*Photographs are just examples THE 5th The “Festival of Fish Markets,” Free featuring an abundant array of seafood dishes from different regions in Japan, entry *Food and drink for will be held again this year in Hibiya, Tokyo. an additional fee 2019 11am-9pm 11am-9pm 11am-9pm 10am-6pm 11. Thu Fri Sat Sun 14 15 * The event will still1 occur6 in rain; however, it will be cancelled17 if there is a bad storm. Venue Tokyo Metropolitan Hibiya Park Fountain Square- Elm Tree Field Chiyoda Line Hibiya Open Kasumigaseki Air Bandstand Marunouchi Line One day only:Sunday November 17 Electronic money Station Kasumigaseki Station compatible ←Toranomon Iwaidadori Uchiboridori The seventh Held at the Kokyogaien Park Kokyogaien （2019） same time Purchasing products Kokkaidori Fish-1 Grand Prix Around Hibiya Park Fountain Square The “Fish-1 Grand Prix” is a once a year “Fish Festival” is only possible designed as the showcase of Japanese marine products Sea turtles with electronic Hibiya and it’s brought to you by National federation of fisheries from Public Hall money or tickets. co-operative association. Constituents of the domestic Kamogawa Sea World! ←Shinbashi A14 Electronic money cannot be Hibiya Line/Chiyoda Line/ marine products distribution promotion center. The event Hibiyadori Mita Line Hibiya Station This is a chance to see, up recharged at the venue. Mita Line A10 consists of two main contests: “Fisherman’s best close, sea turtles which are Uchisaiwaicho Hibiya parking Marunouchi→ Please top up your electronic area entrance fish dish cooking contest” and “Domestic Station facing extinction. There will fish fast food contest for a healthy and money in advance! Imperial Hotel Tokyo Nissay Theatre ↓Yurakucho also be baby sea turtles, a happy region.” There are also live shows, ■Tokyo Metro Chiyoda Line/Hibiya Line, Tokyo Metropolitan Subway rare sight! Mita Line “Hibiya Station” exit A10 or A14. exhibitions, touch pools, and more. ■Tokyo Metro Marunouchi Line/Chiyoda Line “Kasumigaseki Station.”. For more details, please visit the website: *Depending on the weather, ■8 minute walk from JR Yamanote Line/Keihin Tohoku Line https://www.pride-fish.jp/F1GP/ the event may be cancelled. “Yurakucho Station.” Sponsor: The Japan Fisherman’s Festival production committee The internet is buzzing in surprise! Realistic stuffed animals! Special supporter: National federation of fisheries co-operative association produced by Sakana-kun! Octopus Japan Fisherman’s Festival This is the first time we will feature https://37sakana.jp/jffes Boxfish (male) Up-to-date information accessible “Fish Stuffies” *“PiTaPa” cannot be used for payment. via Facebook and Instagram:＃SAKANAJP Our best flavors in fisherman’s meals and seashore cuisine. *“PiTaPa” cannot be used You can compare 90 booths! for payment. Electronic money compatible Menu items planned for the main food stalls Purchasing products is only possible with electronic money or tickets. Sea urchin, fatty tuna, and salmon roe rice bowl (uni toro ikura don)［#Uni Seafood Roppongi］ Imagine a piping hot bowl of rice, generously covered in Bouillabaisse flakey fatty tuna, topped with fresh raw sea urchin ［Kaki Bistro Kaigara-so］ and salmon roe. It’s a luxury dish that comes with A bouillabaisse that has our original blended sauce including fish sauce been hugely popular since made from just sweetfish and salt to bring out the restaurant opened. the flavors even more. Seasonal ingredients such as cod, crab, red shrimp, Overflowing Fresh fish and clams, mussels and more salmon roe rice bowl shellfish paella (kaisen paeria) are served in a delightfully ［El Tragon］ fruity tomato-based soup. (kobore ikura don) Please enjoy this filling yet artistically flavored dish in ［Sake Ikura Mikoshi］ which you can appreciate the varied tastes of the different A taste and volume that salmon roe lovers seafood. won’t be able to ignore! Overflowing salmon Paella cooked with firewood roe makes for an extremely extravagant dish. has become enormously Tomalley cooked in the shell popular, and the pride of El (kanimiso koura yaki) Tragon restaurant in ［Torikane］ Gout hot pot Toranomon, from chef In the shell of a crab we place (tsufu nabe)［Tsufu-ya］ Kurihara is his “fresh fish tomalley (crab fat) and crab