AWARDS + ACCOLADES *** James Beard Foundation Awards Michelin 2015 Outstanding Pastry Chef – Christina Tosi 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 2 Stars – Ko 2014 Who's Who of Food and Beverage – David Chang 2014 MFK Fisher Distinguished Writing Award Michelin Bib Gourmand “I Placed a Jar in Tennessee,” Lucky Peach, Issue 7 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 Ssäm Bar 2014 Profile – "A Day on Long Island with Alex Lee,” 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 Noodle Bar Lucky Peach, Issue 9 2014 Humor – “On the Trail with Wylie,” Lucky Peach, Issue 9 The Sydney Morning Herald Good Food Guide 2014 Personal Essay – “Dick Soup,” Lucky Peach, Issue 8 (2013, 2014, 2015) 2016 Two Hats – Seiōbo 2014 Food and Culture – "America, Your Food Is So Gay,” 2015 Best Bar Restaurant– Seiōbo Lucky Peach, Issue 7 2014 Sommelier of the Year – Richard Hargreave 2013 Outstanding Chef – David Chang 2013 Best New Restaurant – Seiōbo 2013 Personal Essay – "London Town," Lucky Peach, Issue 5 2012 Chef of the Year Nomination – Ben Greeno 2013 TV Program On Location – The Mind of a Chef 2012 Rising Star Chef of the Year – Christina Tosi The Australian 2012 Outstanding Chef Nomination – David Chang 2012 Hottest Restaurant of the Year – Seiōbo 2010 Cookbook Nomination – Momofuku 2009 Best New Restaurant – Ko Gourmet Traveller 2008 Best Chef, New York City – David Chang 2015 3 out of 3 stars - Seiōbo 2007 Best New Restaurant Nomination – Ssäm Bar 2014 Restaurant of the Year – Seiōbo 2007 Rising Star Chef of the Year – David Chang 2014 The Top 100 Restaurant Guide (#1/100) – Seiōbo 2013 New Restaurant of the Year – Seiōbo New York Magazine 2013 Sommelier of the Year Nomination – Richard Hargreave 2015 3 Stars – Ko 2013 Best New Talent Nomination – Ben Greeno 2010 Best New Restaurant – Má Pêche 2010 Best New Chef – Má Pêche Time Out Sydney 2009 Best New Restaurant – Ko 2013 New Restaurant of the Year – Seiōbo 2008 4 Stars – Ko 2007 3 Stars – Ssäm Bar Gault & Millau Sydney Restaurant Guide 2007 Best New Restaurant – Ssäm Bar 2014 5 Hats(19/20) – Seiōbo 2004 Critics’ Pick – Noodle Bar The Globe and Mail The New York Times 2012 4 Stars – Shōtō 2015 3 Stars - Ko 2012 3 ½ Stars – Daishō 2010 Top Pick, 2 Stars – Má Pêche 2012 Cheap Eats Pick – Noodle Bar Toronto 2008 Best New Restaurant – Ko 2008 3 Stars – Ko Additional Awards & Accolades – David Chang 2008 Best New Restaurant Dish – Ko New York Observer – Top 100 Influencers in New York City 2008 Top Pick, 3 Stars – Ssäm Bar Fortune – 40 Under 40 2007 Best New Restaurant – Ssäm Bar White Guide – Global Gastronomy Award 2005 Top Pick – Noodle Bar Crain’s New York – 40 Under 40 2011, 2012 Best Seller List – Lucky Peach, Issues 2, 3 TIME Magazine – 2010 TIME 100 2010 Best Seller List – Momofuku Rolling Stone – 100 People Changing America Esquire – 75 Most Influential People of the 21st Century The S. Pellegrino World’s Best Restaurants GQ – Chef of the Year (2011, 2012, 2013, 2014); 2015 #69 – Ko Bon Appétit – Chef of the Year 2009, 2010, 2011, 2012, 2013, 2014 #64 – Ssäm Bar Food & Wine – Best New Chef 2013 #89 – Seiōbo Bon Appétit 20 Most Important Restaurants in America 2013 #1 – Momofuku (collectively) .