‘B’ SWEET EATS triple chocolate cheesecake sweet potato bourbon pecan pie Creole cream cheese cheesecake, topped with smooth sweet potato topped with a layer of Swiss milk chocolate mousse & white chocolate sticky Bourbon pecan pie, flaky spiced crust 8 shavings, dark chocolate cookie crust 8 chocolate doberge cake warm whiskey bread pudding alternating layers of vanilla sponge cake and croissant & French bread pudding, cinnamon & chocolate pudding, topped with a bittersweet raisins, covered in hot Irish whiskey sauce 8 chocolate ganache 8 key lime & coconut pie quinton’s churn tangy key lime filling, topped with light coconut locally made ice cream and sorbet selection 7 cream & toasted coconut, graham cracker crust, mango sauce 8 DRINK YOUR DESSERT! chocolate martini jazz kitchen coffee ralph’s coffee absolut vanilla vodka, dark roast coffee with dark roast coffee with chicory, godiva chocolate liqueur 8 praline liqueur and brandy 8 frangelico, nocello, whipped cream 8 PORTS & DESSERT WINES Taylor Fladgate Late Bottled Vintage Port, Portugal ’03 8 Ron Zacapa Centenario 23 year old Solera Rum 12 Cockburn’s Special Reserve Port, Portugal 9 Pineau de Charentes Blanc, Launier de Longchamps, Colheita Port 1963, Portugal 16 France 8.5 Yalumba Museum Muscat Antique Tawny, S.Australia 9.5 NIGHT CAPS Amaretto DiSaronno - 8 Chambord - 7 Grand Marnier 80 - 9 Hennessey V.S.O.P. Cognac - 15 Bailey’s Irish Cream - 7 Frangelico - 7 Grand Marnier 100 - 20 Hennessey X.O. Cognac - 35 Campari - 7 Galliano - 7 Grand Marnier 150 - 30 Remy Martin V.S.O.P. Cognac - 14 Caravella Lemoncello - 7 Godiva Choc. Liqueur - 7 Grand Marnier Quintessence - 55 Sambuca Romana - 6 Caravello Orangecello - 7 B&B - 8 Courvoisier X.O. Cognac - 30 Drambuie - 8 Benedictine - 7 P. Ferrand Ambre Cognac -13.