SMALL PLATES • GRILLED • SOBA & RICE • おつまみ 焼物 〆 spring salad 13 wild hamachi teriyaki 15 teuchi soba 22 seasonal greens, strawberry. pistachio, white sesame shio koji cured amberjack. house teriyaki sauce, hand made soba noodles, mackerel sushi vegan, gf sansho pepper wild mushroom kakiage soba 15 potato salad 7 white miso black cod 20 soba noodles in hot dashi, fried wild mushroom kakiage russet potatoes, pickled red onion, baby arugula charcoal grilled black cod, roasted mushrooms, white miso kamo nanban soba 14 pacific squid nutaae 10 kalbi shortrib 25 soba noodles in hot dashi, sliced duck, charred scallion monterey squid, scallion, mt. rose apple, charcoal grilled red miso marinated short rib, yuzu kosho white miso mustard sauce mushroom rice ochazuke 15 beef houbayaki 25 charcoal grilled pine + oyster mushroom rice, grilled salmon, shiraae 11 top sirloin steak. red miso, seasonal vegetables, turnip top, shio kombu, nori, hot dashi, pickles seasonal vegetables, white tofu dressing magnolia leaf whole trout MKT DESSERT • 甘味 SASHIMI • wood fire grilled miso yuan marinated mcfarland 刺身 springs trout soy milk ice cream 9 sashimi moriawase 27 soy milk ice cream. strawberry compote, shortbread cookie yellowfin ahi tuna, smoked king salmon, monterey squid, SIGNATURE • pear ice cream 9 pacific sardine, trout roe, oregon coast wasabi 名物 pear ice cream, buckwheat crumble, candied almond albacore tuna tataki 18 snow peak gratin 17 lightly seared albacore tuna, sunchoke chip, sprouts, seasonal vegan white miso + soy milk gratin hojicha panna cotta 8 kumquat, ginger, ponzu vanilla pudding, roasted green tea syrup kakuni 20 hirame kobujime 17 braised pork belly, soft boiled soy egg, sansho pepper tofu donuts 8 kombu cured halibut, daikon, shiso, lemon agrumato, tofu and white miso doughnuts, mt. rose apple compote, oregon coast wasabi kuromitsu syrup HOT POT • なべ FRIED • pork millefeuille nabe 20 揚物 thinly sliced pork, napa cabbage. white sesame sauce, seasonal tempura 15 ponzu. serves 2-3. maitake, rhubarb, fava tops. kale, strawberry sukiyaki 21 root vegetable shoestring fries 7 thinly sliced beef, bok choy, onion, seared tofu. scallion hot potato, beet, parsnip, house mayo pot in a rich soy dashi. optional raw egg for dipping. serves 2-3. fried oysters 10 panko fried washington hama hama oysters, tartare sauce chicken karaage 10 fried ‘tuliped’ chicken wings, yuzu kosho *consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness. **wild and foraged mushrooms are not an inspected product..