2017 FOOD & WINE CLASSIC IN ASPEN SEMINAR SCHEDULE FRIDAY, JUNE 16 SEM # TIME TITLE SPEAKER VENUE 101 10:00 am–10:45 am Family Sunday Supper: Provençal Style Ludo Lefebvre St. Regis 1 102 10:00 am–10:45 am Behind the Seasons: Basil Curtis Stone St. Regis 2 103 10:00 am–10:45 am Entertaining in Spain: Paella vs. Fideos Jamie Bissonnette & Ken Oringer Cooking Tent 104 10:00 am–10:45 am Rosé All Day Leslie Sbrocco Old Aspen Art Museum 1 105 10:00 am–10:45 am Remarkable Rioja Ray Isle Old Aspen Art Museum 2 106 10:00 am–10:45 am The Rare World of Vintage Champagne Shayn Bjornholm Limelight 107 10:00 am–10:45 am Wines for Zillionaires Mark Oldman Paepcke 1 108 10:00 am–10:45 am Breakfast of Champions Anthony Giglio Paepcke 2 109 10:00 am–10:45 am Exploring Châteauneuf-du-Pape Andy Chabot The Gant 110 10:00 am–10:45 am Around the World with Bubbles Jordan Salcito The Little Nell 1 111 10:00 am–10:45 am American Raw Milk Cheeses Laura Werlin The Little Nell 2 112 10:00 am–10:45 am Lexus Presents: Exotic Mediterranean Daniel Boulud & Carlton McCoy St. Regis Courtyard PT1 10:45am–11:30 am Private Trade Grand Tasting Grand Tasting Pavilion GT1 11:30 am–1:15 pm Grand Tasting 201 2:00 pm–2:45 pm Italiano, Per Favore! Scott Conant St. Regis 1 202 2:00 pm–2:45 pm Southern Food Favorites Carla Hall St. Regis 2 203 2:00 pm–2:45 pm Tim’s Chop Shop Tim Love Cooking Tent 204 2:00 pm–2:45 pm Spain’s New Voices Helen Johannesen Old Aspen Art Museum 1 205 2:00 pm–2:45 pm What the Heck are ‘Natural’ Wines Anyway? Patrick Cappiello Old Aspen Art Museum 2 206 2:00 pm–2:45 pm Red Burgundy: The Village Voice Shayn Bjornholm Limelight 207 2:00 pm–2:45 pm You Say $20, I Say $200 Mark Oldman Paepcke 1 208 2:00 pm–2:45 pm Northern Italy’s Greatest Whites Bobby Stuckey Paepcke 2 209 2:00 pm–2:45 pm Getting Dirty Down Under: Andrea Robinson The Gant Southern Hemisphere Terroir 210 2:00 pm–2:45 pm Battle Royale: Sake vs. Wine Monica Samuels & Josh Wesson The Little Nell 1 211 2:00 pm–2:45 pm Green Wines & Ham Jordan Salcito The Little Nell 2 212 2:00 pm–2:45 pm Tequila Patrón Presents: The Art of Tasting, David Alan & Chris Spake St. Regis Courtyard Shaking, and Stirring Barrel-aged Tequilas 301 3:45 pm–4:30 pm Best of Asian Street Food Stephanie Izard St. Regis 1 302 3:45 pm–4:30 pm Mastering the Shellfish Tower Chris Cosentino St. Regis 2 303 3:45 pm–4:30 pm In the Kitchen with Top Chef Top Chef Season 14 Winner: Cooking Tent Brooke Williamson 304 3:45 pm–4:30 pm Affordable Agers Andrea Robinson Old Aspen Art Museum 1 305 3:45 pm–4:30 pm Cab Franc: The Godfather Grape Anthony Giglio Old Aspen Art Museum 2 306 3:45 pm–4:30 pm It’s Willamette, Dammit! Leslie Sbrocco Limelight 307 3:45 pm–4:30 pm Wine Fiesta: Top Wines for Tacos