Vespa Rosso Vespa Rosso is our estate red which balances power and finesse through a combination of indigenous and international varieties. A wine with ripe fruit and a slightly new-world flavor profile. The lush palate makes it drinkable upon release, though it is structured enough for aging. GRAPE VARIETIES 50% Merlot, 30% Refosco, 15% Cabernet “... the elegance of a Sauvignon, 5% Cabernet Franc Friulian red and the TASTING NOTES Vespa Rosso is uncommonly fruit- forward ripeness, fruit and and structured for a “cold weather” red wine, and yet it retains many of the spicy, structure of a throughly earthy notes that characterize Friulian reds. The extra effort made in both the modern wine... perfectly vineyard (sharply reducing yields) and the cellar (small batch fermentation in balanced oak, fruit and tonneaux) helps elevate Vespa Rosso beyond the ranks of everyday reds. acidity” GREAT WITH Steaks and braised red meats. VINIFICATION SOIL TYPE The wine is crafted by macerating Calcareous marl and fermenting the different varieties individually in open-topped, 500- liter VINE TRAINING SYSTEM tonneaux. Punch-down is done by hand for Guyot the softest possible extraction. We use a vertical wood press which extracts softer VINES PER HECTARE tannins as there is less skin-against-skin 5,000 - 8,000 per hectare friction with this type of press. After barrel aging separately for 18 months in Allier AVERAGE AGE OF VINES barrique, the blend is created and the 5-20 years assemblage then receives another 1 year of bottle aging before release. PRODUCTION Approx. 500 twelve-bottle cases VINEYARD LOCATION Villages of Buttrio/Premariacco and WINEMAKERS Cividale, in the Colli Orientali del Friuli Emilio Del Medico, Maurizio Castelli DOC Bastianich Winery, via Darnazzacco 44/2, Gagliano, 33043 Cividale del Friuli (UD), Italia.