Red Wines White Wines Cakebread Cellars, Napa, CA 83 Cameron Clos Electrique Blanc, Dundee, OR 79 Cabernet Sauvignon; Bold black fruit, mineral tones, Chardonnay from Boutique Estate Vineyard, notes of aged 18-months in French Oak WS-90 pts baked apple, Anjou pear, lime, and honeysuckle, long, lingering finish "in the know" Hartford Court, Far Coast Vineyard, Sonoma, CA 80 Pinot Noir, 25% new oak, flowery, black cherry, forest Varner Bee Block, Santa Cruz Mountains, CA 63 floor deep, full-bodied, rich and expansive WA 96-pts Chardonnay, hints of tropical fruit, integrated with French oak, long, textured finish RP 97-pts Alexanders Crown, Sonoma County, CA 79 Cabernet Sauvignon, black currant, plums, toasty oak, Antica, Napa Valley, CA 42 with refined tannins, full body, finishes dry WE 95-pts Chardonnay, mild lemon zest, white rose, minerals, bright aroma and flavors RP 92-pts Col Solare, Napa Valley, CA 70 85% Cabernet Sauvignon; 7% Cabernet Franc, 4% Eroica, Columbia Valley, WA 35/12 Merlot, 4% Syrah, 22 months in new French oak, Riesling; star fruit, citrus, green apple and minerals, Textbook Red Mountain structure and depth RP 94-pts medium-bodied, clean fresh finish W&S 94-pts Antica, Napa Valley, CA 57 Kendall Jackson Grand Reserve, Sonoma, CA 34/12 Cabernet Sauvignon, blueberries, blackberries and Chardonnay; Very rich, creamy and smooth, balanced oak currants, persistent finish RP 93-pts lime and peach fruit, brisk and bright WE 92-pts Bella Pente, Dundee Hills, OR 51 Craggy Range, Martinborough, New Zealand 33/11 Pinot Noir; fortified with minerals from volcanic soils, Sauvignon Blanc, red grapefruit, peach, limestone, bright red and ripe fruits, Oregon Oak ST 92-pts dry finish WS 90-pts Altamana Grande Reserve, Chile 50 King Estate Signature Collection, Eugene, OR 30 Malbec; Plum and raspberry tart, Asian spice, dark Pinot Gris, ripe apple, pear and melon, maintains chocolate, cream, citrus peel, aged in French Oak WS 91-pts lightness and proportion, tasty finish WE 91-pts Stuhlmuller, Alexander Valley, CA 47 Essence, Germany 28 Cabernet Sauvignon; tightly-knit with aromas and Riesling; Apricot and peach, balanced acidity, with a flavors of black currants, savory herbs, Old World mineral character WS 88-pts styled WW 90-pts Masi Masianco, Italy 28/9 King Estate Signature Collection, Eugene, OR 35/12 Pinot Grigio, ripe fruits and honey, with a twist of lemon Pinot Noir, excellent depth and concentration, ripe red and black fruit flavors, and a medium-long finish RP 91-pts Champagne/ Sparkling Kenwood, Jack London, Sonoma Mountain, CA 33/11 Merlot, full bodied, silky earthy tannins, rich dark fruits, Armand de Brignac, France 400 excellent finish W&S 92-pts 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier Brut Gold: Complex full-bodied, floral notes, racy fruit character, and brioche accents. Tight bead, creamy Ferrari Carano "Siena", Sonoma, CA 32 texture, and a long finish, slow oak aging in one of 74% Sangiovese, 26% Malbec; cherries and blackberries, Champagne France’s deepest cellars. The bottle is a solid vanilla, oak and caramel, supple tannins WE 92-pts gold color with a Pewter Ace of Spades Label RP-Excellent Rodney Strong, Sonoma, CA 30/10 Perier Jouet, Epernay, France (375ml bottle, 35) 62 Cabernet Sauviginon, black currant, plums, toasty oak, Grand Brut; One of the world’s best champagnes, open- with refined tannins, full body, finishes dry WE 90-pts knit and lightly juicy, with a lively frothy bead, white cherry, apricot, ginger and mineral notes WS 91-pts Doña Paula Estate, Black Edition, Argentina 28/9 60% Malbec, 37% Cabernet Sauvignon, 3% Petit Verdot Mumm Brut Prestige, Napa, CA (187ml bottle, 14) 36 Dark berries, nutmeg, fine tannins, long finish JS 94-pts Pinot Noir and Chardonnay, white blossoms, vanilla, citrus, stone