Appetizer Selections Shipwreck Oysters freshly shucked $ 2.5 ea. cocktail sauce, horseradish, mignonette & fresh lemon Jamaican Curried Crab Bisque $ 16.5 Jumbo Lump Crab- with coconut milk, scotch bonnet peppers, & fresh lime - fond memories of those “sweet-hot” Caribbean night Bundles of ‘Joy’ ~ Jumbo Lump Crab -$ 26. Jumbo lump crab & herbed Boursin wrapped in flaky puffed pastry baked to golden perfection - served in a pool of Bouillabaisse au jus Asparagus Prosciutto $ 18.5 Local asparagus, wrapped in Parma Prosciutto and grilled ~ Drizzled with balsamic reduction Shrimp Cocktail $ 16. Crisply steamed in beer and herbs. served with our own cocktail sauce Asian Grilled Quail $ 16.5 Organically grown Spanish Quail ~ painted with an Asian influenced marinade Grilled over our charcoal fire ~ served a side salad of crisp greens & Grilled Peach Drizzled with a fresh lemon thyme Chévre vinaigrette Local organic Melon $ 14. Sliced and served with thinly sliced Parma prosciutto and a light balsamic drizzle Goat Cheese Tart $ 18. Individual puffed pastry tart shell with French Boucheron, & fresh herbs Baked to a melted perfection and finished with a dollop of imported Greek sour cherry conserve Grilled Bacon wrapped Shrimp $ 18.5 Beautiful jumbo shrimp wrapped in lean low sodium apple wood smoked bacon Served with horseradish cream Salad & Cold Plates Summer Caprese Salad $ 17 Cherokee Purple, Yellow beefsteak & organic cherry tomato with fresh leaf basil fresh Bufala mozzarella - Drizzled with XVOO and balsamic reduction Traditional Greek Salad $ 16. Vine ripened Campari tomato, cucumber, sweet red onion, Kalamata olives, & imported Feta cheese – Tossed in traditional Greek vinaigrette Greek Meze $ 24.5 Summer plate with charcoal grilled eggplant ~ served with sliced ripe local tomato, kalamata olives & imported feta cheese drizzled with xvoo & fresh basil leaves from our garden ~ served w/homemade bread Gracie’s the Best Green Salad $ 13. Crisp romaine & baby greens with Campari tomato, cucumber, celery, & watermelon radish Tossed in a three cheese vinaigrette. Bleu, Pecorino Romano, & Locatelli and crispy crouton Traditional Caesar Salad $ 13 Crisp romaine -traditional recipe Caesar Cardini - Pecorino Romano -crispy crouton Chicago Wedge Salad $ 16. Crisp wedge of iceberg in the steak house style with our homemade Stilton bleu cheese dressing, finished with bleu cheese crumbles, crispy bacon tomato _________________________________________________________ Artisanal Cheese Selection $ 26.50 ~ to include Cambozola Black Champignon (Germany ~ Cow’s) Cypress Grove Midnight Moon (Humboldt, CA -Goat’s milk) Idiazbal (SP-Sheep’s Milk) Double Gloucester Cheddar (Gloucestershire, England~ Cow’s Milk) Truffle Tremor (Humboldt County, CA ~ Goat’s milk) with Charcoal grilled bruschetta ~ crackers~ fruits ~ Seasonal conserve ~ Honey butter Entrée Selections Savory Summer Chicken $ 32. Organic French A-Line cut breast of chicken ~ stuffed under the skin with fresh local Peaches & French goat cheese ~ pan roasted –finished in the oven to crispy skin Served in a light lemon spiked pan au juice over fresh white corn polenta Homemade Pici Pasta $33.5 Hand rolled Tuscan Pici pasta served in a wonderful summer sauce Of local tomato, basil, oregano, and corn All steamed together with fresh shrimp and Jumbo Lump Crab Grilled Branzino $ 34.