Suzanne Cupps, John Ragan Paepcke 1 & Sabato Sagaria 308 3:45 pm–4:30 pm Quel Fromage Laura Werlin & Bobby Stuckey Paepcke 2 309 3:45 pm–4:30 pm Cool Coastal California: Helen Johannesen The Gant The Sonoma Coast vs. The Santa Rita Hills 310 3:45 pm–4:30 pm What to Drink with Fried Chicken Andy Chabot The Little Nell 1 311 3:45 pm–4:30 pm New California: Wines from the Next Generation Patrick Cappiello The Little Nell 2 312 3:45 pm–4:30 pm Ample Hills Creamery: Every Story Has a Flavor Anne Burrell, Curtis Stone, Ming Tsai St. Regis Courtyard Moderator: Nilou Motamed GT2 4:30 pm–6:15 pm Grand Tasting Grand Tasting Pavilion 2017 FOOD & WINE CLASSIC IN ASPEN SEMINAR SCHEDULE SATURDAY, JUNE 17 SEM # TIME TITLE SPEAKER VENUE 401 10:00 am–10:45 am Culinary Literacy: The Art of Seafood Andrew Zimmern St. Regis 1 402 10:00 am–10:45 am Rocky Mountain Flavor presented by the Gail Simmons St. Regis 2 Colorado Tourism Office 403 10:00 am–10:45 am High Steaks Bryan & Michael Voltaggio Cooking Tent 404 10:00 am–10:45 am Rosé All Day Leslie Sbrocco Old Aspen Art Museum 1 405 10:00 am–10:45 am Remarkable Rioja Ray Isle Old Aspen Art Museum 2 406 10:00 am–10:45 am The Rare World of Vintage Champagne Shayn Bjornholm Limelight 407 10:00 am–10:45 am Wines for Zillionaires Mark Oldman Paepcke 1 408 10:00 am–10:45 am Breakfast of Champions Anthony Giglio Paepcke 2 409 10:00 am–10:45 am Exploring-Châteauneuf-du Pape Andy Chabot The Gant 410 10:00 am–10:45 am Around the World with Bubbles Jordan Salcito The Little Nell 1 411 10:00 am–10:45 am American Raw Milk Cheeses Laura Werlin The Little Nell 2 412 10:00 am–10:45 am Lexus Presents: Bubbles and Bites Carlton McCoy & The St. Regis St. Regis Courtyard Aspen Resort PT2 10:45 am–11:30 am Private Trade Grand Tasting Grand Tasting Pavilion GT3 11:30 am–1:15 pm Grand Tasting 501 2:00 pm–2:45 pm Southern Tomato Classics Hugh Acheson St. Regis 1 502 2:00 pm–2:45 pm Mad Genius Tips Justin Chapple & Tamron Hall St. Regis 2 503 2:00 pm–2:45 pm Get Your Chocolate On! Johnny Iuzzini Cooking Tent 504 2:00 pm–2:45 pm Spain’s New Voices Helen Johannesen Old Aspen Art Museum 1 505 2:00 pm–2:45 pm What the Heck are ‘Natural’ Wines Anyway? Patrick Cappiello Old Aspen Art Museum 2 506 2:00 pm–2:45 pm Red Burgundy: The Village Voice Shayn Bjornholm Limelight 507 2:00 pm–2:45 pm You Say $20, I Say $200 Mark Oldman Paepcke 1 508 2:00 pm–2:45 pm Northern Italy’s Greatest Whites Bobby Stuckey Paepcke 2 509 2:00 pm–2:45 pm Getting Dirty Down Under: Andrea Robinson The Gant Southern Hemisphere Terroir 510 2:00 pm–2:45 pm Battle Royale: Sake vs. Wine Monica Samuels & Josh Wesson The Little Nell 1 511 2:00 pm–2:45 pm Green Wines & Ham Jordan Salcito The Little Nell 2 601 3:45 pm–4:30 pm Risotto: