ Chicken in a pot 300 g 9,50 lv /chickenTurkey withbreast champignons, with truffle olives sauce and sour and cream , 350 g 15,90 lv roasted/champignons with cream garnished cheese with/ wild rice/ ChickenRoyal chicken “kavarma” 350300 g 10,409,50 lv /chicken/golden chicken with bell fillet pepper with sauce, mushroom onion sauce/ and mushroom/ HotplateChicken in with a pot chicken fillets, veal sausage, 350300 g 13,2010,40 lv champignons/chicken with champignons, and crispy olives onions and sour cream, roasted with cream cheese/ HotplateLamb liver with with chicken rice (drob fillets, sarma) veal sausage, in a clay pot 350300 g 14,206,90 lv champignonsOven-roasted andlamb crispy onions 400 g 17,90 lv /oven-roasted flavoured lamb, served with a side dish of freshLamb lettuce/ liver with rice (drob sarma) in a clay pot 300 g 6,90 lv BeefOven-roasted tenderloin lamb with porcini mushrooms 300400 g 22,8017,90 lv /oven-roasted flavoured lamb, served with a side dish of Beeffresh lettuce/tail on clay oven 350 g 16,50 lv Wolf’sBeef tenderloin hotplate with porcini mushrooms 400300 g 13,8022,80 lv /stewed chicken and pork meat with onions and herbs/ Wolf’s hotplate 400 g 13,80 lv Pork/stewed knuckle chicken and pork meat with onions and herbs/ 350 g 12,80 lv /juicy pork knuckle in own sauce/ Pork knuckle 350 g 13,20 lv Pork/juicy porktenderloin knuckle within own mustard sauce/ * 350 g 11,90 lv /juicy tenderloin fillets in red wine sauce and Dijon mustard,Pork tenderloin served with with roasted mustard potatoes/ * 350 g 12,50 lv /juicy tenderloin fillets in red wine sauce and Dijon Lumberjackmustard, served steak with roasted on a plate potatoes/ * 300 g 11,00 lv /juicy pork steak on a plate, served with whole champignonsPork tenderloin and crispy with onions/ mustard * 300 g 11,00 lv /juicy pork steak on a plate, served with whole champignons and crispy onions/* meals include garnish The underlined products consist of allergens BARBECUE ON WOODEN * meals include garnish The underlined products consist of allergens BARBEQUE Turkey breast 200 g 9,80 lv Chicken meat skewer 150 g 4,20 lv Chicken drumstick meat steak 200 g 7,60 lv Chicken fillets 200 g 7,60 lv Veal tenderloin 200 g 19,50 lv Horse meatballs 250 g 9,50 lv Comb-shaped veal meat 180 g 8,90 lv sausage Lamb-veal meatballs 200 g 8,90 lv Pork ribs 300 g 13,50 lv /juicy and tender ribs in a special marinade/ Butcher’s mix 500 g 17,50 lv /meatball, pork steak, pork ribs, sausage, pork meat skewer/ Pork meat meatballs – 3 pcs. 250 g 8,20 lv Pork neck steak 250 g 9,50 lv Pork skewer 150 g 4,70 lv Pork tenderloin 200 g 11,50 lv The underlined products consist of allergens VEGETARIAN MEALS VEGETARIAN MEALS Quinoa and zucchini balls with white cheese, 200 g 8,50 lv and mascarpone, garnished with lettuce and cherry tomatoes QuinoaEggplant and “musaka” zucchini with balls homemade with white fresh cheese 200250 g 8,508,90 lv andwhite mascarpone cheese, tomato, garnished and basil with lettuce and cherry tomatoes Risotto with porcini mushrooms 300 g 8,90 lv Eggplant “musaka” with homemade fresh 250 g 7,90 lv whiteRoasted cheese eggplant, tomato with and tomato basil sauce 250 g 6,90 lv and yellow cheese (kashkaval) Risotto with spinach and sun-dried tomatoes 300 g 8,20 lv Grilled vegetable palette 200 g 6,20 lv /grilledRoasted seasonal eggplant vegetables/ with tomato sauce 250 g 6,90 lv and yellow cheese (kashkaval) Breaded peppers 200 g 6,80 lv /breadedGrilled vegetable peppers stuffed palette with white cheese and egg 200 g 6,20 lv /grilledmixture, seasonal seasoned vegetables/ with spices / BreadedBaked goat peppers cheese 200180 g 6,507,90 lv /breaded/baked goat peppers cheese stuffed with tomato with white chili cheesepepper and jam egg or with mixture,honey and seasoned walnuts with/ spices/ BakedCheese goat in a cheesepot 180300 g 7,806,50 lv /baked/white cheese goat cheese, stewed with with tomato tomato, chili egg pepper and chilli jam or with peppers/honey and walnuts/ KachamakCheese in a (maize pot porridge) with 300 g 5,806,50 lv /butterwhite cheese and white, stewed cheese with tomato, egg and chilli /peppers/maize flour puree with milk, butter and white cheese mix/Kachamak(maize porridge) with 300 g 5,80 lv Yellowbutter andcheese white on cheesea hotplate 200 g 6,80 lv //maizeyellow flour cheese puree (kashkaval), with milk baked, butter on and a hotplate white cheese with mix/golden crust/ Yellow cheese on a hotplate 200 g 6,80 lv /yellow cheese (kashkaval), baked on a hotplate with golden crust/ FISH FISH Please, ask your waiter for our daily proposal of fresh fish The underlined products consist of allergens APPETIZERS Please, ask your waiter for our daily proposal of fresh fish Jerked venison meatThe underlined products consist of allergens 50 g 4,90 lv Venison meat flat sausage (sudjuk) 50 g 4,50 lv Elena fillet (dried and seasoned meat) 50 g 3,50 lv Home-made goat cheese APPETIZERS50 g 2,50 lv Smoked duck magra 50 g 4,20 lv Jerked venison meat 50 g 4,90 lv Venison meat flat sausage (sudjuk) 50 g 4,50 lv Elena fillet (dried and seasoned meat) 50 g 3,50 lv White cheese - goat and cow cheese 50 g 2,50 lv Yellow cheese (kashkaval) SIDE DISHES50 g 4,50 lv Smoked duck magra 50 g 4,20 lv French fries - from fresh potatoes 150 g 3,80 lv French fries with white cheese 200 g 4,50 lv Fresh potatoes with dill and garlic 200 g 3,80 lv Homemade mashed potatoes 180 g 3,80 lv Steamed vegetables mix SIDE DISHES200 g 3,90 lv broccoli, baby carrots, Brussels sprout, cauliflower VegetableFrench fries barbeque - from fresh mix potatoes 150 g 3,903,80 lv WildFrench rice fries with white cheese 100200 g 3,504,50 lv SteamedFresh potatoes pearl