Since 1943 EAT • LIVE • BUY • LOCAL SALE PRICES EFFECTIVE THRU SUNDAY, MAY 8TH BEEF FILET LOBSTER MIGNON TAIL 8 OZ. FROZEN Happy Mother’s Day! STEAK MEMBER MEMBER PRICE PRICE It’s time again to celebrate Mother’s Day. This year 99 49 it falls on May 8. Every family has different traditions 13 LB. 12 EA. they follow each year to let moms know how much we appreciate them. Some families make a special EIGHT O’CLOCK breakfast or brunch while others may spend the day COFFEE in the garden. Maybe your family makes a special REGULAR Sunday dinner. We are here to help you create these 11-12 OZ. BAG MEMBER DECAF PRICE special memories. We have a great selection of gifts for 12 OZ. BAG Mom, from fl owering hanging baskets to African market 29 $1MORE baskets. Make a delicious brunch with pastries from our 4 bakery or maybe a surf-n-turf dinner of fi let mignon and lobster tail. Whether your family celebrates a continued ALMOND BREEZE tradition or is trying something new, we are always here ALMOND for you. MILK ALL VARIETIES HALF GALLON CARTON MEMBER PRICE 99 2 LIMIT 4 TALENTI GELATO OR SORBETTO ALL VAR., 16 FL. OZ. JAR MEMBER 49 PRICE 4 RECIPE DAILY MEMBER SPECIALS SURF ‘N TURF MONDAY ONLY TUESDAY ONLY WEDNESDAY ONLY ROCK HILL FRESH GRADE A GOLDEN DINNER CHICKEN INGREDIENTS: BREADS RIPE BANANAS • 2 lobster tails -Meat dept • 2 lemon wedges -Produce Dept CUTLETS LIMIT 5 LBS. LIMIT 4 LIMIT 5 LBS. • fi let mignon (1-1/4-inch thick) -Meat Dept. ¢ • Olive oil -Aisle 5 across from Dairy MEMBER MEMBER MEMBER • Salt and freshly ground black pepper -Aisle 3 50 99 ¢ • For the compound butter: PRICE PRICE PRICE OFF PER LOAF 2 LB. 49 • 4 tablespoons unsalted butter, softened -Dairy Dept • 1/2 medium shallot, very fi nely chopped -Produce Dept • 2 teaspoons fresh parsley, fi nely chopped -Produce Dept THURSDAY ONLY FRIDAY ONLY SATURDAY ONLY DIRECTIONS: LAND O’LAKES UDI’S SKIM, 2% OR WHOLE Remove the fi lets from the refrigerator to allow them to come to BATTENKILL CREAMERY room temperature (about 30 minutes). Prepare the compound GLUTEN FREE butter by combining the softened butter, shallot and parsley in a AMERICAN small bowl. Mix well, then spoon the mixture onto a sheet of wax BREAD MILK paper and form it into a small cylinder shape, about 1-1/2 inches in diameter. Refrigerate until ready to use. Position a rack in the PLASTIC 1/2 GAL CHEESE 5 VAR., 12 OZ. BAG center of the oven and preheat to 400°F. Line 2 small baking sheets with aluminum foil and coat them with nonstick spray. Choose MEMBER 99 MEMBER 99 MEMBER 29 sheets small enough to fi t in the oven side by side. Place the lobster PRICE LB. PRICE LIMIT 8 PRICE tails, top side facing up, on a cutting board. Using kitchen shears, 4 3 2 carefully cut a slit down the center of the shell, leaving the fan end intact. Be careful to insert the tip of the shears just under the shell to avoid cutting through the meat. Spread the shell apart and very gently loosen the meat, leaving it fastened at the fan end. Pull SUNDAY ONLY up gently, press the empty halves of the shell back together and BAKED rest the tail meat on top. Prep Tip: To help loosen the meat from EVERYONE the shell, carefully insert an upside-down teaspoon between the underside of the shell and the meat. Carefully rinse the lobster tails MUFFINS BENEFITS WITH under cool water and pat dry with paper towels. Should you fi nd a vein that runs the length of the tail meat, remove it and discard. LIMIT 12 Arrange the tails on one of the prepared baking sheets, squeeze a MEMBERSHIP little lemon over each and top with a pat of the compound butter. MEMBER Set aside. Preheat a heavy skillet over high heat. Drizzle the steaks PRICE ¢ $5 FOR LIFE with olive oil and season with salt and pepper. Film the pan with a 79 little extra oil, then sear the steaks just until they release easily from the pan, about 1-1/2 minutes per side. As soon as you begin searing the steaks, place the lobster tails in the oven and cook until the meat is fi rm and opaque, 6 to 8 minutes total. Remove from the oven and cover loosely with foil to keep warm. Watch the lobster carefully - you don’t want to overcook it. BEAUTIFUL PARTY PLATTERS Once the steaks are seared, quickly transfer them to the other prepared baking sheet and place them in the oven for 4 to 7 AT REASONABLE PRICES minutes depending on desired doneness (about 4 minutes for rare). Remove from the oven and allow the steaks to rest for 5 minutes. Arrange the fi lets and lobster tails on individual serving plates, MADE TO ORDER, MENU AT DELI OR ON WEBSITE top each fi let with a pat of the compound butter and serve immediately. http://www.mygourmetconnection.com/recipes/main-courses/ Lunch Menu at Counter or on Web beef/surf-and-turf-dinner-for-two.php FAX YOUR LUNCH ORDER TO 374-5479 2227 Nott St. at Balltown Rd Niskayuna, NY 12309 The Delmar Sharpener – Chaz Martel 518-374-1362 Every Tuesday from 2-7 pm • Sharpened While You Shop for a Small Fee Website: NiskayunaCo-op.com Have your Knives and Scissors Sharpened by an Expert Cutler. 8AM - 8PM Every Day.