WEDDING PROMOTION Confirm and sign up before 31 March 2020 to enjoy exclusive cash rebates – Non Member Member Guaranteed of 100 pax $100 $150 Guaranteed of 200 pax $150 $200 Guaranteed of 300 pax $200 $250 _____________________________________________________________________________ INTERNATIONAL & INDIAN MENU (HALAL) Minimum guaranteed: 100 pax & above January 2020 to December 2020 Package Price Lunch & Weekday Dinner* $68.00++ per pax Silver Wedding (Mon to Sun) $78.00++ per pax Gold Wedding (Mon to Sun) $88.00++ per pax **************************************************************************************** January 2021 to December 2021 Package Price Lunch & Weekday Dinner* $78.00++ per pax Silver Wedding (Mon to Sun) $88.00++ per pax Gold Wedding (Mon to Sun) $98.00++ per pax Minimum pax for each venue Hibiscus Carnation Rose & Carnation 3 Grand Ballroom 150 to 250 pax 150 to 200 pax 100 to 150 pax 350 to 450 pax ____________________________________________________________________________ *Exclude eve of PH and PH *Weekday includes Mondays to Thursdays Prices quoted are subject to service charge and prevailing government taxes Packages are subjected to changes without prior notice Terms and conditions apply Page 1 of 39 LUNCH & WEEKDAY DINNER WEDDING COLLECTION ______________________________________________________________________________ ❖ Exclusive usage of function room for 4 hours ❖ Theatre/round table setting (one setting) based on guaranteed attendance ❖ A sumptuous range of menu specially prepared by our Chefs (Kindly note that Clients are not allowed to cross select the dishes via the different set of menus as dishes are from different provider) ❖ Free flow of aerated soft drinks for 4 hours, inclusive of pre-cocktail for 30 minutes ❖ A bottle of house sparkling wine or juice for your toasting ceremony ❖ A model dummy wedding cake for cake cutting ceremony ❖ Display of smoke machine during first bridal entrance ❖ Basic in-house sound system and LCD Projector with screen *Client to bring their own laptop and adaptor ❖ Complimentary car passes for 20% of the guaranteed attendance and 1 reserved lot for bridal car ❖ Signature wedding guest book and T-loan of ang-pow box ❖ Choice of a wedding favour ❖ Specially designed invitation card for 70% of your guaranteed guests, excluding printing ❖ One night stay at chalet with breakfast for 2 at Poolside Cafe ❖ Food tasting for your selected set menu with min. 200 pax & above (Mon to Thurs, excluding eve of PH & PH) For 100 pax & above For 200 pax & above For 300 pax & above ➢ Simple theme decoration ➢ Wedding theme decoration ➢ Wedding theme decoration ➢ A bottle of red wine with ➢ A bottle of red wine with every ➢ A bottle of red wine with every every guaranteed of 20 pax guaranteed of 10 pax guaranteed of 10 pax ➢ 1 hour of photobooth or Floral landscape decoration ➢ Upgrade from chalet stay to bungalow stay Lunch & Weekday Dinner Wedding Package – Year 2020 $68.00++ per pax | Year 2021 $78.00 per pax Kindly take note that the above packages are subjected to changes without prior notice Page 2 of 39 LUNCH & WEEKDAY DINNER WEDDING MENU ______________________________________________________________________________________ International Menu A Appetizer Compressed Watermelon with Tomato on Fried Mantou Cucumber Rolls with Toasted Urad Dhal & Masala Chickpeas Chicken Rendang Tartlet Baked Tuna Puff Mini Butter Croissant Staple Tom Yum Seafood Fried Rice Savoury Buttered Raisin Rice Golden Pumpkin Fried Rice with Wolfberries Kong Bao Seafood Fried Rice Truffle Rice with Shiitake Mushroom Poultry Oven Baked Chicken with Rosemary Chicken with Teriyaki Sauce Sticky Lemon Chicken Braised Black Pepper Chicken Crispy Fried Prawn Paste Chicken Fish Oven Baked Teriyaki Fish Fillet Dory Fish Fillet Topped with Tom Yum Sauce Assam Fish Fillet with Pineapple & Onions Crispy Breaded Fish with Tartar Sauce Seafood/Prawn Tempura Prawn Served with Mayonnaise Sambal Sotong Butter Oatmeal Prawn Indonesian Sotong Panggang Assam Prawns with Nanas Red Meat Stir Fried Beef with Onion Teriyaki Beef Slice Kung Pow Beef Slice Page 3 of 39 LUNCH & WEEKDAY DINNER WEDDING MENU ______________________________________________________________________________________ International Menu A Vegetable Traditional Nonya Chap Chye Sautéed French Beans Xiao Bai Chye with Mushroom Curry Vegetables Stir Fri Baby Kai Lan with Dried Shrimp Side Crispy Siew Mai with Mayo Dip Thai Fish Cake Mini Chicken Sausage Swedish Meatball Seafood Croquette Dessert (Choose 2) Chilled Cheng Teng Bubur Hitam Honey Sea Coconut Almond Jelly with Longan Assorted Local Fresh Fruit Platter Mini Chocolate Eclair Mini Cheesecake Honeydew Sago Apple Crumble American Carrot Cake “Live” Station Mee Siam with