WEDDINGS AT NUTTERS 02 YOUR WEDDING AT NUTTERS A UNIQUE AND SPECIAL WEDDING VENUE 03 A UNIQUE AND SPECIAL WEDDING VENUE WELCOME TO WOLSTENHOLME HALL, THE HOME OF NUTTERS RESTAURANT AND CELEBRITY CHEF ANDREW NUTTER. PHOTO CREDIT ASIA BURRILL WEDDINGS We may be biased, but Nutters Restaurant really Then of course there’s our award winning chef and is the ideal wedding venue; from our gothic food! Andrew Nutter and his team of skilled style hall built in 1850 by George Goodwin and chefs from around the country use only the best its enchanting features to our beautifully of local and regional products (even as close as maintained six and a half acres of woodlands our own gardens) to create dishes that not only and gardens with views across Ashworth Valley taste amazing and are presented beautifully, but and Manchester beyond. will have your guests talking and interacting ensuring a lasting memory of your special day. PHOTO CREDIT WWW.PAULGROGANPHOTOGRAPHY.COM PHOTO CREDIT WWW.PHOTOGRAPHYBYKARL.CO.UK 04 YOUR WEDDING AT NUTTERS ABOUT ANDREW 05 ABOUT ANDREW ANDREW NUTTER IS ONE OF THE MOST EXCITING AND INNOVATIVE OF THE NEW BREED OF CELEBRITY CHEFS TO HIT THE CULINARY CIRCUIT. PHOTO CREDIT WWW.LIZBAKERPHOTOS.CO.UK At 16 he trained at London’s Savoy Hotel, followed by His media career spans his own series Utter Nutter, stints at Michelin starred restaurants across France. Remote Control Cooking and The Flying Chef By the age of 21, and backed by his parents Jean through to shows on ITV and BBC including and Rodney, he opened his own restaurant French Ready Steady Cook, This Morning, GMTV, Connection (Later Nutters) one mile up the road just don’t ask him about The Weakest Link! “To have your wedding at Nutters Restaurant must be a perfect way to bring all your dreams from our current site where we proudly sit today. Remaining at the forefront of modern British together. Andrew and his team at Nutters will work tirelessly to the highest of standards to Andrew went on to win North West Chef of cuisine, he works alongside major supermarkets The Year, UK Restaurant of The Year, endorsing and promoting local produce. Also create a lasting memory for you and your guests. Andrew’s personality will ensure that this Lancashire Life Restaurant of The Year and abroad, linked mainly to South Africa where he would be an all round wedding day adventure to remember! various other outstanding achievement awards. regularly demonstrates, but also to America, Australia and Dubai. His first book Utter Nutter BRIAN TURNER CBE sold out globally with Nuts About Food, his second book following in its footsteps. 06 YOUR WEDDING AT NUTTERS DANCE FLOOR COUTURE 07 DANCE FLOOR COUTURE HOST. ARTISTS. DJS. PHOTO CREDITPHOTO WWW.HOWARDWILKINSONPHOTOGRAPHY.CO.UK CREDIT WWW.LIZBAKERPHOTOS.CO.UK Here at Nutters Restaurant we are absolutely Greeting guests, working the room, building delighted to work alongside DFC Lancashire. rapport and creating structured, fun and Their sheer amazing passion to create fabulous polished wedding breakfasts is their forte. wedding days perfectly fit with our beautiful Let DFC take control of your music, conduct surroundings and Andrew. the grand entrance into your meal, calm the nerves and introduce the all important DFC black tie hosts act as a modern day toastmaster, speeches and then DJ for you throughout curating magical moments filled with laughter, the night. smiles, pride and tears of joy that you and your guests can treasure forever. FOR ALL ENQUIRIES OR MORE INFORMATION, PLEASE CONTACT [email protected] | WWW.DFCLANCASHIRE.CO.UK | 01772 733337 FACEBOOK: DFCLANCASHIRE | INSTAGRAM: DFC.HOSTS OR DFCLANCASHIRE PHOTO CREDIT ASIA BURRILL WEDDINGS PHOTO CREDIT WWW.PHOTOGRAPHYBYKARL.CO.UK “Our wedding day at Nutters was truly perfect for us! The atmosphere was so calming knowing that attention was being paid to every detail, the venue looked amazing and our guests smiled… and smiled! We know our wedding day couldn’t have been the success it was without the help and support from all of the staff at Nutters Restaurant. Nothing was too much of an ask and we couldn’t recommend them enough!” HANNAH AND CHRIS GLENHOLMES, 4TH A U G U S T 2018 PHOTO CREDIT WWW.PAULGROGANPHOTOGRAPHY.COM 10 YOUR WEDDING AT NUTTERS ABOUT YOUR WEDDING CEREMONY 11 ABOUT YOUR WEDDING CEREMONY AT NUTTERS RESTAURANT WE ARE DELIGHTED TO OFFER TWO ROOMS THAT YOU CAN CHOOSE FROM TO HOLD YOUR CIVIL CEREMONY. PHOTO CREDIT WWW.HOWARDWILKINSONPHOTOGRAPHY.CO.UK Whether you desire a small selection of family and We can offer you Ashworth View, suited to a friends, or something a little grander, you can be maximum of 60 guests, or our Joseph Perrier Suite, sure we have the perfect room and setting to make perfect for maximum 100 guests. your wedding dreams come true. Please note, we are unable to take bookings for weddings