Cold Mezza Hot Mezza Char-grilled / Main Course Side Dishes 42. Lamb Meshwi £16.75 1. Hommus (V)(GF) £5.50 20. Soujok bil Banadoura £6.50 62. Vermicelli Rice (GF) £4.50 Chickpea puree with tahini, lemon & olive oil Sautéed spicy lamb sausage with tomato, lemon juice, Marinated lamb llet served with grilled tomato pomegranate & olive oil & Phoenician fries 63. Phoenician Fries £4.50 2. Hommus (Avocado) (V) (GF)(N) £6.00 Chickpea puree with tahini, avocado, rocket, lemon, 21. Makanek (N) £6.50 43. Lamb Kafta £15.00 64. Sweet Potato Fries (GF) £4.50 olive oil & roast pine nuts Flambéed lamb sausage with pomegranate molasses, Seasoned minced lamb with onion, parsley & aromatic spices diced potato, pine nuts & lemon juice served with grilled tomato & Phoenician fries 65. Greek Salad (D) £4.50 3. Hommus Beiruti (V) (GF) £5.75 66. Roast Vegetables (V) £4.50 Chickpea puree with tahini, chili, parsley, mixed pepper, 22. Sawdat Djaj £6.50 44. Kastaletta £18.50 Marinated lamb chops & fresh herbs served with Phoenician fries lemon & olive oil Sautéed chicken livers with garlic, zaatar, lemon juice, pomegranate molasses 4. Hommus Al Phoenic (V) (GF)(N) £6.50 45. Shawarma £15.00 23. Sawdat Djaj bil Karaz £6.75 Slices of roast lamb or chicken served with Phoenician fries Chickpea puree with tahini, roast g, roast walnut, Sautéed chicken liver pie with cherry sauce pomegranate, fresh gs, lemon & olive oil 46. Mixed Grill £17.00 24. Moussaka (V) £5.75 Selection of lamb Meshwi, Kafta, Shish Taouk Set Menus 5. Hommus Awarma (GF)(N) £6.50 Casserole of aubergine cooked with tomato sauce, mixed Chickpea puree with tahini, sautéed lamb llet peppers, chickpeas perfumed with fresh basil & olive oil 47. Kharouf (GF)(N) £18.00 & roast pine nuts Roasted lamb shanks, fresh herb, roasted mixed nuts served with 67. Business Lunch Platter (12:00 – 16:00) 25. Samake Harra (N) £6.75 oriental rice & gravy sauce £12.75 6. Moutabal Batinjan (V) (GF) £6.00 Baked fresh cod llet on a bed of Beiruti spicy tomato Hommus, Moutabal, Tabbouleh, Falafel, Grilled Tomato, Char-grilled aubergine with tahini, pomegranate, 48. Kebab Al Phoenic £18.00 & pepper sauce, fresh coriander & pine nuts Lamb Sambousik, Lamb Kafta skewer & Tahini sauce lemon & olive oil Grilled kebab wrap with Lebanese markouk bread on a bed 26. Batata Harra bil Kouzbara £5.75 of yoghurt tahini & grilled aubergine topped with spicy sauce 7. Batinjan Ajami (V) (N) £6.75 Sautéed potato with fresh coriander, chili, garlic & olive oil & roast pine nuts Char-grilled aubergine with tahini, topped with grilled 68. Downtown Mezza (Min 4) aubergine, roast walnuts, pomegranate molasses & olive oil 27. Arayess (N) £6.50 49. Shish Taouk £16.00 Grilled Lebanese bread lled with minced lamb, chili, Marinated chicken with fresh thyme & wild zaatar Per Person £20.00 Hommus, Moutabal, Tabbouleh, Warak Enab, Falafel, tahini sauce & roast pine nuts served with Phoenician fries 8. Labneh bil Zaatar (GF) (D) £5.50 Lamb Sambousik, Batata bil Kouzbara, Soujouk bil Banadoura Strained yoghurt with Lebanese zaatar, mint, pomegranate, 28. Kellage Halloumi (D) £7.25 50. Farouj Meshwi £16.00 & Moussaka cucumber & olive oil Grilled Lebanese bread lled with halloumi cheese, tomato, Marinated baby chicken with fresh thyme & lemon 9. Shankleesh (GF) (D) £6.25 zaatar, basil & olive oil served with Phoenician fries Aged cheese with Lebanese zaatar & chili on a bed 29. Falafel (V) £5.75 51. Lamb Five Spices £17.00 69. Beirut City (Min 4) of tomato, onion, parsley & olive oil Fava bean & chickpea croquettes served with tahini sauce Slow-cooked lamb llet, oriental ve spices, chestnut mushroom, Per Person £30.00 shallot & served with mashed carrot potato Hommus, Moutabal Ajami, Fattoush, Warak Enab, Batata 10. Warak Enab (GF) (V) £6.25 30. Lamb Kebbeh (N) £5.75 bil Kouzbara, Lamb Sambousik, Falafel, Calamari, Moussaka Vine leaves lled with rice, tomato & parsley Cracked wheat shell lled with minced lamb, 52. Quails Al Phoenic £17.50 & Makanek cooked in olive oil aromatic