BLUEBIRD CLASSICS MADE IN WHITE CITY BREAD & BUTTER - 2 NOCELLARA OLIVES - 3.5 BBC COLLINS – 9 CHEERS! – 11 Tanqueray gin, almond syrup, grapefruit SMOKED ALMONDS - 3.5 TAMARIND SPICED CHICKEN - 5.5 Chase vodka shaken with lemon juice and juice, mint, fever tree lemonade homemade fruit molasses, topped with Moet & Chandon REGAL PINK SPRITZ – 10 Regal Rogue lively white with STARTERS TUTTI FRUTTI – 11 Fever-Tree aromatic tonic water, Nginious gin shaken with Plymouth sloe, grapefruit & rosemary ENGLISH ASPARAGUS – 10.5 CRISP FRIED SQUID - 8.5 SPRING BURRATA - 11 homemade pomegranate reduction, fresh Smoked salmon, soft boiled egg, saffron aioli jalapeño aioli, lime peas, broad beans, courgette, mint lemon juice and topped with our ‘tutti TVC SOUR #2 – 11 frutti’ air Hennessy VS shaken with fresh pineapple, DEVON CRAB TOAST – 9 AGED STEAK TARTARE - 10 CHICKEN & YOUNG LEEK TERRINE -9 rhubarb liqueur and fresh lemon juice avocado, ruby grapefruit, apple English mustard dressing, cucumber, egg, wild garlic mayonnaise TEX-MEX – 11 toasted brioche Meteoro mezcal and Ketel One vodka THE ENGLISH GARDEN - 10 shaken with homemade pistachio puree, Jensen Old Tom gin, St-Germain liqueur, SALADS passion fruit, agave nectar and egg elderflower cordial, cucumber & mint topped white, served with nachos and with Fever Tree tonic water WATERMELON & CUCUCMBER – 9.5 SAKU TUNA POKE BOWL – 14.5 guacamole hazelnuts, spring onion, quinoa, edamame beans, avocado, carrot, BLUEBIRD’S ESPRESSO MARTINI – 11 radish, toasted sesame, mint, tahini fried shallots BELLAGIO’S NEGRONI - 11 Absolut vanilla vodka, Kahlúa, Frangelico, Copperhead Gibson gin stirred with espresso, tiramisu syrup CHICKEN CAESAR SALAD – 10/14.5 BABY KALE & COURGETTE – 12 sundried tomato infused rinomato bianco baby gem, Berkswell, smoked anchovies, dried cranberries, almonds, seeds, grain and balsamic vermouth croutons mustard dressing SPARKLING AND CHAMPAGNE MAINS SIDES DESSERTS Chandon Brut, Argentina, NV - 9 DEVON CRAB LINGUINE - 18.5 AGED BAVETTE STEAK – 17 BUTTER LEAF SALAD - 3.5 STICKY TOFFEE PUDDING – 6.5 chilli, tomato, parsley & garlic caramelised onion, spring cabbage herb, hazelnut, mustard dressing butterscotch sauce, vanilla ice cream Champagne Moët & Chandon Brut, NV – 12.5 CHARRED LAMB CHOPS – 18 HAND CUT STROZZAPRETI - 16 STEAMED BROCOLI - £4 KNICKERBOCKER GLORY - £7.5 zhoug spice, pomegranate, labne garlic leaf pesto, shimeji mushroom romesco sauce peaches, raspberry, vanilla WINES BY THE GLASS BUTTER CHICKEN CURRY - 16 SPICE ROASTED HERITAGE CARROTS - 14.5 POTATO FRIES - 3.5 SHORTBREAD MILLIONAIRE’S TART– £8 basmati rice, paratha, burnt chilli white bean & chickpea hummus, pickled 2018 CHARDONNAY - 7 kinder cremeux, vanilla cream fennel, dill oil ENGLISH SPINACH - 4 The Last Stand, Australia ROASTED CORNISH COD – 18.5 garlic, olive oil PAVLOVA – £7 clams, monks beard CHICKEN MILANESE – 16.5 2018 SAUVIGNON BLANC - 8 yuzu curd, raspberry granola, mango pickled spring turnips, watercress, JERSEY ROYAL – 4.5 Sileni, New Zealand sorbet GRILLED ATLANTIC SALMON FILLET – 16 fermented chilli mayonnaise spring onion vinaigrette English asparagus, salsa verde 2017 PINOT GRIGIO ROSÉ - 7 MILK PANNA COTTA - £7 FISH & CHIPS - 15.5 Mirabello, Italy shortbread, Kentish strawberries BLUEBIRD HAMBURGER - 14.5 battered cod, crushed peas, tartar sauce, cheese, gem lettuce, house sauce, pickle, chips 2015 RIOJA CRIANZA - 8 WE ARE OPEN FOR BREAKFAST The Cone – £5 fries Artesa, Spain MONDAY TO FRIDAY FROM 8AM choose a flavour – malt milk banana, vanilla, raspberry ripple, citrus sorbet SANDWICHES TO 11AM & BRUNCH SATURDAY, 2018 MALBEC - 8.5 SUNDAY, BANK HOLIDAYS FROM Pablo y Walter, Argentina LOBSTER & PRAWN ROLL - 16 SMOKED SALMON TARTINE - 12 10AM TO 4PM thousand island dressing, brioche, chips avocado, crème fraiche, mustard cress .