01 HAWKER STAND MENU 4850 HOPPER BAR PLAIN HOPPER EGG HOPPER SEENI SAMBAL / KATTA SAMBAL / LUNUMIRIS ROTI CONER PLAIN PARATA OR GODAMBA ROTTI VEGETABLE KOTTU DHAL TEMPERED CHICKEN CURRY MUTTON KORMA FISH MUSTARD CURRY`` DESSERT WATALAPPAN ICE CREAM RS. 1985/-PER PERSON (Minimum no of pax 25) 02. SRI LANKAN BUFFET DINNER 4751 SOUP CREAM OF CHICKEN SOUP (BREAD & BUTTER) HOT SELECTION STEAMED BASMATHI RICE YELLOW COCONUT RICE OR VEGETABLE FRIED RICE BEANS MUSTARD CURRY OR GREEN PEA & SPINACH CURRY BRINJAL MOJU OR BRINJAL PAHI POTATO TEMPERED CHUTNEY/PAPADUM/PICKLE (SELECT THREE) BEEF BLACK CURRY OR BEEF STEW DEVILLED FISH OR FISH MUSTARD CURRT BLACKENED CHICKEN CURRY OR CHICKEN STEW CURRY PORK IN RED GRAVY OR PORK BADUM DESSERTS CHOCOLATE MOUSSE OR ORANGE CHEESE CAKE FRUIT SALAD ICE CREAM 0R FRUIT TRIFIE RS. 1985/- NET PER PERSON (MINIMUM NO OF PAX 25 03. CHINESE DINNER BUFFET 4619 SOUP CHINESE EGG DROP SOUP A HOT SELECTION FRIED VEGETABLE RICE WITH EGG SOY FLAVORED CHICKEN NOODLES BEAN CURD, MUSHROOM AND POKCHOYE SAUTE FRIED KANKUNG WITH PRAWNS SWEET AND SOUR FISH BLACK PEPPER CHICKEN OR SOY CHICKEN WITH CASHEW NUTS SICHUAN BEEF OR MUSHROOM PORK PRAWN CRACKERS CHILLY PASTE DESSERTS CREAM CARAMEL OR FRUIT PAVLOVA FRUIT SALAD & ICE CREAM OR FRUIT TRIFLE RS. 1985 / - NET PER PERSON (Minimum no of pax 25) 04. WESTERN MENU 1 4620 SALAD BAR GREEN PEA PASTA & HAM SALAD COLESLAW SOUP TUREEN CARAMELIZED BALSAMIC & TOMATO SOUP HOT SELECTION SEAFOOD PILLAU OR CHICKEN RISOTTO FETUCINNI ARABIATA OR BAKED PASTA WITH CHEESE HERB ROAST POTATOES OR POTATO AU GRATIN GRILLED VEGETABLES WITH MARINATED BLACK OLIVES (SELECT THREE) CHICKEN CHASSEUR FISH PICATTAS ON SPINACH PIMENTO OR GRILL FISH ON LEMON BUTTER BEEF FILLET MEDALLIONS IN RED WINE GLAZE PORK CHOPS IN BROWN HERB & PINEAPPLE GRAVY DESSERTS FRUIT TRIFLE OR CRANBERRY CHEESE CAKE CHOCOLATE BISCUIT PUDDING OR CHOCOLATE ECLAIRS RS. 2360/- NET PER PERSON (MINIMUM NO OF PAX 25) 05. WESTERN MENU 2 4857 SALAD BAR RASSIAN SALAD THAI BEEF SALAD POTATO BACON SALAD SOUP TUREEN PRAWN BISQUE WITH HERB CRUTONS HOT SELECTION JAMBALAYA PASTA FRUITI DE MARE ORIENTAL VEGETABLE SAUTE CROQUET POTATOES SELECT FOUR GRILL FISH WITH PESTO CRUST ON BOUILLABAISSE CHICKEN MEDITERENIEN PORK GAMMON ON APPLE AND PINEAPPLE CHUTNEY LAMB CHOPS MINT WINE JUS BEEF OLIVES DESSERT . CREP SUZETTE ORANGE DRAMBUI SAUCE PASSION FRUIT MOUSSE CHOCOLATE MOUSSE RS.2450 / - NET PER PERSON (Minimum no of pax 25 06. INDIAN MENU 4855 SALADS SPINACH AND TOMATO SALAD POTATO CORIANDER AND SPRING ONION SOUP VEGETABLE MULAGATANI HOT CHAFING SELECTION VEGETABLE BIRIYANI PARATA ALU GOBI NAVARATHNE KORMA CHANNA MASALA VEGETABLE PAKORA