Condiments Nonya Laksa with Condiments Kueh Pie Tie with Condiments Deep Fried Mantou with Chilli Crab Sauce Prawn Noodle Soup Beverage Coffee and Tea Nestle Cucumber Lemonade Iced Lemongrass Sweetened Green Tea Page 4 of 39 LUNCH & WEEKDAY DINNER WEDDING MENU ______________________________________________________________________________________ International Menu B Appetizer Waldorf Salad Thai Tung Hoon Salad Garden Green Salad with Crotons and Salad Dressing Japanese Potato Salad Pasta Fusilli Salad Staple Yang Zhou Fried Rice American Fried Rice Nasi Goreng Kampong Hong Kong Noodles Mee Siam Goreng Poultry Crispy Chicken Drumlet Curry Chicken with Potato Green Curry Chicken Honey Glazed Chicken Chop Louisiana Breaded Chicken Chop Fish Breaded Fish Fillet with Tartare Dip Fish Fillet with Potato Gratin Ikan Assam Pedas Spring Onion and Ginger Fish Fish Fillet with Black Bean Sauce Seafood/Prawn Fisherman Wharf Seafood Gratin Green Curry Prawn Sambal Sotong Cereal Cuttlefish Salted Egg Cuttlefish Red Meat Black Pepper Beef Beef Rendang Curry Beef Cottage Braised Beef with Gratinated Pomme Puree Stir Fry Beef with Shallots Page 5 of 39 LUNCH & WEEKDAY DINNER WEDDING MENU ______________________________________________________________________________________ International Menu B Vegetable Nonya Chap Chye Stir Fried Celery Broccoli and Tofu with Shitake Broccoli and Cauliflower with Pumpkin Sauce Cauliflower with Creamy Sauce Side Breaded Scallop Golden Cuttlefish Ball Japanese Gyoza Butterfly Shrimp Wanton Golden Money Bag Dessert (Select 2) Ice Jelly with Fruit Cocktail Longan Beancurd Agar Agar Chilled Mango Sago Ice Jelly with Peach and Longan Refreshing Osmanthus Fragrant Jelly with Wolfberries American Carrot Cake Banana Cake Mini Walnut Brownie Mango Cheesecake Chocolate Swiss Roll “Live” Station Laksa Mee Siam Kueh Pie Tee Putu Mayam Muah Chee Beverage Coffee and Tea Page 6 of 39 LUNCH & WEEKDAY DINNER WEDDING MENU ______________________________________________________________________________________ International Menu C Appetizer Classic Wardolf Salad German Potato Salad with Chicken Bacon Bites Penne Pasta Salad Thai Spicy Mango Salad Garden Salad with Thousand Island Dressing Staple Wok “Hei” Seafood Fragrant Fried Rice with Silver Fish Seafood Penne Rigate Pasta (Tomato Pomodoro) Wok Fried Tom Yam Seafood Fragrant Fried Rice with Kaffir Leaves Poultry Hickory Smoked BBQ Chicken with Spicy Pineapple Salsa Spicy Korean Chicken Bulgogi Rendang Chicken Fish Grilled Fish Fillet with Thai Basil Sauce Hollandaise Baked Fish Fillet Ikan Assam Pedas Seafood/Prawn Salted Egg Prawn with Chilli Padi & Curry Leaves Spanish Spicy Seafood Pot Sambal Prawn Red Meat Authentic Kampong Style Braised Tender Mutton Rendang Japanese Wok Fried Beef Fillet with Garlic & Shouyu Wok Fried Beef Fillet with Cayenne Pepper Glaze and Garnished with Duo Peppers Vegetable Wok Fried Asian Greens with Thick Mushroom Broth Garden Vegetables Caponata Nonya Style Lady Finger Page 7 of 39 LUNCH & WEEKDAY DINNER WEDDING MENU ______________________________________________________________________________________ International Menu C Side Seafood Croquette withMayo Dip Vietnamese Sugar Cane Prawn with Sweet & Spicy Chili Dip Golden Honey Prawn with Mango Mayo Dessert (Choose 2) Cheng Teng (Hot/Cold) Sago Gula Melaka Chilled Osmanthus Jelly in Shooter Glass Chocolate Truffle Cake Chocolate Eclair Oreo Cheesecake “Live” Station/Counter Concept (For guaranteed 30 to 99 persons - DIY counter concept; for guaranteed 100 persons & above – Live station) Signature Mee Siam with Condiments (Served with Mee Siam Goreng; Eggs; Tau Pok; Chives; Lime & Sambal) Tom Yam Seafood Pasta Stall (Served with Penne Pasta; Tom Yam Paste; Cream; Mussel; Sotong; Crabmeat Stick & Lime Leaves) Chicken Rice Stall (Served with Poached Chicken; Fragrant Chicken Rice; Chili; Cucumber & Dark Soya Sauce) Beverage Coffee & Tea Page 8 of 39 LUNCH & WEEKDAY DINNER WEDDING MENU ______________________________________________________________________________________ INDIAN MENU North Indian Starters (Non-Veg) Malai Murg Kebab Chicken Drumlets Chicken Tikka Tandoori Chicken Chicken Pakora Mini Chicken Cutlets Raita Mixed Raita Cucumber Raita Boondi Raita Kashmiri Raita Plain Dahi Rice Steamed Rice Briyani Rice Coconut Rice Peas Pulao Kashmiri Pulao Jeera Rice Bisibellah Rice Curd Rice Tomato Rice Lemon Rice Vegetable Briyani Pilliyodarai Rice (Tamarind) Vegetables Aloo Mutter Aloo Badi Achari Aloo Dum Aloo Kashmiri Mutter Mushroom Vegetable Korma Aloo Palak Navratan Korma Cabbage Masala Aloo Gobi Mixed Vegetable Baingan Bhartha Jalferize Gobi Mutter Bhindi Do Piaza Jeera Aloo Baingan Masala Fried Bittergourd Pumpkin Masala Aloo Capsicum Aloo with Long Bittergourd