` WELCOME TO SKYLOUNGE AMSTERDAM Each metropolis has a unique spot to discover the city from great heights. Amsterdam has SkyLounge Amsterdam, an award winning rooftop bar overlooking our unique metropolis. SkyLounge Amsterdam offers a unique view of the most energetic capital of Europe; 365 days a year. OPENING HOURS Sunday to Tuesday 11.00 AM – 01.00 AM Wednesday & Thursday 11:00 AM – 02:00 AM Friday & Saturday 11.00 AM – 03.00 AM Kitchen 11.00 AM – 11.00 PM Night menu 11.00 PM – till closing time DJ Live DJs playing every day SPECIAL EVENT Planning your event at SkyLounge Amsterdam? Contact us: AMSCS. [email protected] or via +31 (0)20 530 0875 MEET SKYLOUNGE AMSTERDAM ONLINE Facebook SkyLoungeAmsterdam Twitter @SkyLoungeAms Instagram SkyLoungeAmsterdam YouTube SkyLounge Amsterdam TripAdvisor SkyLounge Amsterdam LUNCH d a y m e n u ( 1 1 : 0 0 - 1 8 : 0 0 ) “Vlaamsch Broodhuys” Lunch platter 24 assortment of freshly baked bread from “Vlaamsch Broodhuys” served with an assortment of charcuterie, smoked salmon, vegetarian toppings and marmalade The Lounge club 18 sandwich of bacon, boiled egg, smoked chicken, mayonnaise, tomato and avocado, served with salty crisps Crab sandwich 15.5 grilled sourdough bread with crabsalad Tomato V 18 “coeur de boeuf” tomato with local cream cheese, lemon and Sicilian olive oil Salad of roasted vegetables V 15 celery, carrot, fennel, radish and green herbs served with avocado and citrus dressing Caesar salad 18 Romaine lettuce, anchovies, Parmesan cheese, poached egg and croutons add grilled chicken or pan-fried giant prawns 4.5 Grilled burger of MRIJ beef 18 caramelized Cevennes onions, crispy bacon and Cheddar cheese Grilled steak 100% Japanese wagyu beef 140 gr 45 served with stir fried vegetables All salads are served with bread and butter V = vegetarian For those with special dietary requirements or allergies who may wish to know more about the ingredients used, please speak to a member of the team. DINNER evening menu (18:00 - 23: 0 0 ) based on small dishes to share Seared Albacore tuna 15.5 with soy sauce, marinated sea vegetables, cucumber and crispy potato Stir-fried black tiger prawns 6 pcs 16 fried with yellow coconut curry, crispy vegetables and cilantro Lemon risotto V 10 creamy lemon risotto, lemon oil, grilled leek, puffed tomato and Pecorino cheese Crispy Peking duck 6 pcs 14 crispy Peking duck, steamed rice pancakes, cucumber and a sauce of cassis and star anise Sliders, mini burgers 3 pcs 15 small MRIJ beef burgers served with caramelized Cevennes onions, crispy bacon and Cheddar cheese Beef Tataki 18.5 grilled and marinated 100% Japanese wagyu beef, crispy shallots, cilantro and spring onion Salad of roasted vegetables V 11 celery, carrot, fennel, radish and green herbs served with avocado and citrus dressing All salads are served with bread and butter V = vegetarian For those with special dietary requirements or allergies who may wish to know more about the ingredients used, please speak to a member of the team. SAVOURY a l l d a y m e n u ( 1 1 : 0 0 - 2 3 : 0 0 ) “Bitterballen” of MRIJ 6 pcs 9.5 served with mustard mayonnaise Crunchy chicken 6 pcs 9.5 with ginger and garlic Fried mix platter 20 pcs 30.5 6 “Bitterballen”, 6 Dutch