SNACKS ENTREES MEAT & CHEESE BOARD..............................34 SOCKEYE SALMON.........................................28 peri-peri peppadew jam, grilled pineapple, brioche cedar plank grilled, blackening spice, dragon fruit, rum rice -spanish manchego -spicy coppa -chive goat cheese -prosciutto TUNA GRAIN BOWL.........................................21 -caminzola bleu cheese -south african biltong red quinoa, kale, edamame, toasted almonds, avocado, sesame soy vinaigrette BILTONG south african beef jerky....................11 LOLLIPOP LAMB...............................................33 PERI-PERI POPCORN.....................................5 marinated in rosemary, summer vegetable succotash, TRUFFLE FRIES ..............................................8 MAVERICK PLATES FOR THE TABLE swiss chard enjoy by two or more haus ketchup SEAFOOD PAELLA....50 BRAAI KEBABS...........40 RIBEYE...............................................................34 BLUE CRAB NACHOS...................................18 giant prawns, calamari, lamb kofta, rhubarb chicken, 12 oz, chipotle grilled, cilantro butter, lime potatoes, tequila cheese grits, salsa, pickled jalapeño p.e.i mussels, octopus, peri-peri prawns, yellow basmati rice, asparagus spanish chorizo, saffron rice tzatziki sauce SMALL PLATES COLD/ RAW VEGETABLE SEAFOOD MEAT MELON & BURRATA...............................12 RED BEAN HUMMUS.....................................8 MUSSELS...................................................16 CHORIZO STUFFED PEPPERS..............12 cantaloupe, honeydew, grapes, pesto marinated tomatoes, baby carrots, radish, pita lemon garlic cream, benton’s bacon bread hummus, peri-peri sauce, bacon wrapped PAPAYA SALAD.......................................10 GRILLED STREET CORN...............................6 FRIED GROUPER SLIDERS........................18 spiced cashews, carrots, jicama, cucumber, peri-peri sauce, parmesan cheese OXTAIL TACOS........................................16 haus coleslaw, tartar sauce bone marrow stew, tomatoes, dried habanero miso coconut dressing peppers, haus coleslaw ROASTED CAULIFLOWER.............................7 PERI-PERI PRAWN TACOS........................16 CAPE OYSTERS 6 half shell....................17 south african red curry butter, toasted almonds mango salsa, peri-peri aioli yuzu, pickled ginger juice, red tobiko, shiso, BOBOTIE BUNNY CHOW.......................14 sweet chili vinaigrette MAC & CHEESE.............................................9 savory ground beef curry with apples, raisins, peppadew peppers, panko crust CURRY CRAB CLAW..................................22 onions, fried egg, brioche bun COCONUT CEVICHE..............................18 yellow basmati rice, marinated tomatoes, coconut milk curry scallops, prawns, octopus, jicama, papaya, VEGETABLE TACOS.....................................12 OSTRICH SLIDERS ................................18 avocado, coconut jalapeño vinaigrette peri-peri fried cauliflower, refried beans, guacamole roasted tomatoes, arugula, rosemary aioli SEARED SCALLOPS..................................18 TUNA POKÉ............................................16 GRILLED ARTICHOKE..................................12 mediterranean couscous, oranges, fennel, pesto mango, cucumber, avocado, soy vinaigrette, peri-peri buttermilk dipping sauce wasabi tobiko, fried wontons Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may incease your risk of foodborne illness..