Menu’s a la Carte Menu Holtweijde Starters Meat dishes € 37.00 Bib Gourmand Surprise Menu Twente fowl € 20.75 Braised venison € 29.50 (3 courses) Pork belly | cèpes | Butternut squash | Red cabbage | mousseline | It is highly recommended to place your trust beech mushrooms | smoked almonds Jerusalem artichoke | apple | Salmon fillet in Rob Fiselier and his kitchen brigade by gingerbread sauce Panna cotta goat’s cheese | lotus root | choosing the Holtweijde Surprise Menu. Smoked Haddock Fillet € 22.50 celeriac salad | almonds| red beet crème It allows you to taste what Rob is especially Ponzu | Enoki | sushi rice | Braised Black Angus € 31.50 fond of at the moment. black radish | wakamé foam Salsify | Cevenne onion |shiitakes | Or Hasselback potatoes | truffle gravy Coquilles St. Jacques € 23.75 Dinkel Valley beef 4 Courses € 55.00 Cauliflower | piccalilli | Wild duck breast fillet € 30.50 Black garlic | pork belly |pumpkin | tahoon cress | pumpkin | Dukkah | crème of beets | carrot | truffle beech mushrooms 5 Courses € 67.50 bitter almond biscuits Belgian endive | Savoy cabbage | Yuzu gravy| saké ~~ 6 Courses € 82.00 k Ravioli € 17.50 Cèpes | Lattrop mozzarella | Veal rump steak € 31.50 Sea bass fillet 7 Courses € 92.50 Jerusalem artichoke | hazelnuts | Salsify | ‘forgotten’ carrots | Beurre noisette | parsley | lemon | olive oil ice cream Vitelotte potato | date | chorizo | Linda potato | Cevenne onion | sherry gravy conical cabbage Veal’s cheek & duck liver € 21.75 Gingerbread | dates| Or crème of beets| parsnip Rump steak Velouté of celeriac € 14.50 Aubergine | potato | Jerusalem artichoke | Conference pear | smoked eel fillet forest mushrooms | veal gravy ~~ Italian cheeses made from Dutch buffalo milk Alfons and Andra Westerhoff have fif- ty buffaloes at their dairy farm in Denekamp. Lemongrass parfait The buffaloes are milked twice a day and the Citrus fruits | orange peel | roasted nuts milk turns into Italian mozzarella as well as caciocavallo and primosale cheese. At Land- goed de Holtweijde, we incorporate these Or exquisite delicacies into our restaurant’s fi- k Menu végétarien nest foods. Selection of cheeses Tip (4 courses) € 49.50 A selection of regional and international cheeses from our cheese board Home made fried potatoes Ravioli with truffle mayonaise per person € 3.95 Cèpes | Lattrop mozzarella | Jerusalem artichoke | hazelnuts | olive oil ice cream ~~ Desserts Conference pear velouté Celeriac | carrot | forest mushrooms Chef’s special Meringue & nougatine cake € 13.00 Hazelnut crémeux | milk chocolate | ~~ Saddle of venison fillet Conference pear | licorice and from Bentheimer Wald anise cake ice cream Maarten and Angelique Berris in the vege- Tartelette table garden De Witte Raaf at Singraven Musquée de provence pumpkin | Country Estate. Maarten and Angelique Adzuki beans| shallots | King Oyster mushroom | conical cabbage | Calamansi lime mousse € 13.00 Berris grow vegetables in the Twente regi- white runner beans | celeriac | vincotto of figs ‘Spekkoek’ (Indonesian layered spice cake) | on for the local area and for our guests red beet |baby corn at Landgoed de Holtweijde. Their vegetable per person € 37.50 candied orange | boxes always provide sufficient variety, and orange & cardamom ice cream sometimes offer vegetables from other lo- ~~ cal organic growers. In this way, Maarten and Angelique hope to continue to develop collaborations Moelleux of with local growers, decrease the need for transportation, Calamansi lime mousse Alpaco chocolate € 13.00 heating and improve the region’s faith in locally-grown pro- ‘Spekkoek’ (Indonesian layered spice cake) | duce. Salted caramel | tonka bean ice cream candied orange | orange & cardamom ice cream Fish dishes I Just Can’t Decide € 14.50 A compilation of delicious treats Pike-perch fillet € 29.50 handmade by our pastry chef Mushroom risotto | mustard | diced potatoes | BetaSweet carrot | Dessert d’ Amour € 26.00 pearl onions | star anise sauce (for two people to share) Enjoy a creation by our pastry chef Dishes marked with this symbol k are the Haddock fillet € 31.50 Rob served on one plate vegetarian dishes we serve every day. Black quinoa | pancetta | We take food allergies very seriously and have Together with our staff, we would be happy to yellow beet | potato | Selection of cheeses € 14.50 information available about the ingredients we arrange a special vegetarian menu or dish for butternut squash | langoustines | A selection of regional and international use. Please ask a member of staff for assistance. you. fennel seed cheeses from our cheese board .