- One of our 'most' popular grill fish' Whole Branzino stuffed with a Mediterranean medley - grilled over our charcoal fire served with grill roasted fingerlings and small Greek salad on the side. Los Cabo Salmon Fillet $ 29. Wild caught salmon fillet pan roastedd - served resting in a light sauce - bouillabaisse inspired & paella scented with local tomato, saffron, roasted tomatillo, citrus and cilantro Served with a warm salad of frijoles negro, fresh corn kernel, diced local tomato & a hint of lime Linguine Bolognese $ 26. Imported semolina spaghetti with ground filet mignon as the base to this traditional sauce With hand crushed tomato, fresh basil, and tiny diced vegetable - a splash of cream Berkshire Kurabota Pork Jamaican Style $ 29.5 Tender Berkshire Kurabota port tenderloin, painted with Jamaican jerk spiced marinade Grilled over our charcoal fire, served with rice & N’Orleans Cajun corn maque choux Summer Tacos (2) – $ 26. Served in soft flour tortilla with mango salsa, sour cream, & guacamole Jicama slaw, shredded lettuce and shredded cheddar & Jack cheeses Panko dusted fresh North Atlantic Cod - pan browned– $ 26. Slow Roasted Pulled Barbecue Pork – $ 26. Roasted & pulled PATO (duckling) with a sweet Los cabo sauce ~ $ 28. ∞ Enjoy a sampler of all three (1 ea.) ~ $ 29.5 Filet Mignon (8 oz) $ 43. cut to order -"Just for you" -from a whole grass-fed organic tenderloin- Simply hardwood charcoal gilled to your preference w/ sauce béarnaise "Choose your cut" - 10 oz., 12oz., 14oz., or 16oz. + add $ 4.50 per ounce Filet Mignon Styles · Chicago Style · served with grilled asparagus & Chicago Wedge Salad New York Style – served with sauce Bearnaise, grill roasted fingerlings & crisp vegetable · Filet au Poivre Peppercorn encrusted with Brandy peppercorn sauce + $ 3.50 Filet Oscar served with grilled asparagus-topped with Jumbo lump crab- + $ 7.50 My staff and I would like to thank you for sharing your evening with us! And for all of your support during this challenging time in our world Enjoy a little Magic Tonight and take time to ~ “Kick back, Relax and Enjoy” Pennsylvania State requires us to inform you. Consuming rare or undercooked menu selections may increase the chance of food borne illness 20% gratuity is added to parties of six (6) or more Featured Summer Cocktails Metro-Madame $ 15. Gracie’s Personal Choice! - Luksosowa Potato Vodka with a splash of freshly squeeze pink grapefruit and splash of cranberry served up Blonde Ambition $ 15. Our Original House Martini Half Stoli and half Blonde Lillet shaken like a James Bond Martini W/ a large twist of orange rind Summer Black Cap Raspberry Martini $ 15. Wild foraged black cap raspberries, made into a syrup shaken up with a wedge of lime and your favorite libation. vodka or gin. Summer yum and extra vitamin C Leche Martini $ 16. Exotic Leche fruit shaken up with fresh ruby grapefruit and vodka with a hint of lime & Cointreau Served Up with leche garnish POM TM Margarita $ 14. POM TM Martini $ 14. Silver Tequila or Vodka ~ shaken up with POM, our own fresh lime margarita mix ~ sea salts for rimming included Rosemary Salty Dog $ 14. Tanqueray gin well shaken w/ a muddle of fresh Rosemary, ruby grapefruit juice, & a dash of simple syrup ~ garnished with a wedge of grapefruit~ Minted Cucumber Martini $ 14. Beefeater Gin shaken with macerated cucumber & fresh mint The Revolver $ 17. Buffalo Trace Bourbon with a hint of Kahlua and orange bitters ~ with a large twist of orange rind Aperol Spritzer $ 12. Tall refreshing over ice ~ Aperol aperitif with prosecco topped with club soda Espresso Martini $ 18. Espresso Vodka, plain Vodka & a splash of “high test” espresso Bloody Mary $ 13. Vodka shaken up with our own special bloody mix. lots of spice Chocolat-tini $ 18.5 Dark Chocolate liquor, chocolate Vodka, a splash of clear clean vodka Thai Holy Blue Basil “Tini” $ 16.5 Fresh organic grown here Thai holy basil muddled with St. Germaine & fresh lime Shaken w/ Philly’s own BLUE COAT GIN served straight up! Mojito - $ 13.5 Our own organic fresh mint macerated with a hint of sugar, white rum, lots of ice & a splash of sparkling water Caipirinha $ 14.5 Brazil's very strong national cocktail, made with Cachaça, sugar, and lots of fresh lime. Served on ice Green Balloon - $ 16. A split of sparkling cava with a heavy hit of Melori Melon Liquor Taking these home? That's Easy. just add ice, shake and enjoy! on the Patio & for CARRY OUT/DELIVER .