Recipes Not Required Anne Burrell St. Regis 1 602 3:45 pm–4:30 pm My Kinda Town: Favorites from the Windy City Graham Elliot St. Regis 2 603 3:45 pm–4:30 pm Shrimp Five Ways Ming Tsai Cooking Tent 604 3:45 pm–4:30 pm Affordable Agers Andrea Robinson Old Aspen Art Museum 1 605 3:45 pm–4:30 pm Cab Franc: The Godfather Grape Anthony Giglio Old Aspen Art Museum 2 606 3:45 pm–4:30 pm It’s Willamette, Dammit! Leslie Sbrocco Limelight 607 3:45 pm–4:30 pm Wine Fiesta: Top Wines for Tacos Suzanne Cupps, John Ragan Paepcke 1 & Sabato Sagaria 608 3:45 pm–4:30 pm Quel Fromage Laura Werlin & Bobby Stuckey Paepcke 2 609 3:45 pm–4:30 pm Cool Coastal California: Helen Johannesen The Gant The Sonoma Coast vs. The Santa Rita Hills 610 3:45 pm–4:30 pm What to Drink with Fried Chicken Andy Chabot The Little Nell 1 611 3:45 pm–4:30 pm New California: Wines from the Next Patrick Cappiello The Little Nell 2 Generation 612 3:45 pm–4:30 pm Sonoma Cutrer & Woodford Reserve Chris Morris & Mick Schroeter St. Regis Courtyard Presents: Wine, Bourbon & Barrels GT4 4:30 pm–6:15 pm Grand Tasting Grand Tasting Pavilion 2017 FOOD & WINE CLASSIC IN ASPEN SEMINAR SCHEDULE SUNDAY, JUNE 18 SEM # TIME TITLE SPEAKER VENUE 701 10:30 am–11:30 am Outdoor Dinner Party Primer Richard Blais St. Regis 1 702 10:30 am–11:15 am Culinary Literacy: The Art of Seafood Andrew Zimmern St. Regis 2 703 10:30 am–11:15 am Food of the Jedi Jonathan Waxman Cooking Tent 704 10:30 am–11:15 am The Rare World of Vintage Champagne Shayn Bjornholm Old Aspen Art Museum 1 705 10:30 am–11:15 am What the Heck are ‘Natural’ Wines Anyway? Patrick Cappiello Old Aspen Art Museum 2 706 10:30 am–11:15 am You Say $20, I Say $200 Mark Oldman Paepcke 1 707 10:30 am–11:15 am Northern Italy’s Greatest Whites Bobby Stuckey Paepcke 2 708 10:30 am–11:15 am Around the World with Bubbles Jordan Salcito The Little Nell 1 709 10:30 am–11:15 am American Raw Milk Cheeses Laura Werlin The Little Nell 2 PT3 12:00 pm–12:45 pm Private Trade Grand Tasting Grand Tasting Pavilion GT5 12:45 pm–2:30 pm Grand Tasting 2017 FOOD & WINE CLASSIC IN ASPEN AMERICAN EXPRESS® RESTAURANT TRADE PROGRAM SCHEDULE FRIDAY, JUNE 16 SEM # TIME TITLE SPEAKER VENUE T100 9:15 am–10:30 am Meet the Masters: Cultivating Culture Danny Meyer, Sabato Sagaria, Hotel Jerome Ballroom Lachlan Mackinnon Patterson, Bobby Stuckey Moderator: Andrew Zimmern T200 1:30 pm–2:45 pm Changing Culinary Landscapes Anya Fernald, Mike Lata, Hotel Jerome Ballroom Ludo Lefebvre, Jonathon Sawyer Moderator: Andrew Zimmern SATURDAY, JUNE 17 SEM # TIME TITLE SPEAKER VENUE T300 9:15 am–10:30 am Relevance Today: Adapt, Evolve, Innovate Ashley Christensen, Will Guidara, Hotel Jerome Ballroom Gary Obligacion, Alon Shaya Moderator: Curtis Stone.