SNACKS & SMALL PLATES SMALL PLATES SNACKS 7 HUMMUS preserved lemon and roasted garlic, pita, 3 POPCORN tomatoes, cucumber, peppers ras el hanout, double peanut, wasabi 11 BISON CROSTINI 5 CRISPY EDAMAME gjetost, arugula, champagne vinaigrette iberico, lime, sea salt 10 FOCACCIA 6 DEVILED EGGS capicola, iberico, caper, pickled onion, chive, celery, parsley, arugula pesto spicy mustard, lardon 7 LITTLE GEM 8 POPOVERS grape tomato, fermented cabbage, pickled thyme butter radish, pickled mustard seed, pink peppercorn, champagne vinaigrette 11 AHI TACOS blackened ahi, jicama tortilla, 10 LETTUCE CUPS orange avocado, peanut sauce, chicken, shallots, ginger, soy sauce glaze pickled red pepper 9 FRITES FROMAGE potato fries. sauce de fromag, bacon lardon, cheddar 7 OLIVES red wine vinegar brined olives, pickled shallot 11 CHICKEN SKEWERS pickled pink fried chicken, poblano, red pepper, onion, Arms sauce ENTREES & BOARDS ENTREE 19 CHICKEN paillard breast, preserved lemon, sage beurre blanc, squash hash 21 DUCK BREAST chili cured duck breast, onion jam, dark cherry chutney, champagne dressed arugula 16 TAGLIATELLE brown butter mushrooms, prosciutto, cream sauce, hazelnuts BOARDS 23 HALIBUT seared halibut, fennel and orange blossom 18 CHARCUTERIE risotto, house made romesco prosciutto, genoa, bison sausage, mustard, popover, maple smoked cheddar, 17 SALMON black pepper cracker pan-seared atlantic salmon, watercress, roasted corn butter, honey balsamic glaze 18 CHEESE black diamond cheddar, maple smoked cheddar, 16 EGGPLANT red dragon, toasted nuts, dried cranberry, black zucchini noodles, diced eggplant, red pepper, pepper cracker, focaccia shallots, dengaku cauliflower 13 BURGER ground flap steak, challah, pickled radish, micro daikon, horseradish aioli, frites.