Sandwiches" & Rounds For more information and samples call 781-598-4451 PSR-700FB Sandwich Round PFI-720 5” Sandwich Round 65/3 oz. FB 50/4.5 oz. PB PSR-700 4” Sandwich Round A little bigger than our ever popular 65/3 oz. PB 4” round, this larger hamburger adds A Traditional French round. great taste to an upscale burger or The crisp, golden crust provides sandwich. Light crust on the outside distinctive texture for burgers and and great taste on the inside. upscale sandwich creations. LRS-790 Brioche Roll-Sliced STP-262 Sourdough Tuscan 72/2.75 oz. FB 60/5 oz. PB PBP-704LS Brioche Rolls Great for grilling and creating upscale 72/2.75 oz. FB sandwiches, the Sourdough Tuscan A sweet dough made with butter has a great natural sour flavor due and eggs creates a roll that results to its long fermentation process. in a wow factor for any sandwich. SFR-200 French 8” Sandwich HWL-230 Honey Wheat Grain Loaf 60/4 oz. PB 70/3.75 oz. FB A great tasting French sandwich roll is This Honey Wheat Grain loaf is so a crowd favorite for deli sandwiches or good; it’s gotten Fan Mail! The ideal table bread. Its light crusty outside and bread for two or three, serve it warm moist inside, makes it one of our most with butter on a rustic breadboard or requested items! in a basket. Deep, rich brown, textured with a grain-filled crust, and light moist interior that releases a tempting aroma when you break it open. FSR-215 French 11” Sandwich BSR-255 Seeded Panzano 50/5 oz. PB 65/4.5 oz. PB Build a sandwich on this longer This braided Italian loaf, with sesame version of our 8” sandwich roll and and poppy seeds sprinkled on top, you will be sure to satisfy any appetite! makes a great sandwich bread and Crusty outside with a moist crumb adds variety to the table. inside. Sandwiches v French Rounds or Brioche Buns Rounds v French Sub in 8” or 11”, Honey Wheat Loaf and Seeded Panzano * All products are shown in a baked state PB Par Baked FB Fully Baked .