Tsumami(Starter) Grilled *Small pickled side dishes that pair well with alcohol *One skewer per order Tsumami Sampler $12 v Black Pork Belly Skewer $4.5 *Choose 3 tsumami from the menu w/ Homemade Spicy Miso v v Takana Pickles (Pickled Takana Leaves) $3 v Beef Intestine Skewer $5 w/ Special House Sauce v v Iburigakko (Smoked Pickles) $6 v Beef Sirloin Skewer w/ Apple Sauce $5.5 Takowasabi (Octopus Marinated w/ Wasabi) $6 v Tender Beef Tongue Skewer $5.5 w/ Yuzu Miso Sauce v v Seaweed (Seasoned Seaweed) $5 v Eihire Aburi (Seared Dried Manta Ray Fin) $8 Spicy Jellyfish $6 Saba Shio (Grilled Mackerel) $12 Aburi Mentaiko (Seared Spicy Cod Roe) $8 v Jumbo Squid Karasumi (Dried Fish Roe) $8 (Grilled Whole Squid w/ Teriyaki Sauce) $15 Baby Squid (Fermented Firefly Squid) $8 v Wrapped Salmon (Salmon and Mushroom Wrapped in Foil) $14 Miso Salmon (Grilled Soy Sauce Marinaded Salmon) $15 Salad Fried v Kiraku Salad $7 v Corn Tempura w/ Green Tea Salt (2pc) $6 (Mizuna/Arugula/Shungiku/Ham/Red Onion) v Nasu Miso (Globe Eggplant w/ Miso) $8 v Smoked Salmon Potato Salad $9 (Smoked Salmon/Red Onion/Cucumber/Half-boiled Egg) Agedashi Tofu (Fried Tofu w/ Thickened Dashi Sauce) $8 v Omelet Salad $10 Butcher's Croquettes (2pc) $8 (Shredded Cabbage/Sautéed Porkbelly/Eggs) (Potato, Hand-chopped Beef, Onion) v Sashimi Salad $12 Cartilage $10 (Romaine Lettuce/Seaweed/Seasonal (Deep-fried Chicken Cartilage) Fish/Onion Dressing) Organic Chicken Karaage $10 (Deep Fried Bite-sized Chicken) Rock Shrimp Tempura w/ Mayo $13 (Deep Fried Rock Shrimp w/ Mayonnaise) v Can be made gluten free per request v Can be made vegetarian per request Appetizer After Sake v Kimchi $4 v v Grilled Rice Ball $4 w/ Homemade Spicy Miso v v Edamame (Boiled Soybeans) $4 v Chazuke $7 v v Garlic Edamame (Garlic/Edamame/Anchovy) $5 (Rice w/ your choice of Plum, Salmon, Takana or Mentaiko (Cod Roe) in Dashi Broth) v v Moro Q (Fresh Cucumber w/ Miso Dip Sauce) $6 v Deluxe Chazuke $10 v v Piri Q (Spicy Pickled Japanese Cucumber) $5 (Rice w/ Plum, Salmon, Takana, and Mentaiko in Dashi Broth) v v Homemade Tofu $7 Oyako-don $12 v Kabocha w/ Vinegar Marinade $7 (Simmered Chicken, Onion and Egg over Rice) (Japanese Squash/Vinegar/Soy Sauce/Pine Nuts) Yuzu Chicken Udon $10 v v Anchovy Broccoli $8 (Sautéed Broccoli w/ Anchovy, Pine Nuts and Garlic) Ramen (Old Style Soy Based Ramen Noodle) $12 Add Chashu +$3 v Shime Saba (Torched Mackerel Sashimi) $12 Rock Shrimp Ten-Don $13 v Albacore Tataki $12 (Deep Fried Rock Shrimp, Eggplant and Egg over Rice) (Seared Albacore w/ Ponzu Sauce) v Maze Gohan $12 Albacore Yuzu Ceviche $13 (Rice mixed w/ Salmon and Ikura (Salmon Roe)) v Salmon Sashimi $14 Clam and Cliantro Ramen $15 v Clams (Steamed Clams w/ Butter) $10 v Yaki Udon $15 (Sautéed Noodles w/ Octopus and Basil Pesto) $10 v Buta-Kim (Sautéed Pork Belly and Kimchi w/ Poached Egg) Mini Kaisen Donburi $16 (Salmon, Ikura, Sea Urchin and Negitoro Over Rice) Roasted Duck Kiraku Style $13 v Negitoro Maki (6pc/12pc) $9/$16 v Grilled Angus Beef Tongue $14 (Makizushi with Toro chunks, Scallions and Wasabi) v Roasted Premium Angus Beef Tongue $18 w/ Truffle Oil and Smoked Salt Can be made gluten free per request v v Can be made vegetarian per request *All prices posted and displayed pre-tax *We require minimum order of $15 per person and $20 per person for groups of six or more. *Parties of 6 or more are subject to gratuity.