Lunch Menu Winter 2020 Reservations accepted tel. 919 643 7722 email: [email protected] or visit our website @ www.antoniashillsborough.com Gluten free accommodations can be made for many of our dishes, ask us for more details for many of our dishes, ask us for more Please notify your server if you have any food allergies or dietary restrictions Antonia’s gift certificates and t-shirts are available for purchase! ~ consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness ANTIPASTI Mediterranean olives |4.5 Polpette | 8 Pork meatballs with a choice of sauces: -truffle cream, Reggiano parmesan, and parsley -or tomato sauce, fresh mozzarella, and basil Italian cheese sampler| 9 Rricotta salata, fresh mozzarella, gorgonzola, and Reggiano parmesan. Served with pickled red onions Italian meat sampler|9 Local hot and sweet soppressata salami, cacciatorino salami, and prosciutto. Served with pickled red onions Verdure alla Griglia con Mozzarella | 8.5 Grilled asparagus, zucchini, and red pepper; roasted tomato with rosemary, thyme, and oregano; grilled eggplant marinated in extra virgin olive oil, red wine vinegar, mint, and garlic; and red onions baked with olive oil. Served with fresh mozzarella INSALATE E ZUPPE Misticanza |full 7.5 half 4.5 Mixed greens with cucumbers and radishes. Served with balsamic vinaigrette Rughetta alla Romana |full 8.5 half 5.5 Baby arugula with Italian ricotta salata and toasted almonds. Served with a lemon vinaigrette Caesar |full 8.5 half 5.5 Romaine hearts, grated parmesan cheese, and house-made croutons tossed in a savory caesar dressing add chicken 5.5 add NC rainbow trout 6.5 add shrimp 6 add anchovies 2 Soup of the Day | bowl 6 cup 4 \ PASTA 1) Choose your sauce: Al pomodoro e basilico|full 11 half 8 Tomato sauce with basil Al pesto| full 12.5 half 8.75 Pureed basil, pine nuts, garlic, extra virgin olive oil, and Reggiano parmesan All’Antonia |full 12 half 8.5 Cream, mushrooms, peas, and Reggiano parmesan Al ragu |full 13 half 9 Traditional Italian meat sauce 2) Choose your pasta: fusilli spaghetti hand-made fettuccine (+$3 for full/+$2 for half) gluten free (+$3 for full/+$2 for half) 3) Additions (optional): Mediterranean olives 1.5 pancetta 3 meatballs 6 fresh mozzarella 2.5 chicken 5.5 shrimp 6 shiitake mushrooms 3 capers 1.5 anchovies 2 sundried tomatoes 1.5 veggies 2 trout 6.5 spinach 2 side of sauce 2.5 ENTREES NC Rainbow Trout | 11.5 Fresh filet of NC Rainbow trout. Pan sautéed with a choice of sauces: capers, white wine, and cream; or a lemon, garlic, and thyme compound butter. Served with spaghetti pomodoro. Pollo ai Funghi | 10 Chicken breast topped with a pancetta, mushroom, and garlic cream sauce. Served with spaghetti alfredo. Salsicce con Polenta | 11 Sweet and hot Italian sausage with sweet peppers, spinach, sage, garlic, and tomato sauce over yellow polenta with Reggiano parmesan and butter Pollo Marsala | 10 Chicken breast pan seared and finished with a mushroom marsala sauce with caramelized onions. Served with spaghetti tossed in marsala sauce. New York Strip | 15 6 oz. fresh cut New York Strip seasoned, grilled and served with a choice of sauces: an Italian Gorgonzola cream sauce; a demi-glace; or a lemon, garlic, and thyme compound butter. Served with scalloped potatoes au gratin and asparagus PANINI Served with a small salad. Sub spaghetti pomodoro for +1.5 Spicy Salami Panini |9.5 with local hot and sweet soppressata salami, fontina, red onions, arugula, and chipotle aioli Grilled Vegetable Panini |9.5 with grilled eggplant, roasted red pepper, roasted tomato, roasted zucchini, fontina, and pesto aioli Meatball Panini |9.5 with meatballs, pomodoro sauce, and melted mozzarella cheese Pesto Chicken Panini |9.5 With grilled chicken, red onions, roasted tomatoes, arugula, and pesto DOLCI Flavored Crème Brulee (varies) | 7 Mousse di Cioccolato |7.5 Belgian chocolate mousse with whipped cream and toasted hazelnuts Tiramisu | 8 Layers of shaved Belgian chocolate, Mascarpone cream, and lady fingers dipped in espresso Flavored Cannoli (varies) | 7.5 Delizia di Formaggi | 7.5 Gorgonzola, Reggiano parmesan, and Fontina cheeses with marmalade, honey, and crostini Ask your server about our daily dessert specials! ***Follow antoniashillsborough on Facebook and @antoniashillsborough on Instagram*** For information about our monthly 5 course Wine Dinner or our Charity Benefit nights please go to antoniashillsborough.com or ask your host. .