small plates the sea barbeque hot edamame† 9 grilled branzino† 31 lamb yakitori 11 per piece maldon sea salt steamed bok choy, ginger kaffir lime yaki dare vinaigrette shishito peppers† 11 chicken satay 16 yuzu, sesame thai sweet and spicy shrimp 35 mango papaya salad tamarind, bell pepper peanut dipping sauce hot and sour soup 11 honey glazed salmon 36 dragon tail spare ribs 19 miso soup with tofu lotus root, green beans, baby sweet honey soy glaze peppers and manila clams† 12 crackling pork belly 21 miso roasted black cod† 39 steamed buns, toasted chili, hot honey temple salad† 14 grilled tokyo negi, young ginger asian greens, soy vinaigrette crispy snapper in “sand” 47 king crab egg drop soup 15 crispy minced garlic, dried chinese olive corn, chili oil, crispy wonton tuna poke† 19 pickled ginger, avocado, wasabi noodles, rice rock shrimp lettuce cups* 19 spicy mayonnaise, jalapeño lime and sides spicy tuna tartare the land jasmine white or brown rice† 5 22 on crispy rice†* 52 spicy mayonnaise, kabayaki sauce filet mignon “tokyo” style† lo mein 18 marrow, mushroom, onion roast pork, choy sum 24 satay of chilean sea bass† 59 miso glaze beef and broccoli olive fried rice† 19 prime aged n.y. strip, black bean sauce olive leaf, french beans, egg prime aged ribeye pad thai noodles† 21/23/27 pepper steak† 72 peanuts, mushrooms, tofu black pepper, asparagus, shiitake add chicken or shrimp wagyu ribeye teppanyaki† 95 triple pork fried rice† 22 sophisticated dips and sauces pork belly, bbq roast pork, chinese dim sum sausage imperial vegetable egg roll 14 surf and turf 188 barbeque duck fried rice 23 wild mushroom, cabbage, snap peas 32oz prime tomahawk steak sundried tomatoes, kaffir lime, mint salt and pepper lobster chicken gyoza 15 hand cut noodles, chili garlic sauce shanghai fried rice† 23 pan fried or steamed, chili garlic sauce vegetables, shrimp, pork, egg bamboo steamed hong kong fried noodles 26 vegetable dumplings 15 chicken, egg, mixed vegetables, roast pork ginger oil, scallion dipping sauce lobster fried rice† 32 pork potstickers 16 kimchi, shallots chili sesame glaze the sky chinese broccoli† 12 black bean sauce chicken wing lollipops 18 japanese fried chicken 30 peanuts, thai basil, sweet and sour togarashi, tonkatsu, wasabi honey cantonese cauliflower† 12 sweet and sour sauce lobster wontons 23 black pepper chili chicken 32 shiitake ginger broth pepper, onion, bamboo shoot, celery steamed bok choy† 12 garlic crispy orange chicken 36 steamed bok choy charred brussels sprouts† 12 cilantro lime vinaigrette, puffed rice peking duck 88 for two Please alert your server to any food allergies. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. †Can be prepared gluten-free, please ask your server. sushi and sashimi specialty rolls cooked shrimp* 7 vegetable roll† 16 ebi eight treasure vegetables, soy paper octopus* 7 tako crunchy spicy yellowtail*† 18 hirame fluke* 7 crushed onion sake salmon* 8 specialties angry dragon 18 eel, kabayaki sauce hotate sea scallop* 8 fresh oyster and caviar†* 6 shrimp tempura 19 hamachi yellowtail* 8 ponzu mignonette wasabi honey sauce maguro tuna* 8 tuna pringle* 19 chef yoshi†* 19 truffle aioli, egg, tomato tuna, salmon, kabayaki, aji amarillo ikura salmon roe 8 yellowtail sashimi†* 21 salmon avocado†* 20 fresh water eel* 9 unagi jalapeño, ponzu sauce salmon tartare, tomato ponzu alaskan king crab* 13 kani trio of sashimi†* 26 soy tuna roll†* 20 sea urchin 13 salmon, tuna and yellowtail sashimi spicy tuna, avocado, soy paper uni with wasabi salsa beef* 14 chirashi roll* 21 wagyu hamachi, maguro, salmon toro fatty tuna* 18 scallion, chili sesame beef tartare* 21 soy paper 3 tempura rock shrimp udama quail egg* 4 spicy king crab roll† 26 yuzu soy butter temaki handroll 6 roll 9 crispy lobster roll* 26 maki avocado, chipotle sauce desserts mochi tasting† 15 ice creams and sorbets 9 assorted flavors assorted seasonal flavors potted carrot cake 18 vanilla cream, miso caramel gift box of fruit plate 10 candied micro carrots seasonal selections tao chocolate buddhas† 16 six assorted white, milk and dark chocolates giant fortune cookie 18 sugar dusted doughnuts 12 white and dark chocolate mousse trio of dipping sauces molten chocolate cake 16 salted caramel gelato, cherry sauce TAO signature dessert platter 42 giant fortune cookie, molten chocolate cake, doughnuts Please alert your server to any food allergies. Please alert your server to any food allergies. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. †Can be prepared gluten-free, please ask your server. †Can be prepared gluten-free, please ask your server..