TANDOORI CHICKEN FISH MASALA DESSERT CARROT HALVA GULAB JAMON RS. 1895/ - NET PER PERSON (Minimum no of pax 25) 7 BANQUET MENU-01 4622 Salads Pasta salad with green peas & ham Coleslaw Soup Caramelize balsamic & Tomato soup with basil pesto (Bread rolls and butter) Hot chafing dishes Seafood risotto Fettuccini arabiatta Herb roast potatoes Grilled vegetables with marinated black olives Fish picattas on spinach pimento sauce Beef fillet medallions in wine glaze Dessert Fruit trifie Chocolate mousse Rs. 2025/ - Net per person (Minimum no of pax - - 25 BANQUET MENU-02 4860 Salads Chicken Hawaiian salad Rice salad with bell peppers and ham Russian salad Soup Cream of chicken soup with celery (Bread rolls and butter) Hot chafing dishes Egg fried rice Mutton lasagna Mustard potatoes Sauté garden greens tossed in fried bacon Fish kofta in Cajon gravy Mediterranean style chicken Seafood thermidor Sweets Chocolate biscuit pudding Cream caramel Ginger pudding Rs. 2040/ - Net per person (Minimum no of pax – 25 9 COCKTAIL MENU Seafood vol au vent Chicken spring rolls Mutton kofta Cheese and bacon bruschetta Chicken satay Sausage rolls Pork & mushroom pies or Beef kidney pies Prawn & chicken pizza Rs.1825 /- net per person (Minimum no of pax – 25 10 KID’S BUFFET MENU 2 4846 Beverages Ice Coffee or Fruit Punch Hot Chafing Dishes Chicken Mini Kievs Fish Fingers Mini Chicken Kebabs Chicken Winglets Pawkies Egg and Celery Sandwiches Mini Chicken Burgers French Fries Seafood Spring Rolls Sweets Chocolate Éclairs Cream Doughnuts Apple Fritters Rs. 1530/- NET Per Person (Minimum no of pax – 25) Above price is inclusive of Water Dispenser, Paper Plates, Paper Serviettes 11 MONGOLIAN BUFFET 4831 CHOICE OF TWO ITEMS ONLY CHICKEN FISH CUTTLE FISH PRAWNS VEGETABLES CARROT LEAKS MUSHROOM CABBAGE BEAN SPROUTS RICE / NOODLES DESSERT CREAM CARAMEL OR ICE CREAM RATE: NET RS.2645/- (Minimum no of pax – 25 12. WESTERN MENU 3 4642 SALAD THAI BEEF SALAD POTATO BACON SALAD SOUP TUREEN PRAWN BISQUE WITH HERB CRUTONS HOT CHAFING SELECTION JAMBALAYA PASTA FRUITI DE MARE ORIENTAL VEGETABLE SAUTE CROQUET POTATOES SELECT FOUR GRILL FISH WITH PESTO CRUST ON BULIYABAISE CHICKEN MEDITERANIAN PORK GAMMON ON APPLE N PINEAPPLE & CHUTNEY LAMP CHOPS MIN WINE JUS. BEEF WELLINGTON DESSET CORNER CREPE SUZETTE ORANGE DRAMBUIE SAUCE PASSION FRUIT MOUSSE CHOCOLATE MOUSSE RS.2725/- NET PER PERSON (Minimum no of pax – 25 13 B.B.Q Buffet Menu 4861 Cold Salad Potato Salad, Coleslaw (Bread and Butter) Pasta Selection Spaghetti or Macaroni (Served with Tomato or Meat Sauce) Vegetables Jacket Potato Risbisi Rice with Green peas Stir Fried Vegetable’s B.B.Q Grilled Thai Marinated