BY THE SLICE vegetarian vegan VINO | WINE BY THE BOTTLE DINNER BY THE SLICE Made with our classic dough, topped with the best local and Italian ingredients Choose a bottle to share from our approachable selection of wines that pair perfectly with pizza alla pala. Need help deciding? Ask our slice pizza PIZZA GASTRONOMICA pizzaioli when your order! MARGHERITA 4.90 26 Available 5pm-11pm Housemade mozzarella, tomato, basil VINO | WINE BY THE GLASS Carefully crafted from the creative inspiration of our pizzaioli chefs, our pizze Spumante | Sparkling FUNGHI 7.20 39 gastronomiche change weekly to reflect the freshest ingredients available. Each Cremini mushrooms, housemade mozzarella, Bollicine di Prosecco, Serafini & Vidotto NV, Veneto 10 pizza is a work of art, made with a unique, complementary dough so that every Provolone DOP, parsley bite releases a perfect balance of flavors. Yes, we take pizza seriously. Bianco | White Gavi del Comune di Gavi 2016, Fontanafredda, Piemonte 11 TRICOLORE 8.20 44 Ferrarini Prosciutto di Parma DOP Aged 14 Months, slice pizza Rosato | Rosé housemade stracciatella, cherry tomatoes, arugula Mortadella, Stracciatella, pistachio, enkir dough 7.80 42 Rosa Vittoria 2016, Santa Vittoria, Piemonte 11 Rosso | Red 6.80 37 SOPPRESSATA 11 7.80 42 Barbera d’Alba 2015, Brandini, Piemonte Giorgio’s spicy soppressata, tomato, Provolone DOP, parsley Pomodoro sauce, Nduja, Stracciatella, basil, mint, whole wheat dough Chianti Classico “Peppoli” 2015 | Antinori, Toscana 13 Serralunga Barolo 2013 | Fontanafredda, Piemonte 18 8.20 44 AMATRICIANA Fontanafredda, Piemonte 18 Guanciale from Blackberry Farms, tomato, crushed red pepper, Barolo “Silver Label” 2013 | Pecorino Romano DOP, basil DOLCI BIRRA | BEER ZUCCA E PATATE 6.20 34 Peroni Nastro Azzurro 6 12 fl oz Butternut Squash, Roasted Multi-color Potato, Fresh Thyme TIRAMISÙ CLASSICO 6.40 Euro Pale Lager | 5% ABV | Lazio, Italia Espresso soaked rice sponge cake, mascarpone cream, Moretti La Rossa 6 12 fl oz PARMIGIANA DI MELANZANE 6.20 33 cocoa powder Dopplebock | 7.2% ABV | Udine, Italia Eggplant, tomato, housemade mozzarella, 7 12 fl oz ® Dogfish Head 60-Minute IPA Parmigiano Reggiano DOP, basil TIRAMISÙ ALLA FRUTTA 6.40 IPA | 6% ABV | Milton, Delaware Maraschino sponge cake, mascarpone cream, fresh seasonal fruit Dogfish Head Punkin Ale 8 12 fl oz CAPRICCIOSA 8.20 44 Ale | 7% ABV | Milton, Delaware Rovagnati prosciutto cotto, housemade stracciatella, tomato, 6.40 CREMA AL LIMONE Isaac 8 11.2 fl oz mushrooms, artichokes, olives, basil Baladin Limoncello soaked sponge cake, lemon cream, Italian meringue Witbier | 5% ABV | Piemonte, Italia Baladin Wayan 20 11.2 fl oz CACIO E PEPE 5.80 31 PANNA COTTA CARAMELLO E NOCI 6.80 Saison | 5.8% ABV | Piemonte, Italia Housemade mozzarella, Pecorino Romano DOP, Panna cotta layered with whiskey caramel, walnuts, and pecans Baladin Sidro 20 11.2 fl oz black pepper, basil Cider | 5% ABV | Piemonte, Italia Birra del Borgo LISA 6 11.2 fl oz Lager | 5% ABV | Abruzzo, Italia All of our doughs are made with stone-milled, 100% organic Mulino Marino flour from Piemonte. Birra del Borgo Reale Extra 15 25.4 fl oz IPA | 6.4% ABV | Abruzzo, Italia CLASSIC DOUGH WHOLE WHEAT DOUGH ENKIR DOUGH Blend of type “00” and stone-milled flours 100% stone-milled flour, hearty dough that The ancient enkir grain has less gluten and more Birra del Borgo Maledetta 8 11.2 fl oz Allowed 18 hours to rise contains the bran and wheat germ of the grain, protein, vitamins, and minerals than modern wheat Belgian Ale | 6.2% ABV | Abruzzo, Italia Crunchy exterior with a soft, airy interior nutritious and filling Rich yellow color, crunchy with a nutty flavor Birra del Borgo Duchessa 8 11.2 fl oz Saison | 5.8% ABV | Abruzzo, Italia.