that take place during December. FOR MORE INFORMATION OR TO BOOK YOUR CIVIL CEREMONY, PLEASE CONTACT ROCHDALE REGISTRY OFFICE ON 01706 924784 PHOTO CREDIT WWW.PAULGROGANPHOTOGRAPHY.COM PHOTO CREDIT WWW.EMMABOYLEPHOTOGRAPHY.CO.UK 12 YOUR WEDDING AT NUTTERS EXCLUSIVITY AT NUTTERS 13 EXCLUSIVITY AT NUTTERS YOUR WEDDING DAY IS THE MOST IMPORTANT DAY OF YOUR LIFE. MEMORIES ARE MADE FOR YOU AND YOUR PARTNER, FRIENDS AND FAMILY THAT LAST A LIFETIME. Nutters Restaurant now offer exclusivity ‘Keys to Please note that exclusivity is subject to availability. The Hall’. Hire the entire venue and accompanying 12.00noon until 6pm £1,500.00 six and half acres of maintained woodland and gardens; meaning the only people that witness 12.00noon until Midnight £3,500.00 your special day are the people that matter to you the most. PHOTO CREDIT WWW.PAULGROGANPHOTOGRAPHY.COM 14 YOUR WEDDING AT NUTTERS YOUR WEDDING BREAKFAST 15 YOUR WEDDING BREAKFAST NOT JUST A MEAL, BUT AN ADVENTURE. Dine in our beautiful Joseph Perrier Suite or for a On the day of your wedding, Andrew or his head smaller, more intimate feel, why not choose our chef will personally introduce the start of Ashworth View. your wedding breakfast by passionately explaining the menu to you and your guests. Andrew and his team have built a variety of dishes and menus that not only vary from classic to Our two rooms can seat the following amount modern, but use only the very best of delicious of guests for your wedding breakfast: local and regional produce. Ashworth View: 10–28 guests For something a little more personal, why not Joseph Perrier Suite: 20–96 guests sit down with Andrew and create your very own bespoke menu. Remember, this day is about you! FOOD PHOTOS BY WWW.PAULGROGANPHOTOGRAPHY.COM 16 YOUR WEDDING AT NUTTERS YOUR WEDDING BREAKFAST 17 CANAPÉS BRONZE PACKAGE – £50pp SILVER PACKAGE – £60pp GOLD PACKAGE – £70pp ADD ONS: £9.00 – £12.00 PER PLATE OF TEN CANAPÉS A Selection of Nutters Signature Canapés covering a range of STARTERS STARTERS STARTERS PRE GOURMET SOUP £3.50pp fresh meat and vegetarian options such as Crispy Pork and Black 1. Roast Vine Tomato and Sweet Potato Soup 1. Dingley Dell Pork Belly Confit with Golden 1. Pan Seared Turbot with Vegetable Spaghetti 1. Roast Vine Tomato and Sweet Potato Bean Fritters, Mini Fish and Chips, Welsh Rarebit Bites, Wild with Garden Herb Pesto Delicious Puree and Cider Vinaigrette and a Champagne Cream 2. Lightly Spiced Butternut Squash with Mushroom Arancini or Black Pudding Sausage Roll can be 2. Nutters Chicken Liver Parfait with Herb 2. Golden Roast Chicken Confit with Frisée 2. Bury Black Pudding Wontons with Frisée, Coriander Flakes arranged. If you have any particular requests, please ask us. Butter and Garlic Croûtes Salad, Crispy Croutons and Frazzled Bacon Black Pudding Tempura and Frazzled Bacon 3. Chestnut Mushroom with Truffled Chives 3. Pan Seared Seabass with Lemon and 3. Pan Seared Brill with Wild Garden Herb 3. Caramelised Duck Breast Salad with Ginger, 4. Roast White Onion and Celeriac Fermented Black Garlic, Asian Slaw and Pesto, Roma Tomato, Shallot and Basil Salad Spring Onions and Five Spice Tempura a Sauce Schnapps Dressing V. Mille-Feuille of Seasonal Vegetables with a V. Classic Onion Tarte Tatin with Griddled CHEESE BOARD £7.50pp V. Ploughman’s Lunch Fritter with Lancashire Salt and Vinegar Sauce Courgettes and a Sauce Vierge Dressing Cheese, Pickled Shallots and Rocket Leaves COFFEE AND PETIT FOURS £3.50pp MAINS MAINS MAINS 1. Oven Roast Fillet of Cod served with a Basil 1. Pan Seared Fillet of Seabass served with a 1. Slow Braised Limousin Beef Feather Blade Mash Potato, Tender Stem Broccoli and a Celeriac Puree, Pomme Cocotte Potatoes, with a Horseradish Puree, Creamy Mash Caper Mayonnaise Wilted Spinach and a Red Wine Reduction Potato and a Red Wine Sauce 2. Slow Braised Harefield Premier Lamb 2. Fillet of Limousin Beef Wellington 2. Golden Roasted Chicken Supreme served Shoulder with a Chickpea Puree and an with a Rosemary Potato Fondant, with Parmentier Potatoes, Forestiere Apricot Gel Fricassee of Wild Mushrooms, and a of Pancetta and Chestnut Mushrooms 3. Fillet of Limousin Beef served with a Red Wine and Tarragon Reduction 3. Pan Seared Fillet of Salmon with an Oak Lancashire Cheese Gratin, Pickled Baby 3. Pan Seared Loin of Lamb with Mini Smoked Haddock Fish Cake, Wilted Vegetables and a Port Wine Reduction Shepherds Pie, Roast Root Vegetables Greens and Creamy White Wine Sauce V. Rosary Goats Cheese and Caramelised Onion and a Port Wine Reduction V. Mediterranean Vegetable and Savory Jam Pithivier served with Ashcroft Red Beets V. Twice Baked Lancashire Cheese Soufflé with Granola Crumble Tart served with a Avocado and a Blackberry Puree Roast Cauliflower, Toasted Almonds and a Guacamole and a Port Wine Gel Caper Mayonnaise DESSERTS DESSERTS 1.