cheese sticks, 4 crunchy chicken and 4 fried giant prawns Momofuku buns 3 pcs 12 filled with chicken masala served with a dip from yogurt and cilantro Flatbread with dips 3 pcs V 10.5 Lebanese flatbread served with goat cheese spread, dukkah and hummus order extra flatbread per piece 1.75 Fried Dutch “Kibbeling” 6 pcs 9.5 fried cod in a crunchy breading served with horseradish sauce Nachos V 8.5 corn chips with cheese, tomato, jalapeños, guacamole and sour cream Flammkuchen 10.5 with sour cream, onion, bacon and cheese Flammkuchen V 10.5 with tomato, oregano, red onion and mozzarella French fries from the “FRIETBOUTIQUE” V 7.5 with Hellmann’s mayonnaise and Hellmann’s tomato ketchup Cheese platter from Fromagerie L’amuse “Betty’s Choice” 16 Betty’s choice of cheese, served with fig bread and grapes Fine de Claire No.2 oysters from “David Hervé” 6 pcs 20 served with red wine vinegar and lemon 12 pcs 35 Baerii Caviar from “Persian Caviar” 10 gr 23.5 creamy taste, dark brown colour, served with blini and crème fraiche Black Pearl Caviar from “Persian Caviar” 10 gr 27.5 (With a small black Swarovski) nutty taste, olive green colour, served with blini and crème fraiche V = vegetarian For those with special dietary requirements or allergies who may wish to know more about the ingredients used, please speak to a member of the team. SU SH I a l l day menu (11:00 - 2 3 : 0 0 ) Californian roll 8 pcs 17 with crab, avocado and cucumber Spicy tuna roll 8 pcs 18 with tuna and chili Salmon torch 8 pcs 18 with salmon and cucumber Sushi mix platter 24 pcs 45 a combination of all sushi above All sushi is served with soy sauce, wasabi and pickled ginger SWEETS & ICE CREAM a l l day menu (11:00 - 2 3 : 0 0 ) Éclair 5.5 lemon curd Apple pie 5.5 homemade apple pie with cinnamon, raisins and whipped cream Brownie cheesecake 5.5 a combination of brownie and cheesecake served with clotted cream Ice cream from the “IJSBOUTIQUE” served in a bucket “Ladychiller” 9.5 yogurt-mango, key west lemon pie, lemon and strawberry cheesecake “That’s the way the cookie crumbles” 9.5 cookies & cream, hazelnuts and stracciatella “Stay cool Forever” (sorbet & Lactose Free) 9.5 raspberry, lemon and passion fruit “Tony’s in SkyLounge Amsterdam” 9.5 Tony’s Chocolonely, maple, walnut and banana V = vegetarian For those with special dietary requirements or allergies who may wish to know more about the ingredients used, please speak to a member of the team. NIGHT S u n d a y t o Tuesday (23:00 - 0 1 : 0 0 ) W ednesday & Thursday (23:00 - 0 2 : 0 0 ) F r i d a y & S aturday (23:00 - 0 3 : 0 0 ) Mixed nuts 100 gr V 7.5 SkyLounge Amsterdam mix Marinated olives V 7.5 Steamed bapao 3 pcs 8.5 filled with chicken Piper crisps cheddar & onion 150 gr V 5.5 Piper crisps cider vinegar & sea salt 150 gr V 5.5 Pizza Margherita V 17.5 tomato sauce, olives and cheese Pizza 4 cheeses V 17.5 tomato sauce and four different kind of cheeses Pizza pepperoni 17.5 tomato sauce, pepperoni sausage and cheese V = vegetarian For those with special dietary requirements or allergies who may wish to know more about the ingredients used, please speak to a member of the team. COFFEE SERVICE 7.5 one refill included of your choice Espresso Double espresso Coffee lungo