7 AM − 2:30 PM breakfast DAILY Basalt Charcoal Buttermilk Pancakes 14 Guava-strawberry sauce, whipped cream, mixed fresh berries breakfast plates Breakfast plates come with fruit garnish, housemade jams Breakfast Sandwich 10 and choice of toast: White, Wheat, or English Muffin Lettuce, tomato, smoked bacon, fried egg, mayonnaise, sriracha ketchup, toasted brioche bun Basalt Breakfast 13 Two “OK Poultry” eggs any style, country-style Lox & Bagel 13 potatoes. Choice of applewood smoked bacon, Smoked salmon, cream cheese, capers, onion, Portuguese sausage, or link sausage toasted bagel Loco Moco 14 Vanilla-Orange Brioche French Toast 13 Wagyu beef patty, bacon fried rice, mushroom gravy, Candied macadamia nut-almond crunch, meyer grilled onion, lava egg lemon curd Add Bacon +4 Eggs Benedict 16 Two poached eggs, whipped hollandaise, country-style Avocado Garden Toast 12 potatoes. Choice of maple honey ham, Portuguese Grilled wheat bread, cherry tomato, micro greens, sausage, or kale-tomato watermelon radish, pumpkin seeds Add Poached Egg +3 Pork Belly Fried Rice 13 Bacon fried rice, roasted pork belly, two fried eggs Granola with Greek Yogurt 8 Housemade granola, yogurt, mixed fresh berries Sweetland Farm Goat Cheese Omelet 12 Kale, tomato, mushroom, onion, bell pepper, Fresh Fruit Plate 10 country-style potatoes Seasonal selection of island fruit Meat & Cheese Omelet 13 Bacon, ham, link sausage, Portuguese sausage, Oatmeal 7 jack and cheddar cheeses, country-style potatoes Rolled oats, almond milk, fresh berries sides cocktails Fried Rice 6 Egg 3 Mimosa 10 Country-Style Potatoes 4 Local Papaya (Half) 5 POG, Orange, Guava, or Lilikoi Toast 3 5 White, Wheat, or English Muffin Side Fruit Basalt Bloody Mary 10 Breakfast Meats 5 Side Yogurt 4 Applewood Smoked Bacon, Link Basalt Mai Tai 12 Sausage, or Portuguese Sausage Side Pancake 6 11 AM − 2:30 PM lunch DAILY Bacon Corn Chowder 6 Peppered Turkey Club Sandwich 14 Whole wheat bread, applewood smoked bacon, Chowder & Garden Greens 12 lettuce, tomato, mayonnaise, french fries Local lettuce, tomato, cucumber, carrot, watermelon radish. Choice of dressing: Coconut Balsamic , Vegan Casserole Piele 15 Sherry Vinaigrette , Ranch, or Hawaiian Island Sweet potato, yellow beet, corn and hearts of palm, steamed in coconut milk. Served with sauteed kale, Cobb Salad 16 mushroom, and inamona relish Mixed greens, peppered turkey, egg, avocado, tomato, bacon, blue cheese. Choice of dressing: Vegetable Linguine 15 Asparagus, zucchini, eggplant, sweet onion, cherry Coconut Balsamic , Sherry Vinaigrette , Ranch, tomato, basil, garlic-lemon oil, parmesan cheese or Hawaiian Island 16 Rotisserie Chicken Fettuccine 16 Basalt Burger Caramelized onion, mushroom, arugula, bell pepper, 8oz waygu beef patty, cheddar cheese, brioche bun, tomato, goat cheese, cream sauce, inamona, lettuce, tomato, sweet onion, Hawaiian Island dressing, parmesan cheese french fries Prime Rib Melt Sandwich 15 Swiss cheese, caramelized onions, creamed horseradish, au jus, french fries CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SIGNATURE GLUTEN SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS DISH FREE at dukes lane market & eatery HAPPY HOUR 3 − 6 pm SUNSET SPECIAL 5 − 6 pm DINNER 5 − 10 pm.