herbs & pine nuts Roasted fresh quails & fresh roast grape sauce served with freekeh Mixed Grill: Taouk, Lamb Kafta & Lamb Meshwi 11. Mouhamara (V) (N) £7.25 31. Lamb Sambousik (N) (D) £5.75 (roasted green durum wheat). Ancient dish derived from Levantine Blended mixed roast nuts, roast peppers, breadcrumbs, Pastry lled with seasoned minced lamb, 53. Salmon Al Phoenic £17.50 chili & olive oil aromatic herbs & pine nuts Grilled marinated salmon with fresh herbs & padron pepper 70. Al Phoenic (Min 4) served with rice Per Person £34.00 12. Raheb Aubergine (V) (GF) £5.50 32. Cheese Rakakat (D) £5.75 Hommus, Moutabal Ajami, Tabbouleh, Warak Enab, Filo Pastry lled with mixed cheese & fresh thyme Char-grilled aubergine, tomato, parsley, mint, pepper, 54. Siyadieh (GF)(N) £17.50 Lamb Kebbeh, Batata bil Kouzbara, Falafel, Sawdat Djaj, lemon juice & olive oil 33. Soujok Rakakat (D) £6.00 Baked fresh cod llet with lemon juice, olive oil & cumin served Calamari & Soujouk with brown rice & topped with crispy tobacco onion & pine nuts 13. Fattoush (V) £6.95 Filo Pastry lled with mixed cheese, fresh thyme & soujok Mixed Grill: Taouk, Lamb Kafta, Lamb Meshwi & Chicken Shawarma Mixed garden salad with crispy Lebanese bread, sumac, 34. Halloumi (D) £7.00 55. King Prawns (GF) £20.50 lemon, pomegranate & olive oil Grilled halloumi with zaatar, tomato, cucumber & olive oil Char-grilled King Prawns marinated in lemon and herbs served with brown rice 14. Tabbouleh (V) (G) £5.50 35. Jawaneh £6.00 All set menus are served with 56. Veg-Vegan (V) £15.00 Salad of parsley, tomato, spring onion, lemon, mint, Marinated chicken wings with fresh thyme, garlic & lemon juice complimentary desserts Burghole & olive oil Casserole of Moussaka with vermicelli rice 15. Kabis and Olives (V) (GF) £3.95 Mixed pickles and marinated olives Fish and Seafood Mezza 36. Bizri £6.50 Chef’s Favorites Fried, crispy whitebait served with tahini sauce 57. Fatteh Prawns (D) (N) £9.00 Creamy garlic yoghurt with toasted bread topped with Kids Menu Al Fourn 37. Calamari & Padron Pepper £7.25 sautéed prawns, chili, roasted pine nuts & olive oil 71. Halloumi (D) £6.00 Fried, crispy calamari served with tartar sauce 16. Mana’eesh Zaatar (V) £4.50 58. Fatteh Chicken (D) (N) £8.00 Grilled halloumi with tomato, cucumber & hommus Lebanese-style pizza topped with wild thyme, zaatar, 38. Sesame Prawns £7.25 Creamy garlic yoghurt with toasted bread, cooked chickpeas, 72. Mini Burger £6.00 roasted sesame & olive oil Sesame coated prawns served with sweet chili sauce grilled marinated chicken & roasted pine nuts Grilled kafta, hommus, fries & tomato 17. Mana’eesh Jebneh (D) £5.75 39. Hommus Prawns £7.25 59. Al-Phoenic Salad (D) £8.50 73. Shish Taouk £6.00 Lebanese-style pizza topped with mixed cheese Sautéed prawns, fresh chili, fresh coriander, lemon juice, Roast vegetables, grilled halloumi, feta cheese, zaatar, sumac, Grilled Chicken cubes with fries & tomato & fresh aromatic herbs pomegranate & olive oil pomegranate & olive oil 18. Lahem bil Ajine £6.00 40. Tripoli Scallops £7.75 60. Calamari Salad £9.00 Please advise your server of any special dietary Lebanese-style pizza topped with minced lamb, tomato, shallot, Seared scallops on a bed of spicy tomato sauce, fresh coriander, Lebanese garden salad topped with crispy, fried calamari, requirements including intolerances & allergies tomato, shallot, aromatic spices & lemon sumac & toasted sesame seeds pomegranate, sumac, lemon & olive oil Sesame / Nuts / Dairy / Gluten / 19. Halloumi & Mouhamara £7.25 41. Byblos Octopus (N) £7.75 61. Fatayel Habak £8.50 Vegetarian / Chili/ Celery / Crustaceans Lebanese-style pizza topped with Mouhamara, grilled Marinated char-grilled octopus on a bed of avocado hommus, Sautéed lamb llet with chestnut mushroom, shallot, chili, halloumi, fresh basil, chili, molasses, roasted pine nuts & olive oil roast pine nuts, pomegranate & olive oil fresh basil, lemon, pomegranate & olive oil A service charge of 12.5% will be added to your bill. .