Carne Asada Marinade

Carne Asada Marinade

Carne Asada Marinade Carne Asada Marinade 2 lbs skirt, flank or hanger steak, 2 lbs skirt, flank or hanger steak, trimmed, divided trimmed, divided 2 tbsp freshly squeezed lime juice 2 tbsp freshly squeezed lime juice ½ cup orange juice ½ cup orange juice 4 cloves garlic, minced 4 cloves garlic, minced (about 2 tbsp) (about 2 tbsp) 1 Jalapeño, minced 1 Jalapeño, minced 3 tbsp olive oil 3 tbsp olive oil 1 tbsp chili powder 1 tbsp chili powder 1 tbsp white vinegar 1 tbsp white vinegar Recipe submitted by Combine all ingredients and then Recipe submitted by Combine all ingredients and then David Leahy pour over meat in a resealable bag David Leahy pour over meat in a resealable bag Managed Print Product Manager and marinate for 12-24 hours. Grill Managed Print Product Manager and marinate for 12-24 hours. Grill to desired doneness and then slice to desired doneness and then slice across the grain. Use this for steak across the grain. Use this for steak tacos, fajita’s, etc. tacos, fajita’s, etc. Carne Asada Marinade Carne Asada Marinade 2 lbs skirt, flank or hanger steak, 2 lbs skirt, flank or hanger steak, trimmed, divided trimmed, divided 2 tbsp freshly squeezed lime juice 2 tbsp freshly squeezed lime juice ½ cup orange juice ½ cup orange juice 4 cloves garlic, minced 4 cloves garlic, minced (about 2 tbsp) (about 2 tbsp) 1 Jalapeño, minced 1 Jalapeño, minced 3 tbsp olive oil 3 tbsp olive oil 1 tbsp chili powder 1 tbsp chili powder 1 tbsp white vinegar 1 tbsp white vinegar Recipe submitted by Combine all ingredients and then Recipe submitted by Combine all ingredients and then David Leahy pour over meat in a resealable bag David Leahy pour over meat in a resealable bag Managed Print Product Manager and marinate for 12-24 hours. Grill Managed Print Product Manager and marinate for 12-24 hours. Grill to desired doneness and then slice to desired doneness and then slice across the grain. Use this for steak across the grain. Use this for steak tacos, fajita’s, etc. tacos, fajita’s, etc..

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