fruit and melon, crisp structure, medium- Domaine Chapoutier Belleruche Rouge, France 26 bodied, excellent mousse, lingering finish WE 90-pts 60% Grenache/40% Syrah, Coto-du Rhone’s finest, aromas of morello cherries, licorice, and pepper Stella Rosa, Italy 30 Imperiale Moscato Rosé, semi-sweet, flowers and Georgia Kenwood Yulupa, Coastal, CA 25/7 peach, full sparkle, unique in style IWC Gold 92-pts Pinot Noir, boysenberry, strawberry, cherry, vanilla and spice; smooth tannins, balanced and exceptional finish Beer & Ale on Tap Popular Drinks Allagash Curieux, Portland, ME 9 Pomegranate Martini 10 Barrel aged Tripel, rich, golden ale features smooth notes Lemon Drop Martini 10 of coconut, vanilla, and a hint of bourbon BA 94-pts, 11% ABV Royal Apple Martini 10 Blue Goose Martini 10 St. Bernardus Triple, Belgium 8 Sour Apple Martini 10 Triple ale, slightly sweet aroma, smooth full bodied, Carmel Apple Martini 10 orange-spice & hops finish extraordinarily easy to drink BA 99-pts, 8% ABV Jade Martini 10 Strawberry Daiquiri 10 St. Bernardus ABT-12, Belgium 8 Pina Colada 10 Dark Abby ale, Quadruple fermented, dense creamy head, Blue Hawaiian 8 refined balance of hops and malt, long crisp finish Manhattan 8 BA 99-pts, 10% ABV Cosmopolitan 10 Trois Pistoles, Quebec 7 Mojito 10 Belgian strong dark ale, date nut bread, Pumpernickel, Long Island Ice Tea 12 green hops, dense caramel head BA 100-pts, 9% ABV Top Shelf Long Island Iced Tea 14 Margarita 8 La Fin de Monde, Quebec 7 Top Shelf Margarita 14 Triple fermented ale, Belgian yeast, honeysuckle & Pomegranate Margarita 12 cloves, smooth dry finish BTI 99-pts, 9% ABV Maudite, Quebec 7 After Dinner Drinks Deep Amber Ale, toasted pumpernickel, spicy orange, raisin, pear and apple with a long finish 8% ABV, BA 100-pts Tiramisu Martini 12 St. Bernardus Witbier, Belgium 7 Godiva Chocolate Martini 10 Double ale, slightly sweet aroma, smooth full bodied, Chocolate Covered Butterscotch 10 orange-spice & hops finish, same profile as the triple, but Baileys and Vodka 10 lighter BA 99-pts, 5.5% ABV Kahlua White Russian 10 Key Lime Martini 10 Allagash White Witbier, Portland, ME 6 Limoncello Liqueur 8 Belgian Style wheat beer spiced with coriander, Curacao, orange peel, slightly cloudy BA 100-pts, 5.1% ABV Taylor Fladgate 10-year Tawny Port RP 93-pts 8 Irish Coffee 7 Weihenstephaner Kristallweissbier, Germany 6 Golden yellow, crystal clear wheat beer, fresh citrus flavor that harmonizes with spicy banana notes Sweet Endings BA 90-pts, 5.4% ABV Big Brulee Cheese Cake with Raspberry Couliś 9 Sculpin IPA, San Diego, CA 6 Lemon Berry Mascarpone Cake 9 Red Grapefruit was used to tame this West Coast IPA Coconut Cream Bombe Cake 9 BA 99-pts, 7% ABV Hot Lava Chocolate Cake 9 Stella Artois, Belgium 5 Tiramisu Trancio 9 Golden Lager, Fresh sourdough bread, honey citrus, Crème Brûlée 9 Belgian hops, best selling beer in the world 5% ABV Key Lime Pie 9 Bud Light 5 Golden Lager, a special blend of hops, barley, malt and rice, best selling beer in the USA 4.2% ABV Smoothies Strawberry or Pineapple or Acai Beer Flight Choose any 3 above, 4-oz each 6 100% natural crushed fruit; No sugar or sweeteners added Beer & Wine Rating Key 12-ounce pilsner glass 6 8-ounce plastic cup with lid 4 BA Beer Advocate BTI Beverage Tasting Institute Beverages DOCG Designation of Origin Control Guaranteed IWC International Wine Competition Gold Peak Iced Tea 3 JS James Suckling RB Rate Beer Santa Lucia Estate Coffee, Vienna Roast 3 RP Robert Parker Coke, Diet Coke, Sprite, Pibb Xtra, Ginger Ale 3 ST Steve Tanzer Minute Maid Lemonade 3 TA Tim Atkin WA Wine Advocate PowerAde Mountain Berry Blast 3 WBC World Beer Competition Voss Bottled Water, 750 ml Glass Bottle WE Wine Enthusiast Still 5 W&S Wine and Spirits Sparkling 5 WS Wine Spectator WW Wilfred Wong .