Timely and sumptuous gout hot and shellfish paella.” It’s a meat, then cook it slowly over a pot filled with soft roe, monkfish superb dish, cooked in a rich charcoal fire to create Torikane’s and oysters. The pot is a shrimp soup, and you can really most popular menu item. Please celebration of purine (cause of taste the flavorful shrimp. treat yourself to the rich taste of gout) yet each mouthful is Japan’s winter sea. absolutely delicious! ♪ Whale steak (kujira steki)［Kujira Town］ The rich flavor of whale meat, as it Sweetfish on the charcoal grill is delectable whether baked or Angler fish liver hot pot (ayu no sumibi yaki) fried, is known as the blessing of (ankou kimo nabe) ［Kanpeikai］ the ocean, “marine beef.” ［Marusho Foods］ Containing lots of protein but few We take only the best sweetfish from Known as the “foie gras of calories, it is also abundant in iron our hometown Niigata, cover it in our the ocean,” it’s a lavish and the amino acid “balenine” secret original-blend salt, and cook it dish which uses only the which has anti-fatigue properties. with our fine-tuned charcoal grill. The liver of the angler fish. With a taste both familiar and outside of the fish is crispy, while the With a combination of innovative, we urge you to try the easiest method of enjoying whale inside is baked fluffy and light. Please additive-free malted rice meat: the steak. take an enthusiastic first bite from the miso from Osaki, Miyagi head of the fish! and local vegetables, it’s a Jugatsuya seafood box with large pieces popular menu item which warms Three color rice bowl with of yellowtail you to your core. fatty Pacific Bluefin Tuna (Jugatsuya buri ga okii kaisen tamatebako) Grilled oysters (yaki kaki)［Kimura Isao Shoten］ (honmaguro otoro iri ［Metropolitana］ World agricultural heritage sanshokudon) Supervised by Shinichiro Takahashi, listed “Noto peninsular nature” ［Kanpeikai］ the chef responsible for “Nihon is the bountiful environment Ryori Zeniya,” an old established Made from cuts of raw Pacific which cultivates the Noto restaurant in Kanazawa which has Bluefin Tuna that have been oysters that are in season right attained two Michelin Stars, and the prepared during the live tuna now. With a high east Chaya district restaurant “Jugatsuya.” filleting presentation, extra fatty concentration of salt and a Yellowtail and crab, the seafood that could tuna, medium fatty tuna and red distinct sweetness and easily be thought of as representing Kanazawa, is tuna meat are featured on this rice delightful creaminess… it’s a used to create a dish of a particular volume and taste. bowl perfect for comparing the wonderfully extravagant taste. three cuts of tuna!! Support recovery! Fukushima “Joban mono” (fish and more from the region) promotion area Sanma Popoyaki Sea urchin clam shell Dumplings Clam Gratin bake ［Okawa Uoten］ ［Kanifune］ As the SAKANA & JAPAN PROJECT ［Tregion, Uenodai Yutaka Shoten］ Sea urchin flesh placed in Asian hard clam we have set up the “Fukushima Created using our amazing fresh Generous amounts of carefully shells then steamed and baked is a home ‘Joban mono’ promotion project” ground sanma, processed within selected and tender local clams are style dish that presents Iwaki, Fukushima, twenty-four hours of being caught. used. The taste of the seashore is and at this event we offer dishes as it was known from over a century ago. When you take a bite the flavor of the exquisitely complemented by a white Through cooking, the sweetness is even that introduce delicious Fukushima soup and deliciousness of the sanma sauce so you can enjoy a full-bodied more prominent, and the delicate flavor fish and alcohol. explodes in your mouth. flavor. of the sea urchin is brought out. This project is selected as the Reconstruction Agency's “2019 Model Project for Reconstruction of the Fishing Processing Industry through Teamwork” and receiving their backing. STOP underage drinking!Alcohol consumption is for over twenties. Drink enjoyably but responsibly. Never drink and ● Menu items and photographs drive. While pregnant or breastfeeding, alcohol consumption can have a negative effect on your child’s development. are just examples. We do not sell alcohol to minors. After drinking, please recycle. ● Stall shops may change..