Chicken Fish Kebab’s Charbroiled Steak Pork Spare Ribs in B.B.Q Sauce or mutton kebab Grilled Sausage Desserts Chocolate mousse Tropical Fresh Fruit salad Rs2895/= Net Per Person (Minimum no of pax – 25) 14 HAWKER STAND MENU 4643 HOPPER BAR PLAIN HOPPER EGG HOPPER SEENI SAMBAL / KATTA SAMBAL / LUNUMIRIS ROTI CONER PLAIN PARATA OR GODAMBA ROTTI VEGETABLE KOTTU DHAL TEMPERED CHICKEN CURRY BLACK PEPPER PORK FISH MUSTARD CURRY DESSERT WATALAPPAN ICE CREAM RS. 1925/- PER PERSON (Minimum no of pax 25) Rice & curry menu 15 Steamed Basmati Rice & Red Rice Chicken Red Curry OR Chicken Black Curry6 Fish Ambulthiyal OR Fish Pepper Stew Dhal Tempered OR Potato Curry Mixed Vegetable Curry with Green Pea Brinjal Moju OR Brinjal Pahi Gotukola Sambol & Cucumber, Onion, Tomato Salad Papadam, Dry Chili, Fried Sprats OR Dry Fish, Mango Chutney. Desserts Fruit Salad with Ice Cream OR Cream Caramel OR Watalappan. RS. 1460/- PER Parson Dinner menu 16……4795 Salads Choose 2 kinds of salads. .Thai chicken salad with lemon grass Cabbage and bacon salad Egg and potato salad with crispy onion and cashew nut. Mixed vegetable salad with passion fruit vinaigrette Main dish Lentil rice OR soya and mushroom fried rice Chicken fried noodles OR tomato noodles Pasta fruiti de mar OR buttered pasta Chicken Manchurian style OR crumb fried chicken with mango mayonnaise Shallow fried fish with tomato and olive tapenade OR grilled fish kebab with dill mustard cream sauce. Mixed vegetable chopsouy OR stir fried vegetable. Alu mutter masala OR slice potato with cheese. Desserts Choose 2 kinds of desserts. Cut fresh fruit OR fruit salad with ice cream Ribbon bavaroise OR chocolate chip mousse. RS 1760/- P/H International menu … 17 4865 Salad Choose 2 kinds of salad Shrimp and pasta salad Mediterranean vegetable salad with chicken Crispy bacon and egg with potato salad Cole slaw salad Thai beef salad Main dishes Choose 1 kind of rice Seafood paella Mixed fried rice Traditional yellow rice Thai fried rice with chicken Choose 1 kind of pasta or noodles Pasta primavera Meegorange Fussily pasta with creamy mushroom sauce Egg and spring onion noodles Plain rice Choose 1 kind of each item Marinated pot roast chicken with pan gravy,or Sri lanken chicken pepper stew. Crispy fried Thai fish hot pot or Pan seared slice of king fish with caper butter sauce. Pork Hungarian style with turn vegetable OR chili pork with cashew nuts . Stir fried vegetable with sesame OR buttered mixed vegetable. Cajun potato wedges OR roast potato with honey. Mixed Vegetable korma OR vegetable pakora. Desserts Fresh Fruit salad OR fruit trifle. chocolate mousse OR orange bavaroise Rs 1805/- p/h .