Decafé Latte Macchiato Latte macchiato Cappuccino Hot chocolate (with or without whipped cream) SPECIAL COFFEES no refill included Irish coffee 14 Liquor coffee 14 Ask for more special coffees TE A SERVICE one refill included of your choice Dilmah t-series 7.5 Original Earl Grey Supreme Ceylon single origin leaf tea Rooibos Green tea with Jasmine flowers Brilliant Breakfast Ceylon cinnamon spice tea Pure Chamomile flowers Fresh mint tea SOFT DRINKS Coca-Cola Regular 5 Coca-Cola Light 5 Coca-Cola Zero 5 Orangina 5 Crodino 5 Fanta Cassis 5 Fever-Tree bitter lemon 5.5 Fever-Tree lemonade 5.5 Fever-Tree ginger ale 5.5 Fever-Tree soda water 5.5 Fever-Tree ginger beer 5.5 Fever-Tree Indian tonic water 5.5 Fever-Tree Clementine tonic water 5.5 Fever-Tree Elderflower tonic water 5.5 Fever-Tree Mediterranean tonic water 5.5 Arizona Ice Tea “green tea honey” 6.5 Arizona Ice Tea “pomegranate” 6.5 Arizona Ice Tea “peach” 6.5 Red Bull 8 Red Bull sugar free 8 JUICES Appelaere (apple juice) 5 Perelaere (pear juice) 5 Fresh orange juice 6.5 Cranberry juice ‘Canadian Red’ 6.5 Blueberry juice ‘Canadian Blue’ 6.5 Big Tom spiced tomato juice 6.5 Fresh young coconut water 9 MINERAL WATERS Spa sparkling 25 cl 5 Spa still 25 cl 5 Spa sparkling 75 cl 8 Spa still 75 cl 8 Evian still 33 cl 6.5 Badoit sparkling 33 cl 6.5 Evian still 75 cl 10 Badoit sparkling 75 cl 10 DRAUGHT BEER S Heineken 25cl 5 Heineken pint 50cl 9 Brouwerij ‘t IJ-IJwit 25cl 7 Vedett extra white 25cl 7 Vedett I.P.A. 25cl 7 La Chouffe 25cl 7 La Chouffe soleil 25cl 7 Triple D’Anvers 33cl 8.5 BEER S BY THE BOTTLE Heineken Star Bottle exclusive aluminum bottled pilsner 5.5 5 Brouwerij ‘t IJ I.P.A. 7 6 Brouwerij ’t IJ-IJwit 7 6 Duvel 7 6 Liefmans Fruitesse 7 6 Strongbow 7 6 Apple Bandit 7 Corona 7 6 Vedett I.P.A. 7 La Chouffe 7 La Chouffe soleil 7 Triple D’ Anvers 8 Amstel Radler 5.5 5 Amstel Malt non-alcoholic 5.5 5 BEER BUCKET Heineken Star Bottle ‘bucket’ of 6 bottles 28 Corona ‘bucket’ of 6 bottles 33 WHITE WINES Vintage Glass Bottle L’Auréole, Colombard & Sauvignon blanc, 2016 8 41 Côtes de Gascogne, France Von der Leyen 2015 8.5 47 Bernkasteler Kurfürstlay Riesling Kabinett, Moezel, Germany Misty Cove, Sauvignon blanc, 2016 9 51 Marlborough, New Zealand Bellow’s Rock, Chardonnay, 2015 9 51 Coastal Region, South Africa Alois Lageder, Pinot Grigio, Alto - Adige, Italy 2015 10.5 59 Loimer Lois, Grüner Veltliner, Niederösterreich, Austria 2016 10.5 59 Domaine Paul Prieur, Sancerre, Loire, France 2016 11 61 Bernard Defaix, Chablis, Bourgogne, France 2015 14 79 Louis Jadot, Meursault, Bourgogne, France 2016 25 152 RO SÉ W I N E Vintage Glass Bottle Domaine Santie Lucie, MIP Classic, Provence, France 2016 8.5 47 RE D W I N E S Vintage Glass Bottle Lavila, Merlot, Languedoc, France 2015 8 41 Corette, Pinot Noir, Languedoc, France 2015 8.5 47 Bodegas Enate, Cabernet Sauvignon & Merlot, 2013 9 51 Somontano, Spain Bodegas Artadi, Rioja, Spain 2014 10 55 Misty Cove, Pinot Noir, 2015 10.5 59 Marlborough, New Zealand Tenuta Saint Antonio, Valpolicella Ripasso, 2014 10.5 59 Monti Garbi, Veneto, Italy Coltibuono, Chianti Classico,
Details
-
File Typepdf
-
Upload Time-
-
Content LanguagesEnglish
-
Upload UserAnonymous/Not logged-in
-
File Pages22 Page
-
File Size-